This is an elegant wooden gullet with an excellent charter record, suitable for eight sun seeking guests in 24-hour air-conditioned two master and two double cabins. Thanks to her flat transom design the aft master is uniquely pretty with her large portholes flooding in reflections from the sea. She measures 22.76m and offers very comfortable indoor and outdoor dining and leisure areas. The yacht provides a bimini shaded large sun tanning area & lounge on the front deck, and an outdoor TV on the aft deck opposite the dining area. A warm interior design and décor which truly is the success of a woman’s touch includes an elegant sunroof that can be opened to let in fresh air into the salon. This vessel offers at a very affordable charter rate all the toys and amenities of much larger vessels and is the ideal option for an active family holiday. Thanks to a powerful 70hp tender water sports opportunities include but are not limited to water skiing, wakeboarding, paddle boarding, canoeing and snorkelling.
|€ 1'500 - € 2'250||per day|
|Fuel included for 4 hours on engine daily||Included|
|Daily meals full board||€ 65||Per person||Optional|
|Daily meals half board||€ 50||Per person||Optional|
|Tender with outboard engine||Included|
|Water Skis & Wake Board||Included|
|Inflatable water toys||Included|
|Skipper & Crew||Price||Unit||Option|
Please enquire for cancellation policy.
Captain Mehmet is from the beautiful coastal town of Marmaris and has been at sea since childhood. He started working on traditional wooden yachts at a young age and acquired valuable experience in Eastern-Mediterranean waters. In addition to being a sailing enthusiast and a long time outdoorsman, he enjoys every kind of fishing in any kind of place. As the captain of this beautiful Gulet, he will ensure all guests onboard feel safe and cared for.
Engin has been working on charter yachts in Turkey as a chef since ten years. His years of experience have made him very quick in the kitchen, enabling him to prepare a rich table for his guests several times a day, every day. He concentrates mainly on Turkish cuisine, with special emphasis on starters served in olive oil dressing and fresh fish main courses. He is a modest man and has a very gentle aura. He speaks Turkish and beginner level English.
Ercan is originally from the small fishing and farming village of Taslica. He lives in the harbour town of Marmaris and has extensive experience in hospitality due to the positions he has held in yachts and restaurants as a head waiter. He is a very self-confident young man who understands guests of different nationalities and cultures and can cater to all their needs efficiently. Ercan speaks Turkish, English and Swedish.