This amazing catamaran was built by Lagoon in 2015. She is modern and beautiful, perfect for a relaxing and fun cruise. On board she can accomodate up to 8 guests in 4 fantastic cabins. Plus, she is full of fantastic water toys to make your experience even more unforgettable. Charter this fantastic catamaran in the BVI and be sure to have a fantastic experience.
Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcoholic consumption), air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine.
For the Caribbean all-inclusive charters a small APA of 5% is recommended to cover the BVI cruising permits and any other additional expenses.
|$ 24'000 - $ 28'000||per week|
|Water and Soft Drinks||Included|
|Snacks & fresh fruits||Included|
|Tea and coffee||Included|
|3 gourmet meals per day||Included|
|Fuel included for 4 hours on engine daily||Included|
|Inflatable water toys||Included|
|Water Skis & Wake Board||Included|
|Skipper & Crew||Price||Unit||Option|
Please enquire for cancellation policy
Having grown up in a coastal town in South Africa, Indi spent his days in and on the water.
Aside from having been a sponsored competitive junior surfer and an avid spear fisherman, he has spent a lot of time on boats, fishing and sailing. Introducing guests towater sports and water toys are one of his favorite parts of the job.
He gets along well with people and enjoys showing his guests new and exciting experiences.
With over 10,000 nautical miles under his belt during his yachting career he is very comfortable at the helm in just about any conditions.
He loves to sail and relishes any opportunity to cruisewith the engines off.
Following an Atlantic crossing, he started his charter career as a deckhand on board a 74ft Sunreef catamaran.
This experience coupled with a background and bachelors in mechanical engineering has developed a keen sense of how to run, maintain and fix the technical aspects of a yacht.
Jo was raised in the contemporary and diverse city of Rotterdam in the Netherlands. She spent several years in the restaurant and service industry prior to yachting and holds a bachelors degree in business.
Jo learned a lot about cooking from her dad, an Indonesian chef who specializes in Indonesian cuisine.
Aside from her fresh, healthy and colorful menu, she likes to incorporate Indonesian and Asian styles of cooking and loves to get creative.
Johas immense attention to detail and is very versatile in her dietary alternatives.