The brand new Trimaran Neel 51 combines sailing performance with utmost comfort. Her elegant and beautiful interior features a large galley, a large lounging area and 3 well-appointed cabins for up to 6 guests. Outside, she offers ample space for relaxing and sunbathing on the foredeck and a alfresco dining space at the aft deck. For on board fun, she boasts a dinghy with outboard, water skis, paddle board, kayak, rubber ring, fishing rods, and snorkelling gear. A crew of 2 with a lot of willingness ensures an unforgettable vacation in Corsica with friends and family.
Watch the manufacturer's video here:
|€ 10'000 - € 13'250||per week|
|APA 20% (Advanced provisioning allowance)||Obligatory|
|Fuel charge||Included in APA|
|Full bedding sets and after-cruise cleaning||Included|
|Full board||Included in APA|
|Dockage Fees||Included in APA|
|Stand-up paddle board||Included|
|Dinghy with outboard engine||Included|
|Skipper & Crew||Price||Unit||Option|
|Skipper||€ 250||Per day||Obligatory|
|Chef||€ 250||Per day||Optional|
Please enquire for cancellation policy.
Our highly seasoned and experienced skipper offers a lot more to clients than just navigation. He is happy to share their local insight into all the hidden gem of places, personalise itineraries to ensure every guest's interest is catered for and the group has the best possible time. Our skipper is highly trusted, discreet and very personable. Some clients love some sailing lessons when others want to discover some true local delicacies away from tourist crowds. Nothing will be the issue for your skipper, who is passionate to deliver the utmost experience to clients.
Those guests who want to indulge in the local delicacies and have beautiful dining experience onboard, choosing a chef would be the right option! Our chefs specialise in a wide variety of dishes cooked from fresh local produce, with menus developed accounting for the guests' tastes, wishes and dietary requirements. If you have a specific cuisine in mind, simply let us know and we will allocate the chef to cater for that. A chef would prepare scrumptious meals and look after the guests onboard.