Yacht Charter in Tortola - Sunreef Yachts

1x2 white

Book this boat

$36'000 - $42'000 per week
We will shortly send you a personalised offer based on the information provided. Prices in our offer to you will be shown in your chosen currency and are based on the current exchange rates, where the base currency is different from your chosen currency.
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Sunreef Yachts Catamaran

LENGTH
12.3m
CAPTAIN
With Captain
GUESTS
10/10
CABINS
5
MIN RENTAL
week

About This Yacht

Superb and elegant, she is a luxurious sailing Sunreef 60 catamaran launched in 2019. Destined for sailing adventures in ultimate comfort, she boasts a combination of exterior and interior areas easily flowing into one another.
Her smart and well-designed layout offers sumptuous accommodation for 10 guests. Perfect to unwind and relax after a long day in the sun, five elegantly appointed en suite cabins with comfortable queen beds are designed in a soothing white and grey colour pallet.
A generous saloon combined with a functional galley opens both onto the bow terrace and cockpit creating one huge lounging area. Decorated with bright powder blue accents, the saloon is equipped with a big unfoldable table and comfortable seating for 10, allowing guests to dine in comfort and relax in a homelike atmosphere.
This catamaran features exterior spaces that are impressively vast and perfectly equipped for an unforgettable charter experience. The yacht’s flybridge is ideal for revelling in pleasant sea breeze and spectacular views. Fitted with large sun pads, coffee tables, pouffes and a bar, it is the ultimate place to spend relaxing afternoons. Guests will also enjoy an additional terrace in the front benefitting from a cosy lounge which can be shielded from the sun.
Operated by three outstanding crew members, she gifts an unparalleled experience in the world’s most attractive yachting destinations.

Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine daily.

For the Caribbean all-inclusive charters a small APA of 5% is recommended to cover the local cruising permits and any other additional expenses.

Summer Operating Area: Greece, Croatia - Winter Operating Area: Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards. An additional surcharge of 15% will be charged for charters on Christmas / New Year charter.

Specifications

Model
Sunreef Yachts
Type
Catamaran
Length
12.3m
Width
10.0m
Year
2019
Power
2 x Volvo D3 110 HP
People
10/max 10
Cabins
5
Berths
10
Bathrooms
5

Equipment

General

Anchor
Chart plotter
Depth Sounder
Dinghy
Electric Anchor Windlass
Electric Winches
Generator
Navigation system (GPS)
Shore Power
VHF

Amenities

Air Conditioning
Bathing Platform
Bedding, Towels
Electric toilet
Freezer
Fridge
Gas Cooker
Hot / Cold Pressurized Fresh Water
Hot Water
Kitchen amenities
Oven
Shower
Table
WC

Water sports & toys

Diving equipment
Seabob
Snorkelling equipment
Stand-up paddle board
Wake Board
Water sports inflatables
Boat pricing Unit
$ 36'000 - $ 42'000 per week
 
Services Price Unit Option
End cleaning Included
Water and Soft Drinks Included
Snacks & fresh fruits Included
Beach towels Included
Towels/Linens Included
APA 25% (Advanced provisioning allowance) Obligatory
Government tax and other service fees Obligatory
3 gourmet meals per day Included
 
Extra equipment Price Unit Option
Inflatable water toys Included
Stand-up paddle board Included
Snorkelling equipment Included
Tender Included
Wake Board Included
Diving Equipment with Air Compressor on board Included
 
Skipper & Crew Price Unit Option
Captain Included
Chef Included
Deckhand Included

Cancellation policy

Please enquire for cancellation policy.

Captain

Ricky

Captain Ricky grew up in a small town along the Garden Route of South Africa, Mossel Bay. Throughout his childhood, he spent most of days on the water naturally creating a love for the ocean and sailing.
Ricky gained a great amount of experience and knowledge when he decided to sail the globe in 2009 crossing the Atlantic and Pacific Ocean. Ricky’s crave to be back on the ocean started in 2015 when he decided to start his career in chartering. He sailed all over the Caribbean for the past 5 years and 1 year in the Med, which gave him great knowledge of each area.
Ricky looks forward to welcoming guests onboard and showing the first hand why he loves doing what he does.

Chef

Batuhan

Chef Batuhan has always carried a passion for cooking as well as a lifelong love of his homeland of Turkey, a country with immensely rich culinary history and culture. Batuhan had a chance to work in five star hotels and renowned restaurants in Istanbul, honing skills and replenishing his menu options. Driven by the desire to broaden his culinary horizons and to learn the secrets of Haute Cuisine, he attended to Silwood school of cookery in Cape Town and obtained a prestigious Cordon Bleu Grande Diploma.
After 8 years of working in top notch restaurants Batuhan decided to join the luxury yachting industry, putting to use all his skills and knowledge in order to make charter vacations an experience of a lifetime. In addition to the Mediterranean, Asian and French cuisine, he finds pleasure in offering authentic Turkish dishes upon guests’ request.

Deckhand

Deniz

Deniz Akdeniz was born on the sunny Mediterranean coast of Turkey where he grew up in a sailors family, being involved in sailing and repair works from his early childhood.
Prior to joining the luxury charter industry, Deniz run his own watersports business in Turkey for a couple of years. But his passion of sailing and a desire to explore the world forged his path to the yachting world. He has successfully worked on several busy charter yachts in the Mediterranean and the Caribbean, constantly improving his skills.
Deniz finds pleasure in cooking and enjoys helping in the galley and treating guests with delicious fresh cocktails. He always keeps a professional attitude to his work and strives to provide the best possible service on board.