The beautiful and modern Lagoon 560 S2 was built in 2017. She features 5 spacious cabins with en-suite bathrooms for up to 10 guests. The Lagoon 560 S2 is designed to exceed the highest standards for comfort, active luxury, and hospitable cruising. The layout is ideal for privacy and space to spread out, with separate skipper's quarters and private studio for your hostess. The front has ample views of the water, the main saloon has the galley, as well as the dining area, the covered aft section opens to the back, and this also gives you access to the rear swimming platforms. The flybridge deck is completely open, with large seating and lounging areas, providing you and your family or guest with great sun bathing opportunities.
|€20'000 - €25'000||per week|
|APA 20% (Advanced provisioning allowance)||Obligatory|
|Skipper & Crew||Price||Unit||Option|
Please enquire for cancellation policy.
Our highly seasoned and experienced skipper offers a lot more to clients than just navigation. He is happy to share their local insight into all the hidden gem of places, personalise itineraries to ensure every guest's interest is catered for and the group has the best possible time. Our skipper is highly trusted, discreet and very personable. Some clients love some sailing lessons when others want to discover some true local delicacies away from tourist crowds. Nothing will be the issue for your skipper, who is passionate to deliver the utmost experience to clients.
Our hostess will look after the guests, prepare light meals and serve the guests onboard during the charter. Discreet, professional and experiences in charters, she will ensure the guests are truly taken care of and can simply sit back and enjoy!
Those guests who want to indulge in the local delicacies and have beautiful dining experience onboard, choosing a chef would be the right option! Our chefs specialise in a wide variety of dishes cooked from fresh local produce, with menus developed accounting for the guests' tastes, wishes and dietary requirements. If you have a specific cuisine in mind, simply let us know and we will allocate the chef to cater for that. A chef would prepare scrumptious meals and look after the guests onboard.