Charter rates (low season / high season) per week, plus Advanced Provisioning Allowance (APA) and VAT.
This Bilgin motor yacht was built in 2010 and had an amazing refit in 2017 to make her modern and comfortable. She can accommodate up to 8 guests in four cabins including the full-beam Owner’s suite on the main deck and a VIP, and two double Guest cabins on the lower deck. Her Owner’s suite boasts 2 beds, a seating area, desk, and en suite with tub, shower, sauna, and steam room. She was carefully maintained by her Owners to very high standards. With striking lines, she breaks the mold and redefines luxury on sea. The 17 tons of sound & vibration insulation yield one of the quietest vessels on the sea. She has 5 indoor and outdoor guest seating areas. Her Castoldi jet tender can carry 8 passengers in comfort and at speed. She has plenty of water sports equipment available and bicycles for on-shore mobility.
| Charter fee only | Unit | ||
|---|---|---|---|
| € 70'000 - € 80'000 | per week | ||
| Services | Price | Unit | Option |
| APA 30% (Advanced provisioning allowance) | Obligatory | ||
| Food & Beverages | Included | ||
| End cleaning | Included | ||
| Government tax and other service fees | Obligatory | ||
| Towels/Linens | Included | ||
| Fuel charge | Included | ||
| Extra equipment | Price | Unit | Option |
| Tender | Included | ||
| Water Skis & Wake Board | Included | ||
| Snorkelling equipment | Included | ||
| Inflatable water toys | Included | ||
| Skipper & Crew | Price | Unit | Option |
| Captain | Included | ||
| First Officer | Included | ||
| Engineer | Included | ||
| Chef | Included | ||
| Steward | Included | ||
| Deckhand | Included | ||
Please enquire for cancellation policy.
David, 53 years old, is from Southland, New Zealand but when not at sea resides in Bucharest, Romania. His background is in aviation and boat building and joined as Master of the this yacht in May of 2018.
David has now been at sea on luxury yachts for 15 years and holds an MCA Master 500gt and Chief Mate 3000gt certificate. He has extensive experience cruising in all of the Mediterranean including the Aegean and Ionian Seas. He has also sailed in the Pacific and Atlantic Oceans, the Caribbean and North Seas. David speaks English, Romanian and French. His interests are aviation, skiing, motorsport and fitness. His experience, knowledge and skill will ensure your time on-board the the yacht is safe and enjoyable.
Olçay is 40 years old and was born in Rize, on the Black Sea coast of Turkey. He has a passion for the sea and has been working on yachts for the past 18 years. He has cruised the Red, Adriatic, Aegean and Mediterranean Seas. His yachting experience includes cruising the French, Italian and Egyptian Riviera, Croatia, Turkey and the Greek Islands. Olçay was a captain on a private 82-foot Arneson drive Sunseeker for 11 years before he joined the this yacht as Chief Officer in October of 2017. Olçay is also a car enthusiast, enjoys watersports and is keen to welcome you on board.
Uğur, 32 , was born in Arhavi in the Black Sea region of Turkey. Uğur has been working as an Engineer and Chief Engineer on cargo vessels and luxury yachts since 2005. He joined the yacht as Chief Engineer in April of 2018. He is a dedicated marine professional with extensive experience in repairing and maintaining all maritime mechanical and electrical systems. As well as being very proficient on water skis, Uğur enjoys traveling, diving, fishing, sailing and tennis.
Gloria, 45, is from Santiago, Chile. She has 18 years of gastronomic experience in restaurants and on luxury yachts from the Caribbean to the Mediterranean. Gloria excells in fusing Latin flavors with international cuisine. Proficient in preparing Asian, Italian, Mexican, Spanish, and Middle East cuisine Gloria can easily create themed buffets, á la Carte menus, formal and casual dining, degustation menus, finger food cocktails, special diets (low fat, carb free, gluten free), children menus, BBQs, and much more! Gloria trained under Ramón Freixa, a chef of international renown at the Attico restaurant which is recognized with two Michelin stars and three Repsol soles. Gloria speaks Spanish and English. Gloria looks forward to preparing her gloriously fresh flavored food for you onboard..
Jeanne, 35, was born in the Southern Philippines and landed on an administrative job right after receiving her BSC in Agricultural Economics. She was headed for her first managerial position in the Philippines when an opportunity to work abroad in the yachting industry arose. Eager to see the world and travel, Jeanne has never looked back, making yachting her passion and career. With over 9 years of luxury yachting experience cruising the Mediterranean and Black Sea Jeanne also managed to complete the required academic units for her MBA. Jeanne speaks Turkish in addition to English and Filipino. When not working, studying or learning a new foreign language, Jeanne loves reading, water sports and nature trekking.
Dmytro, 27, was born in the Ukraine. He received his Master of Law and then worked in the hospitality industry for 5 years in restaurants and five-star hotels. Dymtro then spent seven months as a bartender onboard the 293-meter MSC Ocean Liner Poesia in South America and fell in love with the sea. Dmytro speaks Ukranian, Russian and English. This will be his first season onboard the yacht as a Steward/Deckhand. In his spare time Dmytro enjoys cooking, playing the guitar, singing, cycling, swimming and running.
