All-inclusive charter rates per week. Additional fees as local taxes, cruising permits, marina fees may apply. Surcharge for the Christmas and New Years charters may apply.
This Alegria 67 is a stunning and luxurious sailing catamaran with many highlights like her expansive flybridge with an authentic ocean terrace, a forward cockpit with jacuzzi and her incredibly spacious and comfortable interior. Experience an unforgettable cruise in the Caribbean Virgin Islands, Caribbean Leewards or Caribbean Windwards.
The Alegria 67 features 5 spacious guest cabins for up to 10 guests, one of which is an expansive Premium Stateroom with a king-sized bed, dual vanity sinks, a glass shower with window and skylight. The 4 luxury cabins are each beautifully furnished with an ensuite bathroom and shower.
From a top of the range custom made menu to the enjoyment of captain’s cocktails as you relax and watch the stunning sunsets, you will discover that a sailing vacation on this sailing catamaran is one of the best experiences you will ever have. Let your private crew handle all the logistics, leaving you free to relax and enjoy the delights of a first-class sailing adventure where you will find time for fun, rejuvenation and relaxation.
|Charter fee only||Unit|
|$ 53'900 - $ 65'500||per week|
|Government tax and other service fees||Included|
|Transfer from / to the hotel or airport||Optional|
|Full Board Package||Included|
|Water, Soft Drinks and Juice||Included|
|Snacks & fresh fruits||Included|
|Full bedding sets and after-cruise cleaning||Included|
|Stand-up paddle board||Included|
|Tender with outboard engine||Included|
|Scuba Diving Equipment||$ 75||Per person||Optional|
|Skipper & Crew||Price||Unit||Option|
Please enquire for cancellation policy.
Captain Mitch grew up on the water, an avid water sports enthusiast, and obtained his captains license at the age of 18. He has delivered yachts to Thailand, Seychelles, Malaysia and started his charter career in the Cape Town Waterfront. Mitch joined the Team in 2017.
Chef Alett grew up on the west coast of South Africa and after completing her studies, she launched her career in course administration/marketing and PR for a Civil Engineering Department, all while practicing her love for cooking in her spare time catering for events. In 2016 she decided to live her passion for food and the ocean and joined the Team.
Deckhand Dodo is a qualified biomedical engineer and gained his dive qualification in 2012 and dive master in 2015. He is a true waterbaby and now wants to explore the life of a sailor. He has a passion for mixology and joined the team in the beginning of 2020.