This beautiful Gulet was built in 2003 and has undergone an extensive refit in 2012 and 2016. She is unique and one of the most luxurious gulets currently cruising the Croatian coast.
There are four cabins for 9 guests in total. All cabins are very comfortable, fully air-conditioned, with TV, and with beautiful toilets that will provide you the ultimate luxurious feeling. It is a perfect gulet for families who want to spend their holidays together! This Gulet offers a lot of fun equipment and full sailing equipment that will be used if there will be proper wind! All crew members speak English and host you with warm and professional service.
|€ 16'500 - € 23'500||per week|
|Full board||€ 600||Per person||Optional|
|Half board||€ 350||Per person||Obligatory|
|Round trip transfer||Optional|
|National park fee||Obligatory|
|Full bedding sets and after-cruise cleaning||Included|
|Water and Soft Drinks||€ 125||Per person||Optional|
|Alcoholic beverages||€ 250||Per person||Optional|
|Stand-up paddle board||Included|
|Tender with outboard engine||Included|
|Water Skis & Wake Board||Included|
|Jet ski||€ 120||Per piece||Optional|
|Skipper & Crew||Price||Unit||Option|
Please enquire for cancellation policy.
Captain Frano Gugić was born on Korcula island. He graduated from the Marine Faculty in Split and has been sailing for past 24 years as chief engineer on different Cargo, Reefer and Cruise vessels. He had sailed on “Royal Caribbean International” for 5 years. After reaching this very demanding professional high level, he decided to follow his hart and pursue a career that matches the passion he has for small boats and yachts.
Mateo is not only a specialist in Mediterranean cuisine, he is also well introduced with international gastronomy. He chose to work on smaller exclusive restaurants where he was free to explore, discover new ideas and to improve his talents. He worked in summer 2013 in Palmižana at restaurant Laganini, in 2014 at konoba Mazzgun in Split. In summer 2015 Mateo worked as a Chef in Istria at Mamine čarolije. In summer 2016 he was a Chef on Gulet Angelica with excellent results but always want to try something new. In summer 2017 he worked as a sous chef in famous Hvar restaurant Passarola. For summer 2018 he decide to accept invitation to work on this beautilful Gulet where he can produce his specialties in almost familiar environment and in a close contact with guests.
Your hostess will take care of the guests, to ensure that all your wishes are catered for. She will serve meals and drinks and tidy up the yacht. Friendly and professional she will ensure guests have the most relaxing and fun time on board.
Your deckhand will take care of the cleanliness and maintenance of the exterior of the yacht and of course, also look after the water toys. The deckhand will ensure a safe and comfortable stay for the guests.