She can accomodate a total of 11 guests in 5 cabins,
The main deck has a Master stateroom with king sized bed, vanity unit, ensuite shower room with double sinks.
The lower deck has 2 VIP cabins and 2 double cabins which can be converted to twin cabins (1 with extra pullman berth)
All cabins have state of the art AV package controlled by ipads, ensuite shower rooms finished with Italian marble (Sinks, floors and shower floors).
Williams 505 tender,
1 x Yamaha VX Cruiser HO jetski,
2 x Seabob F5SR (supercharged models).
Baby grand piano in the saloon
Wine cooler in saloon
Full list TBC upon delivery of the yacht
|€105'000 - €115'000||per week|
|Skipper & Crew||Price||Unit||Option|
Rico has been in and around the hospitality industry literally before he could walk! He grew up in South Africa, born to parents (Mother - South African, Father - Swiss German) who were running the Wilderness Hotel, so he started to develop and sharpen his senses for the culinary arts at a very young age. He claims that it was right there where his “journey” packed full of flavour and taste began.
Rico moved to Switzerland when he was 5 years old, he lived there for the next 15 years. Shortly after receiving his diploma from the Culinary Institute Lausanne, he decided it was time to expand and start his career as a qualified chef. Rico followed his passion for food around the world, working in many European countries to include, Brazil, Tokyo and Australia to name just a few. He was driven by this untameable hunger and constant need to discover new flavours and spices within different cultures. Once Rico discovered the yachting industry, there was no looking back, and before long, he found himself working on mega yachts in the Caribbean. He has resided on the Caribbean island of St. Martin for 12 years, where he is happily married.
Rico loves to share his knowledge and passion for the culinary arts and for him it is not only about being a chef and preparing meals, it’s also about the lifestyle, taking the best of what Mother Earth provides in each season and in each area of the globe. He takes the spirt of all that, adds his knowledge, passion, heart and soul and creates exceptional cuisine.
Ask Rico “what is your profession?” - He will answer “I am a food artist”.
When Rico is not surrounded by pots, pans and exotic ingredients, he enjoys creating jewellery with leather, crystal & stones, as well as diving surfing, kiteboarding and hiking!
Previous Yachts: M/Y Tender (27m), M/Y Good Year (30m). M/Y Lady Sharon Gale (33m)
Chris joined the yachting industry in 2001 and has steadily worked his way up through the ranks from mate and engineer on a variety of distinguished charter yachts including 4 years as Captain on board M/Y Equilibrium (30m Mangusta).
Most recently Chris has spent the past 5 years on the very successful charter yacht M/Y PLAY THE GAME (28m Sunseeker) based out of Ibiza, Chris built up an excellent charter reputation for the yacht with his “can-do” team resulting in a large number of repeat clients. Chris has extensive cruising knowledge of both the Mediterranean especially the Balearics, US and Caribbean.
Throughout his career Chris has always shared close working relationships with his peers and previous crew members which has enabled him to learn about all aspects of the workings of a yacht and to acquire a well-rounded understanding of what is required for each department to run smoothly.
This yacht is very privileged to have such an accomplished Captain like Chris on board. He is a highly driven, hardworking and safety conscious person who is held in high esteem by his crew and highly thought of by his guests. Excellent standards of service and comfort are of the highest priority to Chris and all guests can expect to be welcomed with a huge smile!
Languages: English, French and a good knowledge of Spanish.
Back in South Africa, as a child, Katies’ grandfather would tell her fascinating sagas from the sea and his life as a chief engineer in the merchant navy. This inspired her to follow her heart to the sea, so after gaining a few years valuable experience in high-end hospitality establishments on land, Katie prepared herself for a new challenge with a professional, fun, and competitive work environment, and joined her first yacht in 2016 M/Y Balista.
A natural, quick learner she picked up a plethora of skills over the months and applied herself to several courses to include, cigar handling, silver service, bartending & mixology and luxury wardrobe maintenance. This together with her positive attitude and “go-getter” mindset saw Katie move swiftly though the ranks to become a valuable asset on board.
Katie likes to keep busy in her spare time and some of her hobbies include water sports-scuba diving, cycling, languages, music, travel, social events, exploration of cultures, history and the arts, and the occasional sky dive!
Previous Yachts: M/Y Forever One (55m), M/Y Z (65M)
Please enquire for cancellation policy