Yacht Charter in St Thomas - Fountaine Pajot Elba 45

1x2 white

Book this boat

$15'000 - $20'000 per week
We will shortly send you a personalised offer based on the information provided. Prices in our offer to you will be shown in your chosen currency and are based on the current exchange rates, where the base currency is different from your chosen currency.
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Fountaine Pajot Elba 45 Catamaran

LENGTH
13.72m
CAPTAIN
With Captain
GUESTS
6/6
CABINS
3
MIN RENTAL
week

About This Yacht

Champagne is a brand new, modern, bright, spacious yacht. It has incredible interior living spaces, an extensive cockpit flowing into an innovative salon and lounge space making it truly astonishing. The guest cabins are also wonderfully bright and offer a quiet, comfortable place with ensuite bathrooms. It has generous relaxation spaces, on the foredeck, lounge deck and in the cockpit.

Climb aboard Champagne and enjoy the boldly modern, bright, spacious area onboard. The design accommodates incredible interior living spaces making her truly astonishing.

It offers an extensive cockpit opening into a spacious saloon incorporating the galley and lounge area. The guest cabins are bathed in light and offer a quiet, comfortable place with ensuite bathrooms. It is enhanced with incredibly generous relaxation spaces, on the foredeck, lounge deck and in the cockpit.

Specifications

Model
Fountaine Pajot Elba 45
Type
Catamaran
Length
13.72m
Width
7.55m
Year
2019
Power
2 x Volvo Penta D2 50hp
People
6/max 6
Cabins
3
Berths
6
Bathrooms
3

Equipment

General

220 Volt Socket
Anchor
Autopilot
Bimini
Chart Book & Cruising Guide
Chart plotter
Depth Sounder
Dinghy
Electric Anchor Windlass
Flybridge
Generator
Inverter
Ladder
Navigation system (GPS)
Outboard Engine
VHF
Wind Instruments

Amenities

Air Conditioning
BBQ
Bedding, Towels
Cushions
Deck shower
Hairdryer
Hot Water
Kitchen amenities
Shower
Sunbathing cushions
Table
Watermaker
WC

Water sports & toys

Beach games
Fishing equipment
Floating mats
Floating Toys
Kayak
Snorkelling equipment
Stand-up paddle board
Tube
Wake Board

Entertainment

iPod connectivity
Stereo
Television
WIFI
Boat pricing Unit
$ 15'000 - $ 20'000 per week
 
Services Price Unit Option
Linen (sheets & towels)  Included
Fuel charge Included
End cleaning Included
Crew gratuities Optional
3 gourmet meals per day Included
Government tax and other service fees Obligatory
Scuba Diving Optional
Dockage Fees Optional
 
Extra equipment Price Unit Option
Stand-up paddle board Included
Fishing Gear Included
Snorkelling equipment Included
WIFI Included
BBQ Included
Wake Board Included
Kayak Included
Beach Games Included
Dinghy with outboard engine Included
Tube Included
Floating mats Included
Floating toys Included
 
Skipper & Crew Price Unit Option
Skipper Included
Chef Included

Cancellation policy

Please enquire for cancellation policy.

Skipper

Fabrizio

Despite coming from a land locked country, Fabrizio grew up with a love for the water. In his younger years he was a very talented competitive swimmer which sparked his affection for the big blue. After completing his apprenticeship as an airplane mechanic and later serving in the military he continued traveling the world and felt the urge to return to his favorite element once again. Before returning to the sea he studied Hospitality Management at Zurich University of Applied Sciences and later ran his own business in the hospitality industry.

Fabrizio is a seasoned surfer, fisherman, scuba diver, free diver and most important; Captain. As a Swiss citizen he naturally strives for meticulously precise planning as well as perfection in service delivery. He has years of experience in Yacht Charters where he sailed Crewed Yachts up to 59 feet both in the Mediterranean and the Virgin Islands. His good-hearted spirit combined with his contagious blue eyed smile will welcome you every morning to one of the most beautiful days in your life when spending your time on the water with him.
 

Chef

Dani

Born and raised in Florida, Dani grew up with a tremendous love of the ocean and the outdoors which continues to bring her joy and a sense of comfort. From an early age she was curious and excited as her father would teach her the ways around a kitchen and then working in the hospitality industry while in college she learned the ins and outs of the restaurant world. 

After obtaining her Associate in Arts from Valencia College she took her first adventure out to Hawaii to work on cruise ships where she got her first taste of life on the water. Living and working on the beautiful islands only deepened her passion for people and cooking abroad. Traveling and experiencing new cultures and cuisine has made her want to share that experience with others.

The following year she decided to trade the big ship life for something more fulfilling, where she could connect more with her guests and let her true passion of cooking come alive. After her first trip as chef aboard a sailing yacht in Portugal she knew she had found her perfect fit. She has spent the last 3 years working on sailing yachts in Portugal, Croatia, and the Virgin Islands which has allowed her to travel to over 20 different countries increasing her knowledge of alternative cuisines and her love of sailing.