Yacht Charter in Tortola - Lagoon 620

Enquire about the yacht

$30'000 - $34'000 per week

All-inclusive charter rates per week. Additional fees as local taxes, cruising permits, marina fees may apply. Surcharge for the Christmas and New Years charters may apply.

Our yacht holidays are not system generated. We’re personally negotiating with our partners on your behalf, using our skills, knowledge and close connections to customise your yacht holidays. We will send you a personalised offer based on your information provided soon.
Nassau Show map

Lagoon 620 Catamaran

LENGTH
18.9m
CREW
Crewed
GUESTS
8
CABINS
4
MIN RENTAL
week

About This Yacht

The Lagoon 620 is a beautiful 62ft sailing catamaran designed to sleep up to 8 guests in 4 luxurious and air-conditioned staterooms with electric heads and separate showers. Her spacious flybridge and cockpit, illuminated salon and luxurious cabins are all welcoming and versatile, perfect for entertaining guests. It boasts a wonderful sunbathing area on the trampolines and on the deck, perfectly to soak up the sun and to relax. She is also fully equipped, including numerous water toys, to maximise fun, comfort and adventure on board. A  professional crew of 2 members (Captain, Chef / Hostess) with a lot of experience and willingness to make your holiday even more perfect.

Specifications

Model
Lagoon 620
Type
Catamaran
Length
18.9m
Width
9.7m
Year
2015
Power
2 Volvo 150hp
People
8
Cabins
4
Berths
8
Bathrooms
4

Equipment

General

Anchor
Autopilot
Bathing Platform
Bimini
Binoculars
Chart Book & Cruising Guide
Chart plotter
Compass
Complete safety equipment
Depth Sounder
Electric Anchor Windlass
Electric Winches
Flybridge
Generator
Navigation system (GPS)
Outboard Engine
Shore Power
VHF
Wind Instruments

Amenities

Air Conditioning
BBQ
Bedding, Towels
Cushions
Deck shower
Electric toilet
Freezer
Fridge
Gas Cooker
Hairdryer
Hot Water
Ice Maker
Kitchen amenities
Oven
Shower
Sunbathing cushions
Table
WC

Water sports & toys

Fishing equipment
Jet surf
Kayak
Kiteboarding equipment
Knee Board
Lift electric foil
Seabob
Snorkelling equipment
Stand-up paddle board
Tender
Tube
Wake Board
Water Skis

Entertainment

iPod connectivity
Stereo
Television
Charter fee only Unit
$ 30'000 - $ 34'000 per week
 
Services Price Unit Option
Towels/Linens Included
End cleaning Included
Dockage Fees Included in APA
Full board Included
Fuel charge Included
APA (Advanced provisioning allowance) Obligatory
Local taxes and custom fees Obligatory
 
Extra equipment Price Unit Option
Kayak Included
Fishing Gear Included
Inflatable water toys Included
Snorkelling equipment Included
Water Skis & Wake Board Included
Kite board Included
Seabob Included
Tender with outboard engine Included
Lift electric foil Included
Jet surf Included
Stand-up paddle board Included
Kneeboard Included
Tube Included
 
Skipper & Crew Price Unit Option
Skipper Included
Chef Included

Cancellation policy

Please enquire for cancellation policy

Skipper

Indi

Having grown up in a coastal town in South Africa, Indi spent his days in and on the water.
Aside from having been a sponsored competitive junior surfer and an avid spear fisherman, he has spent a lot of time on boats, fishing and sailing. Introducing guests towater sports and water toys are one of his favorite parts of the job.
He gets along well with people and enjoys showing his guests new and exciting experiences.
With over 10,000 nautical miles under his belt during his yachting career he is very comfortable at the helm in just about any conditions.
He loves to sail and relishes any opportunity to cruisewith the engines off.
Following an Atlantic crossing, he started his charter career as a deckhand on board a 74ft Sunreef catamaran.
This experience coupled with a background and bachelors in mechanical engineering has developed a keen sense of how to run, maintain and fix the technical aspects of a yacht.

Chef

Joelle

Jo was raised in the contemporary and diverse city of Rotterdam in the Netherlands. She spent several years in the restaurant and service industry prior to yachting and holds a bachelors degree in business.
Jo learned a lot about cooking from her dad, an Indonesian chef who specializes in Indonesian cuisine.
Aside from her fresh, healthy and colorful menu, she likes to incorporate Indonesian and Asian styles of cooking and loves to get creative.
Johas immense attention to detail and is very versatile in her dietary alternatives.

This listing is not contractual. All information/images provided by the company in good faith and offered for information purposes only. The company does not make any representation, warrant or assume any legal liability or responsibility whatsoever, express or implied, for the accuracy, reliability, completeness or usefulness of any information/images displayed. Yacht inventory, selling prices and any other specifications are subject to changes at any time without prior notice. None of the information/images used by the company may be reproduced without its written consent.
This site uses cookies