Star of the Sea. Yacht Charter in Port Elizabeth, St Vincent and the Grenadines - Benetti 113

Enquire about the yacht

$44'500 - $66'500 per week

Charter rates (low season / high season) per week, plus Advanced Provisioning Allowance (APA) and VAT.

Our yacht holidays are not system generated. We’re personally negotiating with our partners on your behalf, using our skills, knowledge and close connections to customise your yacht holidays. We will send you a personalised offer based on your information provided soon.
Port Elizabeth, St Vincent and the Grenadines Show map

Benetti 113 Superyacht

LENGTH
34.5m
CREW
Crewed
GUESTS
12
CABINS
6
MIN RENTAL
week

About This Yacht

This classic Italian Benetti was refitted in 2005 with elegant furnishing and opulent style throughout the interior. Up to 12 guests can enjoy this yacht’s accommodations in 6 cabins. Star of the Sea’s main deck saloon is paneled with alluring mahogany and leads to the master stateroom with a King sized bed, bathroom, desk area, and lounge. Guests can relax in the VIP stateroom which features a sofa, study desk, Queen sized bed, and en-suite bathroom. A holiday aboard Star of The Sea features plenty of water sports toys including snorkeling equipment, fishing gear, and a Jacuzzi to relax in the evenings after a long day playing in crystal clear water.

With air conditioning, WiFi, a tender for day trips, the amenities of this boat are endless. She also features a modern stabilization system to reduce rolling and maximize comfort during island hopping adventures. She cruises at 9 knots and is capable of going up to 11 knots. Her Steel hull and Aluminum superstructure supports a 23.62 ft beam and a 2.8 ft draft. A dream to sail, she is also pleasing to the eyes. Anchor in private bays and have the feel of staying in a floating villa. Star of the Sea is ready for your next chartered vacation.

She is currently available for charter and can be enjoyed skippered with the option of being fully crewed for week long charters in the Grenadines.

Specifications

Name
Star of the Sea.
Model
Benetti 113
Type
Superyacht
Length
34.5m
Width
7.2m
Year/refit
1983/2005
People
12
Cabins
6
Berths
12

Equipment

General

Anchor
Autopilot
Chart plotter
Depth Sounder
Electric Anchor Windlass
Navigation system (GPS)
Outboard Engine
VHF

Amenities

Air Conditioning
Bedding, Towels
Deck shower
Freezer
Fridge
Gas Cooker
Hairdryer
Ice Maker
Kitchen amenities
Shower
Table
Washer/Dryer
WC

Water sports & toys

Fishing equipment
Inflatable towables
Kayak
Snorkelling equipment
Tender
Tube
Wake Board
Water Skis

Entertainment

CD Player
DVD Player
iPod connectivity
Jacuzzi
Playstation
Sat TV
Stereo
Television
WIFI
Charter fee only Unit
$ 44'500 - $ 66'500 per week
 
Services Price Unit Option
APA 30% (Advanced provisioning allowance) Obligatory
Government tax and other service fees Included
Dockage Fees Included in APA
Fuel charge Included in APA
Full board Included in APA
End cleaning Included
Linen (sheets & towels)  Included
 
Extra equipment Price Unit Option
Tube Included
Tender with outboard engine Included
WIFI Included
Kayak Included
Fishing Gear Included
Snorkelling equipment Included
Water Skis & Wake Board Included
Playstation Included
Jacuzzi Included
 
Skipper & Crew Price Unit Option
Captain Included
First Officer Included
Engineer Included
Hostess Included
Hostess Included
Hostess Included
Chef Included

Cancellation policy

Please enquire about Cancellation Policy

Captain

Our highly seasoned and experienced captain offers a lot more to clients than just navigation. He is happy to share their local insight into all the hidden gem of places, personalise itineraries to ensure every guest's interest is catered for and the group has the best possible time. Our captain is highly trusted, discreet and very personable. Nothing will be the issue for your skipper, who is passionate to deliver the utmost experience to clients. 

First Officer

Douglas

Douglas has worked on the sea for all of his life. He was born and raised on a beautiful island called Bequia which has a history steeped in producing great sailors. This in turn has led him to work around the world on a great variety of boats from classic sailing schooners to the beautiful motor vessel he currently helps to look after. While not at sea he lives on Bequia with his family teaching his children and friends to sail.

Engineer

Conrad

Conrad has been working in the Caribbean seas throughout his career. He trained in Trinidad as an Engineer looking after boats up to 3000 tonnes. With a lifetime of experience from cargo ships to mega yachts Conrad’s carful thorough attitude has led him to this yacht which he lives on and loves to catch fish for all the guests and crew.

Hostess

Sophia

Sophia grew up in a family of sailors, engineers and captains. This embedded a passion in her to venture out and experience for herself what it would be like. Being out going, adventurous and willing to learn more, she has set her sights to continue to advance her boating career.

Hostess

Emily

A hard working, determined and self driven young lady. She always seeks to strive for excellence and never settle for mediocrity. Having pursued an Associates Degree in Travel and Tourism; that created the platform for her to intern at one of the top resorts in the Caribbean and now onto this beautiful yacht. Her love for what she does has taken her to apply for a Bachelors in Hospitality Management and a career on the sea.

Hostess

Cheryl

Having worked for some of the best hotels and cruise companies Cheryl has a keen eye for detail and spent a large part of her career at sea. Recently returning to the maritime industry on The Star of the Sea her warm bubbly personality and hard working ethic make her a key part of the team.

Chef

Clinton

His Career started in 1997 when he joined the Royal Caribbean Cruise Fleet at the age of 19. He was given the opportunity to cook and he grabbed it with both hands. He started as a Galley hand for a year then gradually worked my way up to the trainee position which he spent about 2 ½ years, then was promoted to the position of Assistant Chef which he spent 36 months, then to chef de parte, upgraded to chef tornant, then Sous Chef and onto Head Chef. All this being accomplished within 12 years.
He has always loved cooking as a passion which has been clear by all who taste his food. Recognized for this by his employers during his career he has been flew around the world to top establishments to learn from the best.
Cooking is his burning passion which is clear from the moment you meet him.

This listing is not contractual. All information/images provided by the company in good faith and offered for information purposes only. The company does not make any representation, warrant or assume any legal liability or responsibility whatsoever, express or implied, for the accuracy, reliability, completeness or usefulness of any information/images displayed. Yacht inventory, selling prices and any other specifications are subject to changes at any time without prior notice. None of the information/images used by the company may be reproduced without its written consent.
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