Charter rates (low season / high season) per week, plus Advanced Provisioning Allowance (APA) and VAT.
The Ferretti 76 was built in 2004 and has undergone an extensive refit in 2014. She boasts a master suite with king size bed, a VIP stateroom with queen size bed and 2 twin cabins, all cabins have en-suite bathrooms.Her timeless style and beautiful furnishings create an elegant and comfortable atmosphere. Her large selection of water toys is available on board, including a jet ski, tender, stand up paddle board, kayak, water skis and snorkelling equipment. A crew of 2 members will take care of every guest's wishes and take you to the most amazing spots in the Greek waters.
|Charter fee only||Unit|
|€ 22'000 - € 26'000||per week|
|APA 30% (Advanced provisioning allowance)||Obligatory|
|Fuel charge||Included in APA|
|Full bedding sets and after-cruise cleaning||Included|
|Dockage Fees||Included in APA|
|Food & Beverages||Included in APA|
|Tender with outboard engine||Included|
|Stand-up paddle board||Included|
|Skipper & Crew||Price||Unit||Option|
Please enquire for cancellation policy.
Captain Yanni is one of our most experienced captains and he speaks Greek and English. He obtained his Speed-Boat License in 2003. He has a deep respect and true love for the sea and very positive energy. His experience guarantees a strong sense of safety and incomparable charter knowledge. As a captain he provides the highest level of service and hospitality.
Our hostess will look after the guests, prepare light meals and serve the guests onboard during the charter. Discreet, professional and experiences in charters, she will ensure the guests are truly taken care of and can simply sit back and enjoy!
Those guests who want to indulge in the local delicacies and have beautiful dining experience onboard, choosing a chef would be the right option! Our chefs specialise in a wide variety of dishes cooked from fresh local produce, with menus developed accounting for the guests' tastes, wishes and dietary requirements. If you have a specific cuisine in mind, simply let us know and we will allocate the chef to cater for that. A chef would prepare scrumptious meals and look after the guests onboard.