The beautiful Fountaine Pajot Sanya 57 will enchant you and inspire sailing experiences that bring friends or family together for unforgettable vacation in French Polynesia. The Sanya 57 has been carefully designed to create spaces that cater for the most lively social gathering to the most relaxing moments of solitude.
Her flybridge offers comfortable expansive lounging area and sunning deck with cushions. The aft deck offers a great area for socialising and alfresco dining close to the water, as well as a great spot to enjoy water sports with easy access to toys. Our dedicated crew of two, a Captain and First Mate / private Chef team, will look after your every need as part of your all-inclusive cruise.
|€ 31'500 - € 41'975||per week|
|Government tax and other service fees||Included|
|Transfer from / to the hotel or airport||Optional|
|Full Board Package||Included|
|Water, Soft Drinks and Juice||Included|
|Snacks & fresh fruits||Included|
|Full bedding sets and after-cruise cleaning||Included|
|Tender with outboard engine||Included|
|Scuba Diving Equipment||€ 75||Per person||Optional|
|Stand-up paddle board||Included|
|Skipper & Crew||Price||Unit||Option|
Please enquire for cancellation policy.
You will be welcomed and taken care of by a highly experienced captain with full certifications and excellent knowledge of the vessel and your destination. Your captain is responsible for sailing and maneuvering the vessel, anchoring and mooring, plotting your route, providing frequent weather updates, and most importantly your safety.
Relax and be pampered of by an experienced chef who will demonstrate a passion for cooking and take pleasure in going the extra mile in food delivery, taste and presentation. Before your arrival, we will ask you to specify your dietary needs, dislikes and any allergies that you may have as your private chef will adjust the menu to suit your individual tastes and needs. Guests enjoy a varied and delicious menu, including cooked or continental breakfasts, tasty appetizers, fresh healthy lunches and 3-course dinners with fabulous desserts. Fresh fruit is on hand throughout the day, while snacks are served at regular intervals. You certainly will not go hungry on board our yachts.