This lovely Posillipo superyacht was built in 2006 and had a major refit in 2019. She is beautiful and modern, with amazing water toys and infinite equipment. On board you will find 1 Master cabin on lower deck with King size bed ( 1.90 x 2.05 ), 1 VIP cabin on lower deck with Queen size bed ( 1.65 x 1.90 ), 1 VIP cabin on main deck with King size bed ( 1.90 x 2.10 ) and 2 Twin cabins ( 0.80 x 1.90 ) on lower deck with 1 pullman bed each. All cabins are en-suite. Do not miss the chance to enjoy an amazing holiday in Greece on this amazing superyacht.
|€44'000 - €53'000||per week|
|APA 30% (Advanced provisioning allowance)||Obligatory|
|3 gourmet meals per day||Included in APA|
|Fuel charge||Included in APA|
|Dockage Fees||Included in APA|
|Stand-up paddle board||Included|
|Water Skis & Wake Board||Included|
|Inflatable water toys||Included|
|Skipper & Crew||Price||Unit||Option|
Please enquire for cancellation policy upon booking.
Maria was born in 1987 in Athens, Greece. After finishing her studies in financing she decided to move into the tourism industry. Maria has worked in various hotels in Greece before moving to yachting and has great references. She has worked as a stewardess on board many yachts. Her kind and hospitable nature along with her willingness to help with a smile on her face makes her a valuable crew member. In her free time she enjoys dancing or going to the gym. She speaks Greek and English.
Panos was born and grew up in Zakynthos Island of Ionian Sea in Greece. Since he was young, he loved the sea, that’s why he is a specialist in scuba diving (as an educator) and professional fishing. However, he set as a career to become a captain in yachts. He graduated Yachts Master Academy and till now he has succeeded in the Yachting industry. Panos primary focus is the safety of the guests and crew.
His myriad duties range from navigation to accounting, planning and managing charters, to the overall management of the yacht and crew. Delegation of responsibilities is essential. In every cruise Panos wants to ensure each and every cruise is a relaxing and rewarding experience. He encourages a service-oriented daily work ethic among the crew while maintaining just the right tone of formal or casual ambiance aboard as desired by the guests. His experience of Greek seas is enough to assure his guests that they will travel to the most memorable places of Greek islands with the safety that they want to feel.
Chris's passion for food came around the tender age of twenty-one when he was a kitchen porter in a local café. Quickly inspired by the quality and taste of fresh produce he moved down to The Chef's d'Oeuvre school & to the University to further his skills. From there Chris finished and went to work in Hotels such as Cavo Verde, Resident Giorgio, Hotel London etc. Later he decided to enter the Yachting industry as he was feeling that working on board yachts is the best way to forward his career.
Education: Chef d’Oeuvre, University of Gastronomy Les Chefs Gastronomy & Hospitality Managers Languages: English, Greek
Costas was born in Athens, Greece. Over the last 15 years Kostas has amassed a broad skill set from working on a wide range of vessel types before settling on a career in yachting.
JOB DESCRIPTION: In charge of the overall management of the Engineering Department in the operation and maintenance of all safety and critical equipment.
Education: Merchant Maritime Academy of Aspropyrgos: Merchant Engineer
Qualification: Chief engineer up to 2.250 kw STCW III/3 Languages spoken: English, Greek
Since 2010 Marios became deckhand on tankers till 2012. In 2013 they became a deckhand on sailing and motor yachts. He is passionate with his job and you will always see him smiling and full of energy!
Languages spoken: English, Greek