Charter rates (low season / high season) per week, plus Advanced Provisioning Allowance (APA) and VAT.
This beautiful Lagoon 560S2 built in 2018 can accommodate up to 10 guests in 5 spacious cabins. The fly bridge is a veritable upper-deck saloon. Its helm station provides perfect visibility and includes a magnificent spot for sunbathing at the rear. The cockpit is fully protected from the sun and sea spray and is on the same level as the galley cuisine and saloon. The covered aft section opens to the back and has a large sofa to relax or admire a magnificent sunset with a glass of Greek wine. The Lagoon 560S2 is equipped with everything you need to enjoy an unforgettable vacation in the Mediterranean Sea with your friends or family.
| Charter fee only | Unit | ||
|---|---|---|---|
| € 15'500 - € 24'500 | per week | ||
| Services | Price | Unit | Option |
| VAT | Obligatory | ||
| Fuel charge | Included in APA | ||
| Dockage Fees | Included in APA | ||
| Food & Beverages | Included in APA | ||
| APA (Advanced provisioning allowance) | Obligatory | ||
| Extra equipment | Price | Unit | Option |
| Seabob | Included | ||
| Stand-up paddle board | Included | ||
| Snorkelling equipment | Included | ||
| WIFI | Included | ||
| Dinghy with outboard engine | Included | ||
| Kayak (1 pax) | Included | ||
| Fishing equipment | Included | ||
| Tube | Included | ||
| Water skis kids | Included | ||
| Water skis adults | Included | ||
| Skipper & Crew | Price | Unit | Option |
| Skipper | Included | ||
| Chef | Included | ||
| Deckhand | Included | ||
Please enquire for cancellation policy.
Our highly seasoned and experienced skipper offers a lot more to clients than just navigation. He is happy to share their local insight into all the hidden gem of places, personalise itineraries to ensure every guest's interest is catered for and the group has the best possible time. Our skipper is highly trusted, discreet and very personable. Some clients love some sailing lessons when others want to discover some true local delicacies away from tourist crowds. Nothing will be the issue for your skipper, who is passionate to deliver the utmost experience to clients.
Dionisis is amazing both in culinary skills and personality. He has worked several years abroad (France and England) and now has expanded his horizons into the deep blue sea. His meat and seafood dishes are savored by many guests. He is a master of "smoothies"! He has a calm disposition and he is always there to share his recipes. He is great with children.
Stefanos is 21 years old and is from the beautiful town of Chania on the island of Crete. With a love of the sea, he started sailing and holds certification in both commercial pleasure craft and sailing yachts. His technical and electrical knowledge along with boat systems and equipment are perfect for the yachting world. Now living in Piraeus, he enjoys working out, walking, and spending time with friends. In joining the crew, he’s looking forward to welcoming guests and offering them the best possible charter experience!
