Charter rates (low season / high season) per week, plus Advanced Provisioning Allowance (APA) and VAT.
This impressive catamaran is the perfect luxury yacht for a comfortable and safe cruising through the Greek Islands. The interior of the salon is designed in such a way that you will feel comfortable and harmonic throughout your journey. Though it will be very difficult for you to part from the beautifully formed aft deck, where you probably spend most of your time, either being spoiled during breakfast, lunch or dinner, with the delicious culinary delicacies, our chef will prepare especially for you or just simply relaxing with an aperitif, while gazing at the horizon. At the same time you can choose between sunbathing on comfortable cushions or playing with dolphins on the spacious foredeck or having a snack and a cocktail, day-dreaming into the sunset, on the elegant fly-bridge. And when the time of the day comes where you want to practice some fun exercise, there are plenty of amenities make you feel alive and sporty, such as water skiing, knee boarding, wake boarding, paddle boarding or being towed in a tube. You will feel like having your own private amusement park or you can just take it more relaxed through either snorkeling or fishing or both.
| Charter fee only | Unit | ||
|---|---|---|---|
| € 23'500 - € 29'500 | per week | ||
| Services | Price | Unit | Option |
| APA (Advanced provisioning allowance) | Obligatory | ||
| Food & Beverages | Included in APA | ||
| VAT | Obligatory | ||
| Dockage Fees | Included in APA | ||
| Fuel charge | Included in APA | ||
| Full bedding sets and after-cruise cleaning | Included | ||
| Yacht transfer fee | Optional | ||
| Scuba Diving | Optional | ||
| Extra equipment | Price | Unit | Option |
| WIFI | Included | ||
| Inflatable water toys | Included | ||
| Snorkelling equipment | Included | ||
| Kneeboard | Included | ||
| Seabob | Included | ||
| Stand-up paddle board | Included | ||
| Kayak | Included | ||
| Wake Board | Included | ||
| Water skis kids | Included | ||
| Water skis adults | Included | ||
| Fishing equipment | Included | ||
| Dinghy with outboard engine | Included | ||
| Tube | Included | ||
| Skipper & Crew | Price | Unit | Option |
| Skipper | Included | ||
| Chef | Included | ||
| Hostess | Included | ||
In the event of cancellation of the charter by the Charterer, for any reason, the following cancellation policy will apply :
a. A cancellation fee of 30% of the total charter fee, for bookings, canceled within a period of more than 60 days prior to boat embarkation.
b. A cancellation fee of 50% of the total charter fee, for bookings, canceled within a period of 60-30 days prior to boat embarkation.
c. A cancellation fee of 100% of the total fee, for bookings, canceled in a period less than 30 days prior to boat embarkation.
In case that the yacht under cancellation is re-chartered to another charterer for the same period and under the same conditions, only the dossier expenses will be charged at EURO 300.-
Captain Dancho is from Sofia, Bulgaria, and is 49 years old. He trained at the National Sports Academy of Bulgaria as a sailing coach and physical education teacher; he continued his education for a Master’s Degree in Sport Animation- the creation of organised fun sports for groups of guests. His professional, well-organized nature combined with his energy and love of adventure and sport are the perfect blend for a charter captain.
He loves the sea and introduces guests to the wonders of travel and sailing. With hundreds of miles through Greece, Turkey, Croatia, Montenegro, and the beautiful Black Sea, he is incredibly experienced. Along with his sailing instructor credentials, Dancho is wind surfing instructor and also wakeboards- anything to be out on the water! In the winter, he takes a little break from the sea and heads to the mountains for some Alpine skiing.
Languages: Bulgarian, Russian (fluent); English (conversational)
Vladimir is a very young and talented chef from Bulgaria. Right after school, he went to the College of Catering and Culinary Arts. Since 2001 he has been working as a chef in different restaurants in Bulgaria and Georgia. In 2007 he wrote his own cookbook which was awarded by the "Bulgarian Hotel and Restaurant Association - BAHA" - as Book of the Year. He is the face of a cooking show in Bulgaria and since 2016 the proud owner of his own restaurant in Sofia. It will be his second season on a yacht in Greece. He is very hard-working, reliable and meticulous in his job to make his guests happy. His cuisine is international and delicious. He is polite, a team player and loves to travel. He speaks Bulgarian, Russian and basic English.
Martina was born in 1980 in Sofia. Right after school she started working in the restaurant business working as waitress, restaurant manager and even as sous-chef. She is energetic and hard-working, enjoys her job with a smile and is very organized and ready to assist her guests in their every need. She is open, adaptable, has strong communication skills and is very responsible in her work. She speaks fluent Bulgarian, English and basic Russian.
