Charter rates (low season / high season) per week, plus Advanced Provisioning Allowance (APA) and VAT.
Elegant and classy, this beautiful Lagoon 560 S2 built in 2016 is a pure floating beauty. This catamaran boasts 4 spacious cabins and can comfortably accommodate up to 8 guests. The interior is well designed, with a large salon with kitchen and table to relax and socialize with friends and family. Plenty of space at the front for sunbathing and lounging on the forward trampolines and a beautiful aft deck for al fresco dining where you will enjoy a glass of perfectly chilled wine with the most breathtaking sunsets. She is perfect to enjoy a holiday with family and friends as she offers both space and comfort.
| Charter fee only | Unit | ||
|---|---|---|---|
| $ 20'000 - $ 26'000 | per week | ||
| Services | Price | Unit | Option |
| Government tax and other service fees | Obligatory | ||
| Food & Beverages | Included in APA | ||
| Fuel charge | Included in APA | ||
| Crew gratuities | Optional | ||
| Dockage Fees | Included in APA | ||
| Full bedding sets and after-cruise cleaning | Included | ||
| Scuba Diving | Optional | ||
| APA (Advanced provisioning allowance) | Obligatory | ||
| Extra equipment | Price | Unit | Option |
| Kayak | Included | ||
| Paddle Board | Included | ||
| Snorkelling equipment | Included | ||
| Wake Board | Included | ||
| Dinghy with outboard engine | Included | ||
| WIFI | Included | ||
| Skipper & Crew | Price | Unit | Option |
| Captain | Included | ||
| Chef | Included | ||
Please enquire for cancellation policy.
Kev is originally from the UK and has been in, on or around the water for much of his life. Corporate life and a successful career in the client experience realm interrupted the globetrotting for a time, but this cemented a passion for customer excellence.
He has a love for teaching and sharing knowledge, and not only holds an RYA offshore 200 tonne qualification but is also an RYA Yachtmaster Instructor, and his in-depth knowledge on many different types of sail and power vessels is an open invitation for anyone wishing to hone their sailing skills while onboard. Under the sea he is also a PADI dive instructor and passionate underwater photographer.
Originally hailing from Montana, Val left the states at a young age in search of the ocean. She is a cordon bleu trained chef with a proven track record in hotel, yacht and restaurant management. She excels in cuisine creation, menu development and food hygiene and allergen training & management.
She is also an RYA Yachtmaster and PADI dive instructor with a true passion for the sea, both above and below the waves.
