This beautiful Lagoon 450F built in 2016 is a benchmark for catamarans – spacious and comfortable without compromising sailing performance, it’s the ultimate sailing catamaran for enjoyment for a larger group. Elegant design and light interior allow for plenty of space inside and on the deck. The steering wheel is located on the fly bridge deck, each cockpit in the front and on the rear is very spacious, and everyone can enjoy his own space. This is the perfect choice for a weekly cruise, while enjoying utmost comfort on board, star gazing, chilling with a glass of chilled Greek wine and dining alfresco.
|From € 9'300||per week|
|Linen (sheets & towels)||Included|
|End cleaning||€ 250||Per booking||Obligatory|
|Outboard Engine||€ 80||Per piece||Optional|
|Skipper & Crew||Price||Unit||Option|
|Skipper||€ 1'330||Per week||Obligatory|
|Hostess||€ 1'100||Per week||Optional|
|Chef||€ 1'190||Per week||Optional|
Please enquire for cancellation policy.
Our highly seasoned and experienced skipper offers a lot more to clients than just navigation. He is happy to share their local insight into all the hidden gem of places, personalise itineraries to ensure every guest's interest is catered for and the group has the best possible time. Our skipper is highly trusted, discreet and very personable. Some clients love some sailing lessons when others want to discover some true local delicacies away from tourist crowds. Nothing will be the issue for your skipper, who is passionate to deliver the utmost experience to clients.
Our hostess will look after the guests, prepare light meals and serve the guests onboard during the charter. Discreet, professional and experiences in charters, she will ensure the guests are truly taken care of and can simply sit back and enjoy!
Those guests who want to indulge in the local delicacies and have beautiful dining experience onboard, choosing a chef would be the right option! Our chefs specialise in a wide variety of dishes cooked from fresh local produce, with menus developed accounting for the guests' tastes, wishes and dietary requirements. If you have a specific cuisine in mind, simply let us know and we will allocate the chef to cater for that. A chef would prepare scrumptious meals and look after the guests onboard.