De Lisle III. Yacht Charter in Sydney, Australia - Gulf Craft

Enquire about the yacht

From $121'500 per week

Charter rates (low season / high season) per week, plus Advanced Provisioning Allowance (APA) and VAT.

Our yacht holidays are not system generated. We’re personally negotiating with our partners on your behalf, using our skills, knowledge and close connections to customise your yacht holidays. We will send you a personalised offer based on your information provided soon.
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Gulf Craft Superyacht


About This Yacht

Crafted for comfort and positioned for pleasure, this is a world-class superyacht based in, but not limited to, the South Pacific Ocean. This superyacht offers an unparalleled variety of vacation opportunities all around the Australian Great Barrier Reef, Fiji, Vanuatu, the Solomon Islands and Papua New Guinea.

With unparalleled space and stability, this popular charter superyacht is ideal for alfresco entertaining, offering ample exterior living areas. On the main deck, is a spacious aft deck complete with comfortable seating and a dining table. Further aft, the transom lowers to create a magnificent teak platform. The upper deck offers a central wet bar with barstools, shade and dining table. Her top deck offers stunning views while cruising around the stunning destinations, and also features an outdoor jacuzzi spa and seating area.

Refitted in 2018, no expense has been spared with quality finishes and the greatest technology fitted throughout the ship. She accommodates 8 overnight guests in 4 staterooms, which include a Master Cabin complete with king size bed, a VIP and a Queen guests cabins, and a Twin with 2 single beds.

The yacht is eco-conscious were possible. The crew uses ocean-friendly products on board, buy in bulk and refill where possible. The Crew shop locally and plastic-free where possible. No plastic straws on board. They recycle according to marina's facilities.

For those looking for a little more adventure or to maximise the experience aboard, extra activities are available on request (i.e. Diving, Surfing and Kite Boarding Instructors, On Shore Tours and Experiences, Yoga, Massage and Spa Treatments, Guided Barramundi Fishing, Marlin Fishing)

Operation Area:

• Winter in Australia: North East Coast & The Great Barrier Reef, North West Coast & The Kimberley, South Pacific Islands.
• Summer in Australia: Sydney, The Great Barrier Reef


De Lisle III.
Gulf Craft
2 x MTU 16V 2,000 M91 (2,000 hp each)
Guests Sleeping



Bathing Platform
Battery Charger
Chart plotter
Depth Sounder
Electric Anchor Windlass
Electric Winches
Navigation system (GPS)
Shore Power


Air Conditioning
Bedding, Towels
Deck shower
Electric toilet
Gas Cooker
Hot Water
Ice Maker
Kitchen amenities

Water sports & toys

Diving equipment
Fishing equipment
Inflatable water toys
Jet Ski
Snorkelling equipment
Stand-up paddle board
Wake Board


Cockpit loudspeakers
Entertainment System
Flat Screen TV
Onboard WiFi
Sat TV
Sound System
Charter fee only Unit
From $ 121'500 per week
Services Price Unit Option
Fuel charge Included
Food & Beverages Included
APA 30% (Advanced provisioning allowance) Obligatory
End cleaning Included
Beach towels Included
Towels/Linens Included
Scuba Diving Optional
Massage Optional
Government tax and other service fees Included
Extra equipment Price Unit Option
Kayak Included
Fishing Gear Included
Jacuzzi Included
Inflatable water toys Included
WIFI Included
Snorkelling equipment Included
Tender Included
Bluetooth media player Included
Jet ski Included
Water Skis & Wake Board Included
Diving Equipment with Air Compressor on board Included
Playstation Included
Apple TV Included
BBQ Included
Skipper & Crew Price Unit Option
Captain Included
First Officer Included
Engineer Included
Chef Included
Steward Included
Steward Included

Cancellation policy

Please enquire for cancellation policy



Hailing from Port Douglas, Far North Queensland, Dan has spent the vast majority of his working life on the water.

His foundation as a deckhand running guests to the outer reef pontoons on the Great Barrier Reef, was the catalyst for a deep passion of the ocean and working in the marine environment. From there, Dan successfully pursued a career working on Luxury Yachts all over the world. Over this 8 year period he worked on several vessels, spanning opulent charter vessels in the Mediterranean and the Caribbean, to a luxury 60m Expedition Vessel in the position as First Mate on which he covered over 50,000 nautical miles, ranging from the Mediterranean, The Caribbean, The Americas, Pacific and Atlantic Ocean crossings, South Polynesia and New Zealand.
Family life saw Dan return to Australia where he steered his career towards a new direction, taking on Marine Construction where he achieved a Master position running his own vessel.

Dan regards his position as Captain on this yacht since 2016, as the pinnacle of his career and brings with him a wealth of knowledge, an unwavering focus on safety, professionalism and enthusiasm to ensure guests have an unforgettable experience.

First Officer


Ryan grew up in Tasmania, in the South East of Australia: an island-region indeed where marine life thrives. It was no surprise that his career was launched around the fishing industry, after receiving his Master 5 ticket and Engine Driver Grade 3.

Ryan’s favourite experience when exploring the oceans, is counted as follows: “One of my most stand out experiences would be the interaction with two Orcas in the southern ocean. A mother and newly born calf were right beside our fishing boat and stuck around for almost half an hour whilst the newborn was learning how to swim.”Although the majority of his hobbies surround the water (scuba diving, free diving, wakeboarding, fishing) when on dry land he loves riding motorbikes and mountain bikes, camping, hunting, golf and basketball.





Nigel was born in New Zealand, and at the age of three moved to Australia with his family.
As a young boy, in 1997 Nigel was among the top 10 Apprentices in competitions, and in 1999 became a qualified Chef. His first job at Marriott as a Chef de Partie allowed him to dive into his passion under the guidance of English Chef Mark Wilson for 2 years.
Nigel was awarded gold and silver plate awards whilst within the Marriott hotel chain. He opened two of the best Restaurants in Queensland, East Coast Australia, sharpening his skills from training since a young adult, and then found himself working alongside a Personal Chef of the Sultan of Brunei where he became a Chef de Cuisine.
Nigel accommodates a diverse array of tastes. Nigel has more than 25 years experience plating up delicious delights, 6 of which have been enjoyed at sea. Naturally, his love for fine food and the sea, make his seafood selection most requested. Since leaving his land-based career, Nigel has been working on yachts all over the world, creating delights for high profile Owners and Guests.
Nigel has a deep passion, a person who cooks from his heart. Freshly-baked breads, pasta and desserts spread a smell like no other, whetting your appetite as you come out of the water after a day of active pursuit!



Rebecca’s passion for her job shines through every aspect of her personality: working on a Superyacht
Within a tight knit crew, that all strive to achieve the same goal of an immaculately maintained vessel and most importantly, content and happy guests. The highlights of this yacht, in her opinion, include Alfresco breakfast on the aft deck, flame grilled bbqs on the sky lounge deck, formal fine dining in the saloon, bbqs on secluded beaches, sunset canapés on the fore deck.

So far, Rebecca’s favourite location was visiting Tonga to swim with the whales, night cave diving, jungle hikes and discovering hidden royal tombs on cliffs overlooking the sea. She has also really enjoyed exploring Papua New Guinea, which she considers to be the ultimate off the beaten track Superyacht experience. The villages, the beautiful locals, fishing, surfing, kite surfing and the most spectacular diving in the world. When not on board, Rebecca loves fishing, exploring on the jetskis, dirt bikes, reading, cooking, or you can also talk to her about skin care chemistry.



Growing in Cairns, North East Australia, Jess could not imagine her life away from the water. After working on catamarans travelling to the Great Barrier Reef, Jess made the unregretted transition to the superyacht industry in 2018. Her knowledge of the Earth’s largest living organism is unparralel, and Jess ensures to keep up to date with its development: a PADI Dive Master, she is also qualified by the Great Barrier Reef Marine Park Authority (GBRMPA) for Eye On the Reef (a reef monitoring and assessment program) and undertook the Crown of Thorns Program (AMPTO) in an effort to understand the underwater world best.

Jess loves interacting with children (she obtained her Blue Card), and it goes without saying that the smily faces of Papuan New Guinea account for her favourite guest experience so far!
When off-duty, Jess would scuba dive / snorkel or freedive whenever the opportunity arises, and also enjoys keeping active: Pilates, Yoga, hiking or running.

This listing is not contractual. All information/images provided by the company in good faith and offered for information purposes only. The company does not make any representation, warrant or assume any legal liability or responsibility whatsoever, express or implied, for the accuracy, reliability, completeness or usefulness of any information/images displayed. Yacht inventory, selling prices and any other specifications are subject to changes at any time without prior notice. None of the information/images used by the company may be reproduced without its written consent.
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