The Lagoon 52 was built in 2018 combines cruising comfort and sailing performance. The flybridge and cockpit with its incredible dimensions offers comfort and space also for larger groups. The Lagoon 52 has 5 spacious double cabins, a bunked bed cabin and a cabin for the crew. All cabins for the guests have en-suite bathrooms. This catamaran is equipped with all you need for a comfortable sailing cruise in the Caribbean Sea with your friends or family and she offers real comfort at anchor, whether in the Grenadines or around Martinique.
Boat pricing | Unit | ||
---|---|---|---|
€ 7'500 - € 16'000 | per week | ||
Services | Price | Unit | Option |
Government tax and other service fees | Included | ||
Linen (sheets & towels) | Included | ||
Security Insurance | Obligatory | ||
Round trip transfer | Optional | ||
All-inclusive package | Optional | ||
End cleaning | € 250 | Per booking | Optional |
Extra equipment | Price | Unit | Option |
Kayak | Optional | ||
Stand-up paddle board | Optional | ||
Snorkelling equipment | Included | ||
BBQ | Included | ||
Dinghy with outboard engine | Included | ||
WIFI | Optional | ||
Skipper & Crew | Price | Unit | Option |
Skipper | € 200 | Per day | Obligatory |
Chef | Optional | ||
Hostess | € 160 | Per day | Optional |
Our highly seasoned and experienced skipper offers a lot more to clients than just navigation. He is happy to share their local insight into all the hidden gem of places, personalise itineraries to ensure every guest's interest is catered for and the group has the best possible time. Our skipper is highly trusted, discreet and very personable. Some clients love some sailing lessons when others want to discover some true local delicacies away from tourist crowds. Nothing will be the issue for your skipper, who is passionate to deliver the utmost experience to clients.
Those guests who want to indulge in the local delicacies and have beautiful dining experience onboard, choosing a chef would be the right option! Our chefs specialise in a wide variety of dishes cooked from fresh local produce, with menus developed accounting for the guests' tastes, wishes and dietary requirements. If you have a specific cuisine in mind, simply let us know and we will allocate the chef to cater for that. A chef would prepare scrumptious meals and look after the guests onboard.
Our hostess will look after the guests, prepare light meals and serve the guests onboard during the charter. Discreet, professional and experiences in charters, she will ensure the guests are truly taken care of and can simply sit back and enjoy!