Charter rates (low season / high season) per week, plus running expenses, cleaning fees, crew, dockage fees and VAT.
This stunning Lagoon 560 S2 built in 2016 can accommodate up to 10 guests in 5 spacious cabins with separate quarters for the crew. Her amenities are unparalleled for superb holiday experience on board. She is exceptionally spacious and comfortable, with areas for sunbathing, large aft deck for al fresco dining and drinks and more dining areas in the cockpit. The covered aft section opens to the back and has a large sofa to relax or admire a magnificent sunset with a glass of Greek wine. The Lagoon 560 S2 is equipped with everything you need to enjoy an unforgettable vacation in Greece with your friends or family.
|Charter fee only||Unit|
|From € 15'050||per week|
|APA (Advanced provisioning allowance)||€ 4'000||Per booking||Obligatory|
|Food & Beverages||Included in APA|
|Linen (sheets & towels)||Included|
|Dockage Fees||Included in APA|
|Fuel charge||Included in APA|
|Comfort pack||€ 800||Per booking||Obligatory|
|Stand-up paddle board||Included|
|Dinghy with outboard engine||Included|
|Skipper & Crew||Price||Unit||Option|
Please enquire for cancellation policy.
I was born in 1985 in Nafpaktos a coastal town in Aetoiia-Akarnania in western Greece. During the course of my life I have found myself totally linked to the sea. The sea has always been my sanctuary where I have spent hours fishing, swimming, windsurfing and soaking up the Greek sun. It was my greater love for the sea that urged me to occupy myself professionally with the art of sailing since 2013 and up until today, I have been a professional Skipper with thousands of miles of sailing experience. I am fully aware of the fact that the sea is definitely a place that teaches you something new every single day. My motto is ... treat the sea with respect and it too, shall treat you with respect...
I bring a very positive attitude to my work and I am extremely hard working, displaying both a committed and flexible approach to all that I do. Μy love for cooking and the sea, combined with my pleasure hosting guests from all over the world, makes this profession ideal for me. My experience so far has given me strong organizational skills that have benefited me on a busy charter.