The new NAUTITECH 40 Open is the ideal catamaran for travelling with family and friends. With the unique OPEN concept, the cockpit and the saloon of the NAUTITECH 40 Open flow into one shared living space, ideal for an unforgettable day at sea.
In the 40 Open, the design team and star designer Marc Lombard have succeeded in redefining the living space of a cruising catamaran. Whereas in the past the deck saloon and cockpit lounge have tended to be separate worlds, here they have been combined – resulting in a completely new feeling of space.
Based on the experience that daily life takes place in the cockpit, on a 40-foot vessel, either the cockpit lounge or saloon generally suffer from size limitations, but here, the two areas have simply been combined. This in turn has only been made possible with the help of a sophisticated tarpaulin system. As a result, dinners and parties will no longer be disturbed by wind or weather.
Watch the manufacturer's video of this yacht here:
We are offering a discount of 20% for all cruises in 2020.
|From € 1'150||per day|
|Scuba Diving||€ 60||Per person||Optional|
|Government tax and other service fees||Included|
|Catering||€ 60||Per person||Obligatory|
|Skipper & Crew||Price||Unit||Option|
Please find below our cancellation policy:
Our highly seasoned and experienced skipper offers a lot more to clients than just navigation. He is happy to share their local insight into all the hidden gem of places, personalise itineraries to ensure every guest's interest is catered for and the group has the best possible time. Our skipper is highly trusted, discreet and very personable. Some clients love some sailing lessons when others want to discover some true local delicacies away from tourist crowds. Nothing will be the issue for your skipper, who is passionate to deliver the utmost experience to clients.
Those guests who want to indulge in the local delicacies and have beautiful dining experience onboard, choosing a chef would be the right option! Our chefs specialise in a wide variety of dishes cooked from fresh local produce, with menus developed accounting for the guests' tastes, wishes and dietary requirements. If you have a specific cuisine in mind, simply let us know and we will allocate the chef to cater for that. A chef would prepare scrumptious meals and look after the guests onboard.