Charter rates (low season / high season) per week, plus Advanced Provisioning Allowance (APA) and VAT.
This Lagoon 620 was built in 2019 and is very modern, elegant and spacious. Her exterior spaces allow you to relax under the sun in extreme comfort, and her interior spaces are just great. She can accommodate up to 10 guests in 5 spacious cabins on board.
The 5 cabin layout allows you to take a lot of friends and family on board, with extra privacy given by the private bathrooms. The Lagoon 620’s Essence flybridge is a full upper-deck saloon. Its helm station offers great visibility and includes an exceptional spot for sunbathing at the rear side. The catamaran is fully equipped, including numerous water toys, to maximise fun, comfort and adventure on board. Our experienced crew of 3 members is happy to take you out and show you all the amazing spots and hidden gems in the Mediterranean Sea.
| Charter fee only | Unit | ||
|---|---|---|---|
| € 19'000 - € 33'500 | per week | ||
| Services | Price | Unit | Option |
| VAT | Obligatory | ||
| APA (Advanced provisioning allowance) | Obligatory | ||
| Skipper & Crew | Price | Unit | Option |
| Skipper | Included | ||
| Chef | Included | ||
| Steward | Included | ||
Please enquire for cancellation policy.
Our highly seasoned and experienced skipper offers a lot more to clients than just navigation. He is happy to share their local insight into all the hidden gem of places, personalise itineraries to ensure every guest's interest is catered for and the group has the best possible time. Our skipper is highly trusted, discreet and very personable. Some clients love some sailing lessons when others want to discover some true local delicacies away from tourist crowds. Nothing will be the issue for your skipper, who is passionate to deliver the utmost experience to clients.
Those guests who want to indulge in the local delicacies and have beautiful dining experience onboard, choosing a chef would be the right option! Our chefs specialise in a wide variety of dishes cooked from fresh local produce, with menus developed accounting for the guests' tastes, wishes and dietary requirements. If you have a specific cuisine in mind, simply let us know and we will allocate the chef to cater for that. A chef would prepare scrumptious meals and look after the guests onboard.
Constantinos was born in 1976 and lives in Athens, Greece. In 1995 he became a member of the Greek Nave Seals, Greene Beret Paratroopers. In time, he decided on a life at sea – and he began in the yachting world. With 4 yacht deliveries from the Atlantic Coast of France and countless miles throughout Greece he is eager to welcome guests onboard this beautiful catamaran and introduce them to the beautiful Greek Islands. While he is passionate about his life of sailing and spending time Scuba diving, he also loves to snowboard in the winter .
