This Lagoon 62 is very modern and classy. She was built in 2016, meaning she is new and she was very well maintained. She is fully equipped, and the experienced crew will make you feel like a king. She can accommodate up to 8 guests in 4 cabins.
She was custom made and is extremely luxurious. There is plenty of space on board to enjoy your time with family and friends. The cockpit is very cozy and you will spend plenty of time there, either having a very tasty meal prepared by our chef or just relaxing. There are also a lot of cushions around the boat to relax under the sun.
|€ 23'500 - € 28'500||per week|
|APA 30% (Advanced provisioning allowance)||Obligatory|
|Linen (sheets & towels)||Included|
|Fuel charge||Included in APA|
|Full board||Included in APA|
|Dockage Fees||Included in APA|
|Water Skis & Wake Board||Included|
|Inflatable water toys||Included|
|Stand-up paddle board||Included|
|Skipper & Crew||Price||Unit||Option|
In the event of cancellation of the charter by the Charterer, for any reason, the following cancellation policy will apply :
a. A cancellation fee of 30% of the total charter fee, for bookings, canceled within a period of more than 60 days prior to boat embarkation.
b. A cancellation fee of 50% of the total charter fee, for bookings, canceled within a period of 60-30 days prior to boat embarkation.
c. A cancellation fee of 100% of the total fee, for bookings, canceled in a period less than 30 days prior to boat embarkation.
In case that the yacht under cancellation is re-chartered to another charterer for the same period and under the same conditions, only the dossier expenses will be charged at EURO 300.-
Demir spent most of his life time in and on the water. After finishing Navy college and being a Navy officer for 6 years he made his passion for the sea a profession and started working as a sailing and windsurfer instructor. During his 35 years of sailing experience he has sailed and raced extensively the Mediterranean, Aegean and Black Sea with completing even a solo sail race from the Med to the Black Sea. He is dedicated, adaptable and has great team skills. He is active, organized and determined to keep his yacht in pristine condition! He is responsible and hard-working and speaks Bulgarian, Russian, English and some German.
Vladimir is a very young and talented chef from Bulgaria. Right after school, he went to the College of Catering and Culinary Arts. Since 2001 he has been working as a chef in different restaurants in Bulgaria and Georgia. In 2007 he wrote his own cookbook which was awarded by the "Bulgarian Hotel and Restaurant Association - BAHA" - as Book of the Year. He is the face of a cooking show in Bulgaria and since 2016 the proud owner of his own restaurant in Sofia. It will be his second season on a yacht in Greece. He is very hard-working, reliable and meticulous in his job to make his guests happy. His cuisine is international and delicious. He is polite, a team player and loves to travel. He speaks Bulgarian, Russian and basic English.
Martina was born in 1980 in Sofia. Right after school she started working in the restaurant business working as waitress, restaurant manager and even as sous-chef. She is energetic and hard-working, enjoys her job with a smile and is very organized and ready to assist her guests in their every need. She is open, adaptable, has strong communication skills and is very responsible in her work. She speaks fluent Bulgarian, English and basic Russian.