Charter rates (low season / high season) per week, plus Advanced Provisioning Allowance (APA) and VAT.
Cruise in the utmost comfort and luxury on board this Posillipo Technema 95S. Powerful classic beauty, sleek modern design blended together with elegance & luxury. Imposing exterior and a completely new concept for the interiors, she simply will take your breath away. She has a chic and contemporary interior, tastefully decorated, with the addition of silver and gold. She has a good sized main salon with elegant sofa seating and a formal dining area forward. The latest 2019 & 2022 refit was very comprehensive and included an interior refit with new carpets and furnishings plus bedding, providing the comfort and freshness of COCO-MAT mattresses & linens.
She offers a multitude of living configurations, including the staterooms with an on-Deck Guest cabin forward the main deck, equipped with king size bed and en-suite bathroom and shower. The master cabin (king size bed) and the VIP cabin (queen size bed) are located on the lower deck with en-suite bathroom and shower. The other 2 twin cabins are also located in the lower deck with Pullman beds each and en-suite bathroom and shower.
The yacht’s alfresco lifestyle is complimented by extensive outdoor areas for sunbathing, entertaining or simply relaxing and enjoying the cruising journey. There is a comfortable dining area aft of the main deck, with a large dining table for alfresco dining. The sun deck is attractively laid out with a central lounge and dining area. There is a good sized sky salon with deep lounge sofas and comfortable chairs, with an attractive bar area forward. She has a professional and discreet crew of 6 to ensure guests are pampered and fully taken care for their vacation aboard.
Charter fee only | Unit | ||
---|---|---|---|
€ 49'000 - € 59'000 | per week | ||
Services | Price | Unit | Option |
APA 30% (Advanced provisioning allowance) | Obligatory | ||
VAT | Obligatory | ||
End cleaning | Included | ||
Beach towels | Included | ||
Towels/Linens | Included | ||
Fuel charge | Included in APA | ||
Full board | Included in APA | ||
Dockage Fees | Included in APA | ||
Extra equipment | Price | Unit | Option |
Jet ski | Included | ||
Seabob | Included | ||
Stand-up paddle board | Included | ||
Kayak | Included | ||
Inflatable water toys | Included | ||
Wake Board | Included | ||
Snorkelling equipment | Included | ||
Fishing Gear | Included | ||
Electric Scooter | Included | ||
WIFI | Included | ||
Bicycles | Included | ||
Tender with outboard engine | Included | ||
Skipper & Crew | Price | Unit | Option |
Captain | Included | ||
Engineer | Included | ||
Chef | Included | ||
Hostess | Included | ||
Deckhand | Included |
Please enquire for cancellation policy
Panos was born and grew up in Zakynthos Island of Ionian Sea in Greece. Since he was young, he loved the sea, that’s why he is a specialist in scuba diving (as an educator) and professional fishing. However, he set as a career to become a captain in yachts. He graduated Yachts Master Academy and till now he has succeeded in the Yachting industry. Panos primary focus is the safety of the guests and crew.
His myriad duties range from navigation to accounting, planning and managing charters, to the overall management of the yacht and crew. Delegation of responsibilities is essential. In every cruise Panos wants to ensure each and every cruise is a relaxing and rewarding experience. He encourages a service-oriented daily work ethic among the crew while maintaining just the right tone of formal or casual ambiance aboard as desired by the guests. His experience of Greek seas is enough to assure his guests that they will travel to the most memorable places of Greek islands with the safety that they want to feel.
Costas was born in Athens, Greece. Over the last 15 years Kostas has amassed a broad skill set from working on a wide range of vessel types before settling on a career in yachting.
Qualification: Chief engineer up to 2.250 kw STCW III/3 Languages spoken: English, Greek
Chris's passion for food came around the tender age of twenty-one when he was a kitchen porter in a local café. Quickly inspired by the quality and taste of fresh produce he moved down to The Chef's d'Oeuvre school & to the University to further his skills. From there Chris finished and went to work in Hotels such as Cavo Verde, Resident Giorgio, Hotel London etc. Later he decided to enter the Yachting industry as he was feeling that working on board yachts is the best way to forward his career.
Education: Chef d’Oeuvre, University of Gastronomy Les Chefs Gastronomy & Hospitality Managers Languages: English, Greek
Maria was born in 1987 in Athens, Greece. After finishing her studies in financing she decided to move into the tourism industry. Maria has worked in various hotels in Greece before moving to yachting and has great references. She has worked as a stewardess on board many yachts. Her kind and hospitable nature along with her willingness to help with a smile on her face makes her a valuable crew member. In her free time she enjoys dancing or going to the gym. She speaks Greek and English.
Since 2010 Marios became deckhand on tankers till 2012. In 2013 they became a deckhand on sailing and motor yachts. He is passionate with his job and you will always see him smiling and full of energy!
Languages spoken: English, Greek