This classic Italian Benetti was refitted in 2005 with elegant furnishing and opulent style throughout the interior. Up to 12 guests can enjoy this yacht’s accommodations in 6 cabins. Star of the Sea’s main deck saloon is paneled with alluring mahogany and leads to the master stateroom with a King sized bed, bathroom, desk area, and lounge. Guests can relax in the VIP stateroom which features a sofa, study desk, Queen sized bed, and en-suite bathroom. A holiday aboard Star of The Sea features plenty of water sports toys including snorkeling equipment, fishing gear, and a Jacuzzi to relax in the evenings after a long day playing in crystal clear water.
With air conditioning, WiFi, a tender for day trips, the amenities of this boat are endless. She also features a modern stabilization system to reduce rolling and maximize comfort during island hopping adventures. She cruises at 9 knots and is capable of going up to 11 knots. Her Steel hull and Aluminum superstructure supports a 23.62 ft beam and a 2.8 ft draft. A dream to sail, she is also pleasing to the eyes. Anchor in private bays and have the feel of staying in a floating villa. Star of the Sea is ready for your next chartered vacation.
She is currently available for charter and can be enjoyed skippered with the option of being fully crewed for week long charters in the Grenadines.
|$ 38'500 - $ 42'000||per week|
|APA 30% (Advanced provisioning allowance)||Obligatory|
|Government tax and other service fees||Included|
|Dockage Fees||Included in APA|
|Fuel charge||Included in APA|
|Full board||Included in APA|
|Linen (sheets & towels)||Included|
|Tender with outboard engine||Included|
|Water Skis & Wake Board||Included|
|Skipper & Crew||Price||Unit||Option|
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Our highly seasoned and experienced captain offers a lot more to clients than just navigation. He is happy to share their local insight into all the hidden gem of places, personalise itineraries to ensure every guest's interest is catered for and the group has the best possible time. Our captain is highly trusted, discreet and very personable. Nothing will be the issue for your skipper, who is passionate to deliver the utmost experience to clients.
Douglas has worked on the sea for all of his life. He was born and raised on a beautiful island called Bequia which has a history steeped in producing great sailors. This in turn has led him to work around the world on a great variety of boats from classic sailing schooners to the beautiful motor vessel he currently helps to look after. While not at sea he lives on Bequia with his family teaching his children and friends to sail.
Conrad has been working in the Caribbean seas throughout his career. He trained in Trinidad as an Engineer looking after boats up to 3000 tonnes. With a lifetime of experience from cargo ships to mega yachts Conrad’s carful thorough attitude has led him to this yacht which he lives on and loves to catch fish for all the guests and crew.
Sophia grew up in a family of sailors, engineers and captains. This embedded a passion in her to venture out and experience for herself what it would be like. Being out going, adventurous and willing to learn more, she has set her sights to continue to advance her boating career.
A hard working, determined and self driven young lady. She always seeks to strive for excellence and never settle for mediocrity. Having pursued an Associates Degree in Travel and Tourism; that created the platform for her to intern at one of the top resorts in the Caribbean and now onto this beautiful yacht. Her love for what she does has taken her to apply for a Bachelors in Hospitality Management and a career on the sea.
Having worked for some of the best hotels and cruise companies Cheryl has a keen eye for detail and spent a large part of her career at sea. Recently returning to the maritime industry on The Star of the Sea her warm bubbly personality and hard working ethic make her a key part of the team.
His Career started in 1997 when he joined the Royal Caribbean Cruise Fleet at the age of 19. He was given the opportunity to cook and he grabbed it with both hands. He started as a Galley hand for a year then gradually worked my way up to the trainee position which he spent about 2 ½ years, then was promoted to the position of Assistant Chef which he spent 36 months, then to chef de parte, upgraded to chef tornant, then Sous Chef and onto Head Chef. All this being accomplished within 12 years.
He has always loved cooking as a passion which has been clear by all who taste his food. Recognized for this by his employers during his career he has been flew around the world to top establishments to learn from the best.
Cooking is his burning passion which is clear from the moment you meet him.