All-inclusive charter rates per week. Additional fees as local taxes, cruising permits, marina fees may apply. Surcharge for the Christmas and New Years charters may apply.
This beautiful 70' Sunreef, Excess accommodates up to 8 guests in 4 spacious well-appointed queen cabins with 4 ensuite bathrooms. One of those queens being a master cabin. Ideal for families and couples, she has a galley up creating a unique and welcoming living space. Lounging, relaxing and dining area have all been designed with focus on comfort and showcasing the tranquil surroundings. She is the seventh of the eleven Sunreef 70' sails ever built and just went through a refit in 2018. All cabins have individual A/C controls.
The yacht is strikingly and uniquely styled and certainly has a presence no matter what bay it's anchored in. With her 70 ft. length and 34 ft. beam EXCESS boasts tremendous exterior and interior space which includes a full dining area for alfresco dining in the cockpit, flybridge with 360 degree view and dining area plus sun pads, and an elegant salon with formal dining option. The salon seating area has a 65 inch flat screen TV along with updated top of the line surround sound in all common areas. The fore deck has bean bag seating, cocktail teak table, and large trampolines with pillows for relaxing in the sun. The fly bridge has a large teak dining table with wrap around seating as well as surrounding seating for sun lounging. She is a perfect example of a Caribbean charter yacht awaiting guests' excitement!
|Charter fee only||Unit|
|$ 38'450 - $ 52'000||per week|
|Government tax and other service fees||Obligatory|
|Full bedding sets and after-cruise cleaning||Included|
|Stand-up paddle board||Included|
|Water skis adults||Included|
|Water skis kids||Included|
|Tender with outboard engine||Included|
|Kayak (2 pax)||Included|
|Skipper & Crew||Price||Unit||Option|
Please enquire for cancellation policy.
Captain Dan Szymczak has been enamored of the sea since his grandfather, a fisherman and clammer, first showed him a chart of Long Island Sound. Dan spent his youth in southern Connecticut on both fresh and saltwater kayaking, sailing, and fishing. His love of water sports, craft cocktails, and trivia will help make your vacation unparalleled.
While teaching English literature and public speaking at several colleges in New York City, Dan couldn’t help but feel the desire to be on the water, and this led to his career in yachting, working on a schooner in Manhattan. He then transitioned into eco-tourism, where he wowed guests by driving them to see cracking glaciers and breeching whales in Southeast Alaska and mega pods with thousands of dolphins in the Baja peninsula. He’s also an accomplished expedition leader, leading hikes to spot local wildlife, and he has extensive knowledge of both birds and sea life alike.
Chef Vanessa was raised in rural Indiana waterskiing, wakeboarding, and tubing with family dreaming of being a mermaid when she grows up. She enjoys activities and adventures that allow her to connect with nature, wildlife, and each other: scuba, snorkel, free diving, SUP, kayaking, and yoga, even hiking, biking, and jogging while ashore.
Having lived and traveled all over the world, Vanessa is inspired by Earth’s abundant flavor pallet that she experiences through many cuisines and cultures. She is passionate about supporting local farmers and finding the freshest, most nutritious ingredients for flavorful meal combinations that keep guests nourished and energized. She welcomes the challenge of creating something new and is open to your creative ideas and dietary preferences.
She spent her corporate career improving operational and relational processes to create a more sustainable, compassionate future. Vanessa lives intentionally to minimize waste and maximize local economies. In her free time aboard, you can find her dancing, writing, or doing yoga, and she welcomes all to join in on the fun! Vanessa is enthusiastic about life and enjoys connecting through special meals, adventures, and relaxation!