Sail Away. Yacht Charter in Nanny Cay Marina, British Virgin Islands - Lagoon 620

Enquire about the yacht

$31'000 - $44'850 per week

All-inclusive charter rates per week. Additional fees as local taxes, cruising permits, marina fees may apply. Surcharge for the Christmas and New Years charters may apply.

Our yacht holidays are not system generated. We’re personally negotiating with our partners on your behalf, using our skills, knowledge and close connections to customise your yacht holidays. We will send you a personalised offer based on your information provided soon.
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Lagoon 620 Catamaran

LENGTH
18.9m
CREW
Crewed
GUESTS
10
CABINS
5
MIN RENTAL
week

About This Yacht

This is a 2014 Lagoon 620 in pristine condition having just undergone additional refurbishment and upgrades. She is one of the few charter catamarans that can take 10 guests in 5 double cabins with queen beds and en suite bathrooms with seperate showers. She is beautifully equipped with luxurious furnishings and extensive electronics and is the ideal boat for families or groups that want a luxurious, comfortable and fast catamaran.

With respect to water sports, her tenderlift is an ideal sunbathing plateform while its 17" and 90 HP tender is perfect for waterskiing, wakeboarding and kneebording. Besides snorkeling gear, fishing rods with stand, she is also equipped with a flybridge with a cocktail table, cushions, mattresses and a bimini. For Sail Away's scuba diving guests, rendezvous diving can easily be arranged.

Sail Away is available for charter throughout the year. She is based in the British and US Virgin Islands from November through May and in the Grenadines (based in Grenada) June though October. Special arrangements have been made with the exquisite Scrub Island resort in the BVI to allow stress free pick up and drop off of charter guests, minutes from the Tortola airport at Beef Island, where they will be greeted and shuttled to Scrub Island by private launch and pampered as VIP guests with preferential care and exclusive discounts for any stay before and/or after charter.

She has a wonderful crew of 3 who will exceed all your expectations including a renowned chef who will amaze you with her culinary skills and carefully adapt the menu to any dietary restrictions.

Specifications

Name
Sail Away.
Model
Lagoon 620
Type
Catamaran
Length
18.9m
Width
10.0m
Year
2014
Power
2 x Volvo 150hp
Guests Sleeping
10
Cabins
5
Berths
10
Bathrooms
5

Equipment

General

220 Volt Socket
24V Fuse
Anchor
Autopilot
Bathing Platform
Bimini
Chart plotter
Compass
Depth Sounder
Dinghy
Electric Anchor Windlass
Flybridge
Generator
Inverter
Navigation system (GPS)
Outboard Engine
Tenderlift
VHF
Wind Instruments

Amenities

Air Conditioning
BBQ
Bedding, Towels
Cushions
Deck shower
Fridge
Ice Maker
Kitchen amenities
Shower
Sunbathing cushions
Sunpads
Swimming Platform
Table
Trampolines
Underwater lights
Water Maker
Water purification system
WC

Water sports & toys

Beach games
Fishing equipment
Floating mats
Knee Board
Snorkelling equipment
Stand-up paddle board
Towing ring
Tube
Wake Board
Water skis (adults)
Water skis (kids)

Entertainment

Device Hookups
Indoor speakers
iPod connectivity
Outdoor speakers
Smart TV
Stereo
Charter fee only Unit
$ 31'000 - $ 44'850 per week
 
Skipper & Crew Price Unit Option
Crew Included

Cancellation policy

Please enquire for Cancellation Policy. 

Crew

Capt. Sheldon Lindsay and Vanessa Bush - Your crew on SAIL AWAY through October, 2022 and Spring/Summer 2023

Captain Sheldon Lindsay
Sheldon is a qualified RYA Ocean Yacht Master Commercial endorsed with over 400,000 nautical miles under his belt. He has sailed in all the oceans of the world. Started sailing at the age of 8 on dingy competing at various regatta's. In his late teens, Sheldon began sailing at Royal Cape Yacht club for many years racing on various keel boats. He is a qualified diesel mechanic. He also judged World Cup wind surfing for a couple of years and is good all-around water sportsman. Sheldon is a good teacher and will get you up on the wake board or ski's with his coaching. He has lots of stories to tell of his many ocean crossings of the world including scrapes with pirates and Cape Horne. Anything on the water comes naturally to him having grown up in Cape Town, South Africa were surfing and sailing is a year round experience. Being involved with the ocean, diving, surfing and sailing is his life.

Both Sheldon and Vanessa have open water dive and advanced first aid certificates. They enjoy entertaining and meeting new people from all parts of the world, having chartered in the Caribbean the Med and Thailand and sailed the Pacific.


Mike and Lesley Blamey, Sail Away's crew for November through March.

Warm and friendly, Captain Mike and Chef Lesley Blamey will spoil you with true South African hospitality. From the moment you step aboard, you will feel at home in the comfortable and beautifully appointed Sail Away. They grew up together, in the Sub Tropical coast of KwaZulu Natal, and the ocean and watersports have always been a big part of their life. They traveled extensively meeting new people and making friends around the world, and enjoying the cultures and cuisines of the world, and decided that once they sold their National Transport Company, and the children had graduated and left home they would pursue a more relaxed lifestyle sharing their love of the ocean, water sports, traveling, meeting new people, enjoying their cultures and cuisines and making new friends.

Mike is a qualified RYA Yachtmaster with over 50,000 sea miles under his belt. Together they have sailed and explored the Indian, Atlantic and Pacific Oceans. It gives him great pleasure to assist a total novice in getting up and sailing with a little guidance and encouragement. He is also a qualified Padi Dive Master, and will happily assist certified divers on planning their dives and accompany them as their guide. As an accomplished water-skier, and surfer he will soon have you up and riding on your water sports of choice. He is very competent in maintaining and running all aspects of his yacht. His warm and giving personality, love of life, sense of humor and honesty make him a great captain to sail with. His "generous" barman's skills and great tales will have guests laughing into the night. He's also a great DJ.

Lesley is a certified diver, and with 45000 sea miles logged is also proficient at the helm and in all crew aspects.
A great cook - who's skills in the galley will delight you. Her wonderful cuisine, reflects favored dishes from around world, varied and beautifully presented. A true Piscies, you'll find her in the water as as much as on it. She will happily take you on guided snorkeling safaris, pointing out all the varied corals and fish found in the beautiful Caribbean waters. She is a natural earth mother, who enjoys children, is fun, easy going, helpful and resourceful. She will happily play surrogate "granny" to the kids, keeping them entertained and happy while you enjoy a scuba dive or a visit to one of the fabulous beach bars or restaurants on the islands. From the moment you board Sail Away she will make you feel relaxed and at home, while making sure your every need is attended to. Mike and Lesley have been happily married for 40 years. Their friendship, respect and happiness together makes them a great team, and they look forward to giving you a holiday of a lifetime.


Lisa Mead - Your Chef

Originally from Queensland, Australia, chef Lisa Mead has spent the past 25 years cooking between Australia, the Mediterranean and the Caribbean. She has created epicurean delights for all walks of life including royalty, heads of state and celebrities on board luxury yachts, in 5 star villas and restaurants. In addition to her time spent living in South East Asia, where she gained valuable experience with the local cuisine, if asked Lisa would describe her cooking as global, pulling from different cultures, using only the freshest of ingredients.
Currently Lisa is being filmed in her own cooking show as chef and host of a series titled: Galley Gourmet With Chef Lisa.

Breakfast

Wake up to a delicious American, English or Continental breakfast accompanied with tea, coffee, fruit juices, Fresh fruit parfaits, muesli with yoghurt, toast and jam.

Roasted veggies scramble eggs, served with Italian sausages, roasted tomatoes and avocado 
Spinach Spanish frittata 
Huevos rancheros served with homemade tortilla chips and guacamole 
Hash brown based aggs, topped with caramelized bacon
Fried eggs at preference served with crispy bacon or sausages
Gourmet poached eggs served on a cheesed brioche or toast, on a bed of fresh spinach, prosciutto and topped with caviar and truffle oil
Homemade French creps served with Marie’s fresh made strawberry sauce 
Gourmet baghette French toasts served with Marie’s fresh made pineapple sauce and maple syrup
Blueberry/apple muffins with smoothies, yogurt and fruits

All our breakfasts come with toasts and fruits or smoothies.

Lunch

Caribbean chicken served on a bed of garden avocado salad, pineapple salad dressing and homemade balsamic glaze.
Fish tacos, served with mango salsa, Marie’s natural pickle cabbage and guacamole.
Mahi mahi with lime sauce served on a radicchio bowl of cabbage fresh slaw salad without mayonnaise.
Pad Thai.
Carbonara fettucine with a fresh salad.
Ahí tuna, served on a bed of mango cabbage salad, home made soy glaze and wasabi avocado mousse
Beef/chicken/fish burritos served with guacamole and pico de gallo salsa

Appetizers

Marie’s Fusioned Caribbean/Asian Pumpkin soup 
Creamy Zucchini soup, served with Italian crostini
Caprese on a bed of balsamic arugula topped with homemad  basil pesto 
Zucchini shrimp rolls
Mussels in italian red sauce
Mussels in wine sauce
Bacon pineapple wraps
Tuna poketini 
Fish Mango ceviche 
Polenta Fritters topped with guacamole 
Seafood soup
Seafood salad
Pumpkin puddin topped with caramelized onion sardines
Lobster fritters
Conch fritters

Entrees

Ribeye steaks with green pepper corn sauce and truffle golden new potatoes
Salmon with dill sauce served on a bed of Sauté spinach and coconut rice
Dominican flag; rice, stewed beans and meat served with balsamic avocado salad
Sea bass with beure Blanc sauce served with creamy mashed potatoes and  roasted asparagus 
Chicken Rotis served with mango chutney and sour cream 
Fettuccine alla Bolognese served with salade
Thai shrimp served with jasmine rice or quinoa
Fruiti di mari seafood pasta
Italian brasato: beef roast stuffed with celery and carrots, slow cooked braced on a caramelize wine onions, served with new potatoes and spinach salad
Marie’s soy caramelized pork tender loin, served with honey roasted sweet potatoes

All our entrees come with fresh bread and salads or vegetables.

Desserts

Caribbean Pana cotta with blueberry coulis.
Chocolate mousse. 
Pavlova with strawberries..
Lemon cheese cake with seasoned berries.
Chocolate Walnut Cake with fresh cream.
Tiramisu.
Orange crème Brulee

 For the younger members of the family

Hamburgers, Macaroni and cheese, Tacos, Chicken Tenders, Quesadillas and Lasagne .
Freshly made chocolate brownies.
Carrot Cake

This listing is not contractual. All information/images provided by the company in good faith and offered for information purposes only. The company does not make any representation, warrant or assume any legal liability or responsibility whatsoever, express or implied, for the accuracy, reliability, completeness or usefulness of any information/images displayed. Yacht inventory, selling prices and any other specifications are subject to changes at any time without prior notice. None of the information/images used by the company may be reproduced without its written consent.
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