This Lagoon 56 has a grey hull, making her very unique. She is fully equipped to ensure a fun and comfortable cruise. The fly bridge is very ample, with a full seating area, table and fridge to enjoy an aperitif at sunset or a nice lunch with friends and family. In the cockpit she can accommodate 10 guests and the saloon offers a large TV with Sat Tv perfect to relax in the evenings. She features 5 cabins for up to 10 guests. Each cabin has en-suite bathrooms and TV. The Lagoon 56 ist the ultimate for discovering the Greek islands with utmost comfort.
|€ 15'000 - € 21'400||per week|
|APA 30% (Advanced provisioning allowance)||Obligatory|
|Linen (sheets & towels)||Included|
|Fuel charge||Included in APA|
|Full board||Included in APA|
|Dockage Fees||Included in APA|
|Water Skis & Wake Board||Included|
|Stand-up paddle board||Included|
|Inflatable water toys||Included|
|Skipper & Crew||Price||Unit||Option|
In the event of cancellation of the charter by the Charterer, for any reason, the following cancellation policy will apply :
a. A cancellation fee of 30% of the total charter fee, for bookings, canceled within a period of more than 60 days prior to boat embarkation.
b. A cancellation fee of 50% of the total charter fee, for bookings, canceled within a period of 60-30 days prior to boat embarkation.
c. A cancellation fee of 100% of the total fee, for bookings, canceled in a period less than 30 days prior to boat embarkation.
In case that the yacht under cancellation is re-chartered to another charterer for the same period and under the same conditions, only the dossier expenses will be charged at EURO 300.-
Plamen has an outstanding and extensive experience on yachts, being a skipper on various yachts since 2000 and having obtained the ability to manoeuvre the yacht through any weather conditions. His solid, yet extremely friendly and entertaining character will make you feel assured and relaxed throughout your journey. He is very motivating and informative, which results with the guests feeling comfortable and able to enjoy their vacation to the maximum. He always keeps the yacht in perfect condition, keeping the maintenance on the highest level. He coordinates his crew, so that the level of expectancy of a luxurious yacht regarding efficiency and organization is always fulfilled.
His main attention is devoted to vessel and passengers safety and therefore supervises overall operations of the ship at all times. He is always capable of solving complex problems and adapts easily to changes.
Maria was born in Greece in 1988. Cooking comes naturally to her as her grandmother had her own tavern and Maria was from a very young age working in the kitchen, something that she loves. She completed her culinary studies in 2016 from Le Monde,.
Her culinary trends combine Greek traditional dishes and sea food with various herbs, mushrooms and truffle, variety of cheeses, mussels, shrimps and good wine. When creating a meal she specifically adapts the preferences of her guests to each meal, aiming to offer delight and a sense of fulfillment.
Maria is a wonderful chef with an amazing personality, who has a positive attitude towards life and will always create a joyful atmosphere around her with her bright smile. She speaks fluent English and an outstandingly lovely character.
Raia is a very professional hostess and an experienced sailor. She has worked on various yachts over the years and has an extremely courteous and charming character, making everybody around her smile. Having worked as a receptionist in an exclusive Hotel beforehand, the transition to a hostess in 2010 was easy for her and a fulfilment of a dream. She is especially adored by children and the feedback from guests is overwhelming.
Raia is very attentive and always full of energy, keeping her discreet distance whenever necessary, and pleasantly communicative when desired. She always acts with a supreme level of professionalism. Raia speaks fluent Greek, English and some Russian