Yacht Charter in Athens, Greece - Fountaine Pajot Sanya 57
Enquire about the yacht
€20'000 - €25'000 per week
Charter rates (low season / high season) per week, plus Advanced Provisioning Allowance (APA) and VAT.
Fountaine Pajot Sanya 57 Catamaran
17.92m
Crewed
8
4
week
About This Yacht
The Fountaine Pajot 57 offers the luxury and comfort of a fine hotel. Wide staircases beckon to the tranquillity and privacy of beautifully appointed cabins.
The salon, with its soft colours and flexible seating areas is the perfect place, if you want to hide from the sun and yet not loose contact through the panoramic view with the outside world or if you just want to guess what kind of mouth-watering, delicious culinary delicacies your Chef is going to prepare for you. The aft deck, where you probably will spend most of your time at, is stylishly designed for your comfort, either when gathering around the table to enjoy a fabulous meal, filling the air with Mediterranean flavours, or simply relaxing, with an aperitif in your hand, after an exhausting day.
Specifications
Equipment
General
Amenities
Water sports & toys
Entertainment
| Charter fee only | Unit | ||
|---|---|---|---|
| € 20'000 - € 25'000 | per week | ||
| Services | Price | Unit | Option |
| VAT | Obligatory | ||
| End cleaning | Included | ||
| Linen (sheets & towels) | Included | ||
| Fuel charge | Included in APA | ||
| Full board | Included in APA | ||
| Dockage Fees | Included in APA | ||
| APA (Advanced provisioning allowance) | Obligatory | ||
| Scuba Diving | Optional | ||
| Yacht transfer fee | Optional | ||
| Extra equipment | Price | Unit | Option |
| Paddle Board | Included | ||
| WIFI | Included | ||
| Snorkelling equipment | Included | ||
| Fishing equipment | Included | ||
| Dinghy with outboard engine | Included | ||
| Wake Board | Included | ||
| Kayak (2 pax) | Included | ||
| Water skis adults | Included | ||
| Tube | Included | ||
| Banana Boat | Included | ||
| Water skis kids | Included | ||
| Skipper & Crew | Price | Unit | Option |
| Captain | Included | ||
| Chef | Included | ||
| Deckhand | Included | ||
Cancellation policy
In the event of cancellation of the charter by the Charterer, for any reason, the following cancellation policy will apply :
a. A cancellation fee of 30% of the total charter fee, for bookings, canceled within a period of more than 60 days prior to boat embarkation.
b. A cancellation fee of 50% of the total charter fee, for bookings, canceled within a period of 60-30 days prior to boat embarkation.
c. A cancellation fee of 100% of the total fee, for bookings, canceled in a period less than 30 days prior to boat embarkation.
In case that the yacht under cancellation is re-chartered to another charterer for the same period and under the same conditions, only the dossier expenses will be charged at EURO 300.-
Captain
Konstantinos
Konstantinos, from Greece, was born in 1993. His passion for the sea and love of sailing drew him into the yachting world. Throughout his professional career, he has worked within many aspects of chartering- beginning as a deckhand, working on yacht maintenance, and becoming a captain. He attended the Piraeus Naval School for 2 years and served in the Greek Navy on the frigate Salamis as Assistant of the Boatswain. He holds his Open Sea Advanced Sailing License HYCA 2018, Open Sea Sailing License HYCA 2016, Speedboat Licence, Seaman's Book at Aspropurgos, Degrees of Coastal and Pool Lifeguard, and Certificate of River Rescuer.
He has sailed extensively on various yachts throughout Greece and done a month-long delivery across the Mediterranean. His excellent knowledge of the islands throughout the Ionian Sea, Saronic Gulf, Sporades, and the Cyclades will give his charter guests the best experience for their holiday. He has a welcoming personality and is excited to greet guests. When he is not sailing, Konstantinos loves hiking, snowboarding, CrossFit, chess, and traveling.
Chef
Dimitra
Dimitra is from Greece and was born in 1984. She loves the sea, sailing, and cooking. She joined the yachting world 5 years ago and has worked as a chef on both charters and private yachts. She attended The Galley Club Cookery School in Palma de Mallorca, Spain for specialized training for cooking on yachts. As well, she holds her Open Sea Advanced Sailing License HYCA 2018, Advanced Open Water Diver (IANTD), Speedboat Licence, and her Seaman's Book at Aspropurgos.
She specializes in Mediterranean cuisine and is skilled in a diverse range of cuisines including classic French, Asian, and Italian. To best accommodate her guests, she can prepare many different types of diets such as Paleo, gluten-free, vegan, and more. She uses the freshest ingredients available in the markets at the different ports to create exceptional dishes. She is constantly learning new techniques and finds inspiration and ideas through continued exposure to different cultures. During her free time, she loves traveling, swimming, and SCUBA diving.
Deckhand
Bozi
Bozi was born in 1974 in the northern shores of the Black Sea so his relationship with the sea was formed on the day he was born! He has worked professionally in different cruise ships and has gained extensive knowledge as part of the technical support team in different shipyards. For the last seven years, he has been working in the yachting industry, skippering mostly catamarans ranging from 39 to 62 ft and getting to know the Greek Islands like the back of his hand.
Bozi is a pleasant and fun person who loves to entertain and to surprise his guests with his cocktails and snacks at Happy Hour. He also has wine knowledge. He understands different cultures and characters, is very adaptable and will ensure his guests an unforgettable sailing trip! They will always want to come back to this home! He speaks Bulgarian, English, Russian and Greek.
