Interior living is well appointed and spacious laid over 2 decks, featuring light toned soft furnishings with detailed piping, creating a tailored ambience, beautifully complimenting the dark wood floors and white panels. The main salon and dining area is a contemporary open plan, with the lounge area offering 2 opposing sofas, coffee tables, occasional chairs and dining table. Surrounding windows provide plenty of natural light and good views. Further aft is a floor to ceiling semicircular glass enclosure, which effortlessly opens to offer optional alfresco.
Accommodation is for up to 10 charter guests, in 5 attractive cabins. The master stateroom is on the main deck forward and full beam of the yacht. Upon entering the master cabin, there is a private study with seating on the starboard side, this leads into the full beam cabin space with a king size bed, sofa, desk, walk-in wardrobe and his and hers ensuite, creating a large central shower with sky light.
On the lower deck are 2 spacious VIP guest cabins, each full beam of the yacht, with queen size beds, sofa, desk and walk-in wardrobe (including hanging space).
A further 2 cabins are port and starboard, with side by side twin berths.
She is also capable of carrying up to 8 crew onboard in 4 cabins to ensure a relaxed luxury yacht experience.
Eco Friendly Dishwashing liquid and All purpose spray. Deck use eco friendly all purpose cleaner. We buy bulk where possible and refill smaller bottles We supply bamboo toothbrushes for guests. We avoid products with microbeads in them. NO plastic bottles, for guests we use glasses. We have water filters for normal water, we do not have a sparkling system onboard. We do not use plastic straws, we have metal straws. For recycling at our dock it is great as we have the facilities.
High Season Rates in Australia apply for charters including Christmas, Boxing Day, NYE in Sydney: Please enquire for details.
|From € 110'500||per week|
|Food & Beverages||Included|
|APA 30% (Advanced provisioning allowance)||Obligatory|
|Government tax and other service fees||Obligatory|
|Stand-up paddle board||Included|
|Inflatable water toys||Included|
|Skipper & Crew||Price||Unit||Option|
Please enquire for cancellation policy
Originating from Western Australia, Sean joins this yacht back in his home country after accumulating over 13 years of experience in the yachting industry overseas.
After graduating with a Bachelor of Sports Science and a Diploma of Education in PE & Health, Sean left Australia to join his first superyacht and not least, as a deckhand on board a 72m superyacht. Working up the ranks, he secured his first Master role on board another superyacht in Western Australia, exploring the wild coast over 2 years.
Sean is an accomplished Captain/Master, also qualified in Celestial navigation, having completed 3 Pacific and 2 Atlantic crossings and logging over 100,000 nautical miles. He is a PADI Dive Master and has explored the underwater world over 500 times. Away from his enviable role as captain, Sean enjoys fishing, scuba and free diving, wakeboarding, spear fishing, hiking, camping and sports. Sean looks forward to sharing his knowledge with guests on board and exploring Sydney and the Whitsundays further!
Growing up in Perth, Michael joined the yacht in 2011 as a deckhand and after studying various maritime qualifications progressed to Chief Mate, and shortly completing his Master IV.
Being on the water comes naturally to Michael and in his time off he loves to visit Rottnest Island (a gorgeous paradise West of Perth), or go crabbing. Michael has cruised Australia West to East through the wild North Coast, and indeed his soul is filled when he is among the Kimberley’s incredible nature!
Matthew first gained experience in the yachting world as a Deckhand on a 48m motor yacht in the Caribbean, after completing his diplomas in Antibes in 2002. He then cruised on his journey towards becoming a highly innovative Head Chef with a real passion for excellence. Matthew is a young individual with focus on producing fresh, tasty, nutritious meals to the highest standards, he has trained under many international travelling chefs (European and Scandinavian, around his hometown in Queensland, East Coast of Australia. Having worked in fine bistros, he then climbed the ladder from Apprentice to Head Chef, growing in his role to develop restaurants and train sous chefs to his standards. Returning to the Mediterranean, Matthew embarked on a 30m yacht in 2011, followed by extensive private cruising with another yacht in the Red Sea, Adriatic, Turkey, Caribbean, ABC’s, Honduras, Belize and the Bahamas. Matthew gained experience in the Owner’s favourite restaurant, trained to cater for the children’s favourite dishes, strict dietary requirements including diabetics and MS conditions. Matthew then decided to return home to Australia. He is inspired by the environment around him, creating dishes from the constantly moving landscapes, textures, colours & smells, always respectful of seasonality of the produce available at the markets he loves to visit. Matt is also as PADI Advanced Open Water Diver.