The brand new Lagoon 42 is spacious and comfortably accommodates up to 6 guests in 3 cabins with en-suite bathrooms. Her modern interior and spacious exterior will guarantee an unforgettable cruise with your friends or family.
As with all of our charter yachts, she is fully equipped with all that you will need to make your sailing vacation perfect! Simply arrive at our base with your provisions, step aboard, and allow yourself to relax and experience the best of the Caribbean.
Watch the manufacturer's video of this yacht here:
|$ 5'483 - $ 8'457||per week|
|Government tax and other service fees||Obligatory|
|Damage Waiver Fee||Obligatory|
|Starter Kit||$ 60||Per booking||Obligatory|
|End cleaning||$ 250||Per booking||Obligatory|
|Dinghy with outboard engine||Optional|
|Skipper & Crew||Price||Unit||Option|
Please enquire for cancellation policy.
Our highly seasoned and experienced skipper offers a lot more to clients than just navigation. He is happy to share their local insight into all the hidden gem of places, personalise itineraries to ensure every guest's interest is catered for and the group has the best possible time. Our skipper is highly trusted, discreet and very personable. Some clients love some sailing lessons when others want to discover some true local delicacies away from tourist crowds. Nothing will be the issue for your skipper, who is passionate to deliver the utmost experience to clients.
Our hostess will look after the guests, prepare light meals and serve the guests onboard during the charter. Discreet, professional and experiences in charters, she will ensure the guests are truly taken care of and can simply sit back and enjoy!
Those guests who want to indulge in the local delicacies and have beautiful dining experience onboard, choosing a chef would be the right option! Our chefs specialise in a wide variety of dishes cooked from fresh local produce, with menus developed accounting for the guests' tastes, wishes and dietary requirements. If you have a specific cuisine in mind, simply let us know and we will allocate the chef to cater for that. A chef would prepare scrumptious meals and look after the guests onboard.