Yacht Charter in St Thomas - Leopard 58

1x2 white

Book this boat

$28'800 - $35'000 per week
We will shortly send you a personalised offer based on the information provided. Prices in our offer to you will be shown in your chosen currency and are based on the current exchange rates, where the base currency is different from your chosen currency.
St Thomas Show map

Leopard 58 Catamaran

LENGTH
17.67m
CAPTAIN
With Captain
GUESTS
10/10
CABINS
5
MIN RENTAL
week

About This Yacht

Among the many intriguing features of the Leopard 58, the flybridge with seating for up to 10 people, outdoor kitchen, and grill is one of the most impressive focal points. Enjoy meals, lounging, and taking in beautiful panoramic views on this expansive flybridge. The large open aft deck and forward cockpit offer additional space for alfresco dining or lounging. To enhance durability and beauty, the flybridge, the aft deck and forward cockpit are all covered in a lightweight high impact simulated teak.
Two queen cabins on the bridge deck level with its own private outdoor living space. Imagine waking up with the gentle breeze coming into your cabin and the unobstructed views from floor to ceiling forward facing windows. Step outside and enjoy your breakfast on your private veranda. Additional 2 queen and 1 king (can convert into 2 twin beds) cabins below. All with bathrooms ensuite. All interior living areas are be equipped with individual climate controls. 

Specifications

Model
Leopard 58
Type
Catamaran
Length
17.67m
Width
8.53m
Year
2013
Power
2 x Yanmar 100hp
People
10/max 10
Cabins
5
Bathrooms
5

Equipment

General

110 Volt Socket
Anchor
Autopilot
Bimini
Dinghy
Generator
Inverter
Ladder
Navigation system (GPS)
Outboard Engine
VHF
Wind Instruments

Amenities

Air Conditioning
BBQ
Deck shower
Ice Maker
Kitchen amenities
Table
Watermaker
WC

Water sports & toys

Fishing equipment
Kayak
Snorkelling equipment
Stand-up paddle board
Water sports inflatables

Entertainment

MP3
Onboard WiFi
Stereo
Boat pricing Unit
$ 28'800 - $ 35'000 per week
 
Services Price Unit Option
Fuel charge Included
End cleaning Included
Linen (sheets & towels)  Included
Crew gratuities Optional
VAT Included
3 gourmet meals per day Included
 
Extra equipment Price Unit Option
Stand-up paddle board Included
Fishing Gear Included
Snorkelling equipment Included
Tender Included
WIFI Included
BBQ Included
Beach Games Included
Kayak Included
 
Skipper & Crew Price Unit Option
Skipper Included
Chef Included
Hostess Included

Cancellation policy

Please enquire for cancellation policy.

Skipper

Kyle

Your skipper, Captain Kyle, has been near the sea his entire life. Growing up a New Englander, Kyle began working in the waters off the coast of New Hampshire in lobster boats, eventually finding his way into sailing tall ships. After attending Emerson College and graduating with a B.F.A., he soon realized it’s hard to make money as an artist. He then returned to the water and has been sailing professionally ever since. Captain Kyle knows these waters like the back of his hand having spent seven years chartering the U.S. and British Virgin Islands. Now back after a two-year hiatus working as a licensed officer aboard National Geographic expedition ships from Alaska to Baja California Sur, he longed to return to his roots sailing on a more intimate and personal scale. He strives to deliver a safe trip while ensuring his guests have the most fun and memorable time of their lives.

Chef

Tim

Your First Mate/Chef Tim Montgomery has achieved his life’s aspiration. After working nearly a decade in landlocked, stressful kitchens, he decided to take a more relaxed intimate approach while preparing high end meals dedicated to sourcing fresh quality local ingredients. Only now he works on Caribbean time. Tim began his career working under one of the United States top chefs, Carl McConnell. During this time Tim honed his skills by working endless hours preparing James Beard nominated dishes. After attending culinary school and furthering his education, Tim decided to leave the nest and see the world. He left the Midwest and headed for the seas working for the prestigious eco-tourism company National Geographic Lindblad Expeditions. He takes pleasure in bringing guests together with his family-style dining approach or by wowing them with his expertly plated prix fixe dishes. An avid scuba diver, adventurer, and naturalist, join him by snorkeling the Caribbean reefs and then allow him to prepare your favorite dishes as you enjoy staring out into the serene blue waters.

Hostess

Miranda

Miranda is a lady of many skills and had gained her hospitality and hostess experience working as server in a restaurant and bar for 2 years. Coupled with this she is a teacher and has worked on St. John as a first-grade teacher during the week and Scuba Instructor during the weekend. 
Growing up in Southern California, Miranda has come to know the ocean and its creatures very well. Her love for the ocean inspired her to become a PADI Scuba Diving Instructor. She has dived all over the world from the west coast and east coasts of the United States all the way to south east Asia. Miranda also enjoys education as a whole not just for the ocean, but for life. After graduating California State University of San Bernardino with her bachelor’s degree in elementary education Miranda moved to St. John.
She found plenty of time to hike and explore the islands. Paddle boarding, kayaking, and catching her dinners on the water, were her favorite activities. She is eager to be on the water and share the exhilarating Dolphin Daze with you all while showing you the beautiful Caribbean reefs and all the history the islands have to offer.