All-inclusive charter rates per week. Additional fees as local taxes, cruising permits, marina fees may apply. Surcharge for the Christmas and New Years charters may apply.
Among the many intriguing features of the Leopard 58, the flybridge with seating for up to 10 people, outdoor kitchen, and grill is one of the most impressive focal points. Enjoy meals, lounging, and taking in beautiful panoramic views on this expansive flybridge. The large open aft deck and forward cockpit offer additional space for alfresco dining or lounging. To enhance durability and beauty, the flybridge, the aft deck and forward cockpit are all covered in a lightweight high impact simulated teak.
Two queen cabins on the bridge deck level with its own private outdoor living space. Imagine waking up with the gentle breeze coming into your cabin and the unobstructed views from floor to ceiling forward facing windows. Step outside and enjoy your breakfast on your private veranda. Additional 2 queen and 1 king (can convert into 2 twin beds) cabins below. All with bathrooms ensuite. All interior living areas are equipped with individual climate controls.
|Charter fee only||Unit|
|$ 29'200 - $ 41'000||per week|
|Linen (sheets & towels)||Included|
|3 gourmet meals per day||Included|
|Government tax and other service fees||Obligatory|
|Wine with meals||Included|
|Stand-up paddle board||Included|
|Dinghy with outboard engine||Included|
|Skipper & Crew||Price||Unit||Option|
Please enquire for cancellation policy.
Originally from a small town in the foothills of North Carolina, Jason started out as successful IT Professional. Growing tired of his office job, Jason set out for a career change. For years he honed his sailing skills while running a successful day charter business on Lake Norman just outside of Charlotte, NC. Once his daughter was off to college, he moved to Charleston, SC where he finished up his IT career and started his new career as a charter boat Captain in the islands. He has since extensively sailed the Bahamas and Virgin Islands taking great care of his guests that come from all over the world to see these beautiful places. He holds a USCG 100 ton Master Licenses with Sail and STCW endorsements.
Jason enjoys showing guests those special places that not many people know about, but are sure to leave a lasting memory. He especially loves the beautiful Virgin Islands islands where the islands are diverse and the wildlife is abundant. He personalizes each charter itinerary around what best suits his guests. He likes to spend his days hiking the ruins, beach-combing, snorkeling and fishing the reefs. He also enjoys learning and talking about the history of each island. While cruising with Jason you can simply kick back and relax knowing you are in good hands! Captain Jason will help you escape to that once in a lifetime vacation that you’ve always dreamed about.
Raised in Charleston, SC Mindy naturally loves the ocean, the preservation of historic architecture, different food cuisines and is an environmental steward for protecting ecosystems. After five years working in hospitality and tourism management on the beautiful Kiawah and Seabrook islands, she decided to enhance her education and attended the College of Charleston. Mindy graduated in 2015 with a Bachelor of science in Biology, focusing on environmental stewardship, marine biodiversity and fish biology. Mindy worked as a lab researcher for a few years, but always caught herself staring out at the Charleston harbor dreaming of seeing the things she studied in school. She bought a sailboat and taught herself how to sail a 32’ Endeavor monohull. Mindy had to learn from the ground up, from scraping the hull, replacing oil, water impellers to navigating the waterways sailing wing on wing. Mindy is always reaching out to learn new things! She is an adventurous explorer, not surprisingly, she quit her job in Charleston and found her niche as a chef and first mate in the Bahamas, Key West and Virgin Islands. Mindy is a natural on yachts, serving cocktails and cooking meals for those on the ultimate vacation. Mindy brings her own flare of Charleston cuisine to the islands with her signature low country dishes that leave you feeling you are at home. With her passion for food, people and marine life, Mindy has found her place in paradise. Mindy holds a USCG Merchant Mariners credential with STCW endorsement. She is currently working towards her Captains licenses.