Yacht Charter in Papua New Guinea - Gulf Craft

1x2 white

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From €115'000 per week
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Gulf Craft Superyacht

LENGTH
42.0m
CAPTAIN
With Captain
GUESTS
9/9
CABINS
4
MIN RENTAL
week

About This Yacht

Crafted for comfort and positioned for pleasure, this is a world-class superyacht based in, but not limited to, the South Pacific Ocean. This superyacht offers an unparalleled variety of vacation opportunities all around the Australian Great Barrier Reef, Fiji, Vanuatu, the Solomon Islands and Papua New Guinea.

* February - March
All enquiries considered for Papua New Guinea.

* June
On route to French Polynesia, via Vanuatu and Tonga.

* July 2020 onwards
French Polynesi

With unparalleled space and stability, this popular charter superyacht is ideal for alfresco entertaining, offering ample exterior living areas. On the main deck, is a spacious aft deck complete with comfortable seating and a dining table. Further aft, the transom lowers to create a magnificent teak platform. The upper deck offers a central wet bar with barstools, shade and dining table. Her top deck offers stunning views while cruising around the stunning destinations, and also features an outdoor jacuzzi spa and seating area.

Refitted in 2018, no expense has been spared with quality finishes and the greatest technology fitted throughout the ship. She accommodates 8 overnight guests in 4 staterooms, which include a Master Cabin complete with king size bed, a VIP and a Queen guests cabins, and a Twin with 2 single beds.

The yacht is eco-conscious were possible. The crew uses ocean-friendly products on board, buy in bulk and refill where possible. The Crew shop locally and plastic-free where possible. No plastic straws on board. They recycle according to marina's facilities.

For those looking for a little more adventure or to maximise the experience aboard, extra activities are available on request (i.e. Diving, Surfing and Kite Boarding Instructors, On Shore Tours and Experiences, Yoga, Massage and Spa Treatments, Guided Barramundi Fishing, Marlin Fishing)

Specifications

Model
Gulf Craft
Type
Superyacht
Length
42.0m
Width
7.5m
Year
2008
Power
2 x MTU 16V 2,000 M91 (2,000 hp each)
People
9/max 9
Cabins
4
Berths
9

Equipment

General

Anchor
Battery Charger
Chart plotter
Depth Sounder
Dinghy
Electric Anchor Windlass
Electric Winches
Generator
Navigation system (GPS)
Shore Power
VHF

Amenities

Air Conditioning
Bathing Platform
BBQ
Bedding, Towels
Deck shower
Electric toilet
Freezer
Fridge
Gas Cooker
Hot Water
Ice Maker
Kitchen amenities
Oven
Shower
Table
WC

Water sports & toys

Diving equipment
Fishing equipment
Jet Ski
Kayak
Snorkelling equipment
Stand-up paddle board
Wake Board
Water sports inflatables

Entertainment

Cockpit loudspeakers
Entertainment System
Flat Screen TV
Jacuzzi
Onboard WiFi
Sat TV
Sound System
Stereo
Television
WIFI
Boat pricing Unit
From € 115'000 per week
 
Services Price Unit Option
Fuel charge Included
Food & Beverages Included
APA 30% (Advanced provisioning allowance) Obligatory
End cleaning Included
Beach towels Included
Towels/Linens Included
Scuba Diving Optional
Massage Optional
Government tax and other service fees Included
 
Extra equipment Price Unit Option
Kayak Included
Fishing Gear Included
Jacuzzi Included
Inflatable water toys Included
WIFI Included
Snorkelling equipment Included
Tender Included
Bluetooth media player Included
Jet ski Included
Water Skis & Wake Board Included
Diving Equipment with Air Compressor on board Included
Playstation Included
Apple TV Included
BBQ Included
 
Skipper & Crew Price Unit Option
Captain Included
First Officer Included
Engineer Included
Chef Included
Steward Included
Steward Included

Cancellation policy

Please enquire for cancellation policy

Captain

Daniel

Hailing from Port Douglas, Far North Queensland, Dan has spent the vast majority of his working life on the water.

His foundation as a deckhand running guests to the outer reef pontoons on the Great Barrier Reef, was the catalyst for a deep passion of the ocean and working in the marine environment. From there, Dan successfully pursued a career working on Luxury Yachts all over the world. Over this 8 year period he worked on several vessels, spanning opulent charter vessels in the Mediterranean and the Caribbean, to a luxury 60m Expedition Vessel in the position as First Mate on which he covered over 50,000 nautical miles, ranging from the Mediterranean, The Caribbean, The Americas, Pacific and Atlantic Ocean crossings, South Polynesia and New Zealand.
Family life saw Dan return to Australia where he steered his career towards a new direction, taking on Marine Construction where he achieved a Master position running his own vessel.

Dan regards his position as Captain on this yacht since 2016, as the pinnacle of his career and brings with him a wealth of knowledge, an unwavering focus on safety, professionalism and enthusiasm to ensure guests have an unforgettable experience.

First Officer

Ryan

Ryan grew up in Tasmania, in the South East of Australia: an island-region indeed where marine life thrives. It was no surprise that his career was launched around the fishing industry, after receiving his Master 5 ticket and Engine Driver Grade 3.

Ryan’s favourite experience when exploring the oceans, is counted as follows: “One of my most stand out experiences would be the interaction with two Orcas in the southern ocean. A mother and newly born calf were right beside our fishing boat and stuck around for almost half an hour whilst the newborn was learning how to swim.”Although the majority of his hobbies surround the water (scuba diving, free diving, wakeboarding, fishing) when on dry land he loves riding motorbikes and mountain bikes, camping, hunting, golf and basketball.
 

Engineer

TBC

Chef

Nigel

Nigel was born in New Zealand, and at the age of three moved to Australia with his family.
As a young boy, in 1997 Nigel was among the top 10 Apprentices in competitions, and in 1999 became a qualified Chef. His first job at Marriott as a Chef de Partie allowed him to dive into his passion under the guidance of English Chef Mark Wilson for 2 years.
Nigel was awarded gold and silver plate awards whilst within the Marriott hotel chain. He opened two of the best Restaurants in Queensland, East Coast Australia, sharpening his skills from training since a young adult, and then found himself working alongside a Personal Chef of the Sultan of Brunei where he became a Chef de Cuisine.
Nigel accommodates a diverse array of tastes. Nigel has more than 25 years experience plating up delicious delights, 6 of which have been enjoyed at sea. Naturally, his love for fine food and the sea, make his seafood selection most requested. Since leaving his land-based career, Nigel has been working on yachts all over the world, creating delights for high profile Owners and Guests.
Nigel has a deep passion, a person who cooks from his heart. Freshly-baked breads, pasta and desserts spread a smell like no other, whetting your appetite as you come out of the water after a day of active pursuit!

Steward

Rebecca

Rebecca’s passion for her job shines through every aspect of her personality: working on a Superyacht
Within a tight knit crew, that all strive to achieve the same goal of an immaculately maintained vessel and most importantly, content and happy guests. The highlights of this yacht, in her opinion, include Alfresco breakfast on the aft deck, flame grilled bbqs on the sky lounge deck, formal fine dining in the saloon, bbqs on secluded beaches, sunset canapés on the fore deck.

So far, Rebecca’s favourite location was visiting Tonga to swim with the whales, night cave diving, jungle hikes and discovering hidden royal tombs on cliffs overlooking the sea. She has also really enjoyed exploring Papua New Guinea, which she considers to be the ultimate off the beaten track Superyacht experience. The villages, the beautiful locals, fishing, surfing, kite surfing and the most spectacular diving in the world. When not on board, Rebecca loves fishing, exploring on the jetskis, dirt bikes, reading, cooking, or you can also talk to her about skin care chemistry.

Steward

Jessica

Growing in Cairns, North East Australia, Jess could not imagine her life away from the water. After working on catamarans travelling to the Great Barrier Reef, Jess made the unregretted transition to the superyacht industry in 2018. Her knowledge of the Earth’s largest living organism is unparralel, and Jess ensures to keep up to date with its development: a PADI Dive Master, she is also qualified by the Great Barrier Reef Marine Park Authority (GBRMPA) for Eye On the Reef (a reef monitoring and assessment program) and undertook the Crown of Thorns Program (AMPTO) in an effort to understand the underwater world best.

Jess loves interacting with children (she obtained her Blue Card), and it goes without saying that the smily faces of Papuan New Guinea account for her favourite guest experience so far!
When off-duty, Jess would scuba dive / snorkel or freedive whenever the opportunity arises, and also enjoys keeping active: Pilates, Yoga, hiking or running.