Yacht Charter in Alimos Marina, Athens - Lagoon 56

1x2 white

Book this boat

€15'000 - €21'400 per week
We will shortly send you a personalised offer based on the information provided. Prices in our offer to you will be shown in your chosen currency and are based on the current exchange rates, where the base currency is different from your chosen currency.
Alimos Marina Show map

Lagoon 56 Catamaran

LENGTH
17.07m
CAPTAIN
With Captain
GUESTS
10/10
CABINS
5
MIN RENTAL
week

About This Yacht

This Lagoon 56 has a grey hull, making her very unique. She is fully equipped to ensure a fun and comfortable cruise. The fly bridge is very ample, with a full seating area, table and fridge to enjoy an aperitif at sunset or a nice lunch with friends and family. In the cockpit she can accommodate 10 guests and the saloon offers a large TV with Sat Tv perfect to relax in the evenings. She features 5 cabins for up to 10 guests. Each cabin has en-suite bathrooms and TV. The Lagoon 56 ist the ultimate for discovering the Greek islands with utmost comfort.

Specifications

Model
Lagoon 56
Type
Catamaran
Length
17.07m
Width
9.45m
Year
2016
Power
2 x Yanmar 110hp
People
10/max 10
Cabins
5

Equipment

General

Anchor
Autopilot
Battery Charger
Bimini
Bow Thrusters
Chart plotter
Depth Sounder
Dinghy
Electric Anchor Windlass
Electric Winches
Generator
Inverter
Ladder
Navigation system (GPS)
Outboard Engine
Sprayhood
VHF
Wind Instruments

Amenities

Air Conditioning
Bedding, Towels
Electric toilet
Fridge
Gas Cooker
Hot Water
Kitchen amenities
Microwave
Shower
Table
WC

Water sports & toys

Fishing equipment
Snorkelling equipment
Stand-up paddle board
Wake Board
Water Skis

Entertainment

CD Player
Cockpit loudspeakers
Onboard WiFi
Radio
Sat TV
Television
TV-DVD
WIFI
Boat pricing Unit
€ 15'000 - € 21'400 per week
 
Services Price Unit Option
VAT Obligatory
APA 30% (Advanced provisioning allowance) Obligatory
End cleaning Included
Linen (sheets & towels)  Included
Fuel charge Included in APA
Full board Included in APA
Dockage Fees Included in APA
 
Extra equipment Price Unit Option
Water Skis & Wake Board Included
Stand-up paddle board Included
Snorkelling equipment Included
WIFI Included
Tender Included
Fishing Gear Included
Inflatable water toys Included
 
Skipper & Crew Price Unit Option
Skipper Included
Chef Included
Hostess Included

Cancellation policy

In the event of cancellation of the charter by the Charterer, for any reason, the following  cancellation policy will apply :

a. A cancellation fee of 30% of the total charter fee, for bookings, canceled within a period of more than 60 days prior to boat embarkation.
b. A cancellation fee of 50% of the total charter fee, for bookings, canceled within a period of 60-30 days prior to boat embarkation.
c. A cancellation fee of 100% of the total fee, for bookings, canceled in a period less than 30 days prior to boat embarkation.
In case that the yacht under cancellation is re-chartered to another charterer for the same period and under the same conditions, only the dossier expenses will be charged at EURO 300.-

Skipper

Plamen

Plamen has an outstanding and extensive experience on yachts, being a skipper on various yachts since 2000 and having obtained the ability to manoeuvre the yacht through any weather conditions. His solid, yet extremely friendly and entertaining character will make you feel assured and relaxed throughout your journey. He is very motivating and informative, which results with the guests feeling comfortable and able to enjoy their vacation to the maximum. He always keeps the yacht in perfect condition, keeping the maintenance on the highest level. He coordinates his crew, so that the level of expectancy of a luxurious yacht regarding efficiency and organization is always fulfilled. 
His main attention is devoted to vessel and passengers safety and therefore supervises overall operations of the ship at all times. He is always capable of solving complex problems and adapts easily to changes. 

Chef

Maria

Maria was born in Greece in 1988. Cooking comes naturally to her as her grandmother had her own tavern and Maria was from a very young age working in the kitchen, something that she loves. She completed her culinary studies in 2016 from Le Monde,. 
Her culinary trends combine Greek traditional dishes and sea food with various herbs, mushrooms and truffle, variety of cheeses, mussels, shrimps and good wine. When creating a meal she specifically adapts the preferences of her guests to each meal, aiming to offer delight and a sense of fulfillment.
Maria is a wonderful chef with an amazing personality, who has a positive attitude towards life and will always create a joyful atmosphere around her with her bright smile. She speaks fluent English and an outstandingly lovely character.

Hostess

Raia

Raia is a very professional hostess and an experienced sailor. She has worked on various yachts over the years and has an extremely courteous and charming character, making everybody around her smile. Having worked as a receptionist in an exclusive Hotel beforehand, the transition to a hostess in 2010 was easy for her and a fulfilment of a dream. She is especially adored by children and the feedback from guests is overwhelming. 
Raia is very attentive and always full of energy, keeping her discreet distance whenever necessary, and pleasantly communicative when desired. She always acts with a supreme level of professionalism. Raia speaks fluent Greek, English and some Russian


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