This Helia 44, born under the sign of the sun, is a clever blend of elegance and space. Its deck and large aft cockpit enable guests to enjoy cruising or sailing where everybody can find their place. The 2 queen cabins are ample and well lit, each with their own separate toilet and shower. She has the port side forward and aft queen cabins as guest cabins and the port side v-berth which has access through the port forward cabin or the deck hatch. Blaine and Siobhan would enjoy hosting you as their guests for a personalized sailing vacation. You can pack your days with activities or simply relax. Either way you will be spoiled on our catamaran.
|$ 11'600 - $ 14'500||per week|
|Linen (sheets & towels)||Included|
|3 gourmet meals per day||Included|
|Wine with meals||Included|
|Government tax and other service fees||Obligatory|
|Stand-up paddle board||Included|
|Scuba Diving Equipment||Included|
|Dinghy with outboard engine||Included|
|Skipper & Crew||Price||Unit||Option|
Please enquire for cancellation policy.
Blaine is a licensed USCG captain, airplane pilot and PADI Divemaster. He was a scoutmaster for many years where he mentored hundreds of young men and women in leadership development and outdoor skills. He has led countless adventure trips. For the past 10 years Blaine and Siobhan have been chartering sailboats in the Caribbean where they enjoy taking family and friends on sailing adventures and learning the best spots for dining, adventure, fun and solitude. Blaine made the transition from a successful high-tech career to doing more of what he loves which is sailing, diving, hosting adventure trips and meeting new people. Blaine loves to show his guests a great time and takes pride in finding fresh catch for dinner.
Siobhan is a nurturer at heart and has enjoyed a successful career as a healthcare practitioner. She is known as a bit of a health nut and believes food should nurture our bodies as well as bring us joy. She is a fabulous chef with an outgoing and dynamic personality. Siobhan has a passion for creating healthy and beautiful meals using fresh, local ingredients. While being pampered on a crewed catamaran in Greece, Siobhan knew she wanted to share this joy with others and looks forward to serving you.