The beautiful Lagoon 380 was built in 2002 and has undergone an extensive refit in 2016 (new engines) and 2018/2019 (new freezer, painted in and outside, new trampoline & batteries). She features 4 cabins and accommodates up to 8 guests.
On a cruise on the Lagoon 380 you will have a wonderful time with you friends or family in the Indian ocean. Our professional and experienced crew (skipper, steward and chief) takes you to most amazing spots and hidden gems in Madagascar and offers an all-inclusive service on board for an unforgettable and unique vacation. The catamaran is equipped for fishing cruises, scuba diving cruises or simply to relax and enjoy the turquoise warm water in Madagascar.
*Minimal charter period: 3 days / Minimal number of guests: 4.
|From € 411||per day|
|Food & Beverages||€ 22||Per person||Obligatory|
|Government tax and other service fees||Included|
|Scuba Diving||€ 30||Per person||Optional|
|Skipper & Crew||Price||Unit||Option|
Please find below our cancellation policy:
Our highly seasoned and experienced skipper offers a lot more to clients than just navigation. He is happy to share their local insight into all the hidden gem of places, personalise itineraries to ensure every guest's interest is catered for and the group has the best possible time. Our skipper is highly trusted, discreet and very personable. Some clients love some sailing lessons when others want to discover some true local delicacies away from tourist crowds. Nothing will be the issue for your skipper, who is passionate to deliver the utmost experience to clients.
Those guests who want to indulge in the local delicacies and have beautiful dining experience onboard, choosing a chef would be the right option! Our chefs specialise in a wide variety of dishes cooked from fresh local produce, with menus developed accounting for the guests' tastes, wishes and dietary requirements. If you have a specific cuisine in mind, simply let us know and we will allocate the chef to cater for that. A chef would prepare scrumptious meals and look after the guests onboard.