This stunning 60ft Benetau sailing yacht was built in 2015 and offers her guests luxury vacation in the beautiful waters of the Caribbean Virgin Islands any time of the year.
As many as six guests can be accommodated in her three cabins. Located forward, her master cabin features a king size bed, sitting area, and en-suite facilities. Additionally, there are two guest cabins each with a queen berth, one of which can be converted into twins. Her spacious salon area provides a large U shaped lounge with table. Up in the cockpit area and on the back deck there are lounging areas for guests to relax and soak up the sun.
A full swim platform folds down giving guests easy water access. She offers a number of watersports including an 18 foot tender for eight with 70hp engine, water skis, wakeboard, floating mats, two stand up paddleboards, fishing gear, snorkeling gear, and rendezvous diving.
|$ 15'000 - $ 20'000||per week|
|Government tax and other service fees||Obligatory|
|Full bedding sets and after-cruise cleaning||Included|
|3 gourmet meals per day||Included|
|Dinghy with outboard engine||Included|
|Skipper & Crew||Price||Unit||Option|
Please enquire for cancellation policy.
Hugh started competitive sailing and ocean racing in the UK & France in 1987 (30 years experience). He completed the intensive Royal Yachting Association (RYA) Yachtmaster 300 Ton Sail & Power Commercial License in 2002, and worked as a Captain & Chef in commercial yachting in the Cayman Islands, Virgin Islands, USA & Asia.
Hugh ran a 50 ft Crewed sloop as a Captain/Chef in the Virgin Islands from 2007-2011.
A 20 year career in Marketing & Sales for IT & Database companies saw Hugh working in some 20 countries and heading up operations in Europe, US, Asia & Latin America.
In 2017, Hugh purchased a new 60 ft Beneteau sloop (Ocean Star) with his partner Ellen in Charleston, leading to a maiden season for the yacht and crew in the Virgin Islands for 2018.
Hugh attended culinary classes in Europe, Japan and France, and specialises in Mediterranean and Asian fresh food dishes with premium ingredients.
Hugh is a social drinker but non smoker, no drugs, no criminal record, clean licenses and a broad sense of humour when trying to catch fish!
Originally she arrived in the US working on board Princess Cruise Lines as a cocktail waitress and entertainment officer, and eventually moved ashore in Fort Lauderdale to run a successful yacht maintenance business (Lady Ellen Yacht Services). Ellen continued to work on yachts and support maintenance and yacht deliveries around the Bahamas, and later moved to St Augustine Beach in 1996 and worked in the hospitality & restaurant industry alongside the yacht business.
Ellen is an avid Wellness & Yoga enthusuiast and licensed Cosmetologist plus current Safety Training Certificate of Watchkeeping (STCW) holder for yachts. She is responsible for hosting guests and ensuring they have both a fun and a relaxed charter including leading snorkel trips, yoga sessions, brewing up "wellness smoothies" and various incremental services such as facials, pedicures, head and shoulder massages.
Ellen is a social drinker, non smoker, no drugs, no criminal record, clean licenses and a sense of humour keen enough to support dancing on deck!