This amazing Lagoon 62 is 19 metres of pure luxury and beauty. Her interior spaces are very bright and luminous thanks to the large panoramic windows. The exteriors have a large dining table where you and your guests will be able to enjoy amazing meals, freshly prepared by the professional chef. She has 4 large cabins with private bathroom and independent A/C to maximise comfort on board. Plus, thanks to her range of water toys you will be able to have amazing adventures during your days visiting the British Virgin Islands.
|€29'200 - €36'200||per week|
|APA 30% (Advanced provisioning allowance)||Obligatory|
|Government tax and other service fees||Obligatory|
|Water and Soft Drinks||Included|
|Snacks & fresh fruits||Included|
|3 gourmet meals per day||Included|
|Stand-up paddle board||Included|
|Skipper & Crew||Price||Unit||Option|
Please enquire for cancellation policy
Christiaan & Hanrie (Winter season)
Captain Christiaan is a born entertainer, hence the brief stint in acting, and enjoys telling tall tales of pirate lure and big fish and the one that got away. His good natured bubbly spirit and can-do attitude put guests at ease while his professionalism and ability to command a variety of situations instill confidence. Christiaan’s knowledge of the best Caribbean anchorages will ensure that you will be sipping your cocktail on the fly bridge with the best sunset views, and his love for watersports and tall tales will ensure you will never be bored!
Hanrie honed her cooking skills at a young age begging to make family dinners since the age of 9. Ever since then she has been baking and cooking and soaking up all of the local flavors and food inspiration wherever she has gone. Hanrie has a varied cooking style, from Mediterranean, Thai, French, Peruvian, Caribbean, South African and American, with a focus on healthy locally sourced products and produce.
Paul & Isabella (Summer season)
Paul was born in the UK and grew up sailing and racing boats since the age of four. It seems only natural with such a love for the ocean that Paul wanted to obtain further qualifications to match his experience and establish a career as a captain. Since then Paul has been captaining boats for 15 years and has gained a vast knowledge of the Caribbean to take you on a unique sailing adventure!
Having studied Watersports Activity Leadership at Falmouth Marine School and holding his MCA Yacht-Master Offshore, you can rest assured that you will be in good hands no matter where your sailing adventures might take you.
Isabella’s passion for cooking started whilst living at home cooking for her family. She became inspired to take on a culinary career while working with some of the industry’s top yacht chefs. She later completed a professional cooking course at Ashburton Chefs Academy in the UK. She strives to use fresh local ingredients to create truly memorable meals. She individually plans each menu according to your personal tastes, rest assured your taste buds will be in good hands!