Yacht Charter in Marina Kastela, Split - Lagoon 620

a) The period of validity of the Contract can only be changed in agreement with the YCO and according to the existing possibilities.

b) Cancellation by the Charterer up to eight weeks before the start of the journey – cancellation fee depending on the payments already made. After this deadline the full amount has to be paid. It is recommended to the Charterer to take up a special insurance in case of cancellation.

c) If there is a possibility to re-charter the craft, (either in part or in full), 10% of the charter fee will be withheld to cover relevant expenses. The remaining sum will be refunded to the Charterer by the YCO.

d) Defects, incorrect recordings of instruments or other problems with gear or equipment do not entitle the Charterer to either refuse check-in, stop the trip or raise financial claims – provided correct navigation is possible by applying classical navigation methods, such as position fixing by bearing, dead-reckoning navigation etc. and if safety of ship and crew is guaranteed by good seamanship.

After finishing his studies he had to choose between being a civil engineer or life at sea. Going for a second option was one of the best decisions in his life. He enjoys spending time at sea, sailing and meeting new people. His goal is to fulfil your holiday with good memories and experiences while taking care of the safety of the boat and crew on- board. Toni has been active in regattas since his early age, and holds a Yacht Master certificate.
He is fluent in English and has a great nautical and yachting knowledge always ready to share it with guests on board.

Paula is an experienced chef with a creative, flexible and friendly personality. She enjoys working as a yacht chef because she loves cooking, sailing and meeting new people from all over the world. She discovered her love for cooking since she was a child, and since then enjoys endless possibilities of creativity in the kitchen. She is enthusiastic in presenting local and mediterranean food specialties to her guests, creating a unique gastronomic experience for them.
Paula takes care in providing the best local and quality ingredients. She also likes to play with fusions of mediterranean and other world cuisines, adjusting her menus to preferences of each group. The best moment in her job is when plates come back empty. That makes her happy and motivated in doing her best.

Marita was born in Smokvica, a small village on the beautiful island of Korčula. She has plenty of experience in being a stewardess on board. She is fluent in English and Italian language, and she knows the basics of German and Spanish as well.