All-inclusive charter rates per week. Additional fees as local taxes, cruising permits, marina fees may apply. Surcharge for the Christmas and New Years charters may apply.
This stunning and brand new Dufour 48 built in 2020 arrives in the Caribbean early December for charter. She accommodates 8 guests in four queen cabins with en-suite dry electric heads and separate showers and one bunk cabin with two single beds and private heads. Additionally there is a single pullman berth with en-suite heads forward accessible from the deck only. The large flybridge is the most exciting place to relax, sunbathe, socialize and enjoy the breathtaking panoramic view. Her large selection of water toys guarantees fun and adventure on board including Dinghy with outboard, SUP, underwater camera, kite equipment, fishing and snorkeling equipment, kayak, tube, beach games, inflatable noodles and 2 inflatable loungers. Your private crew, David and Lisa, have sailed over 10’000 miles, including races, deliveries and holiday crewed charters and they are now enjoying fulfilling their common dream to create unique holiday trips and experiences for their guests.
| Charter fee only | Unit | ||
|---|---|---|---|
| $ 15'840 - $ 24'840 | per week | ||
| Services | Price | Unit | Option |
| Government tax and other service fees | Obligatory | ||
| Fuel charge | Included | ||
| Dockage Fees | Optional | ||
| Full bedding sets and after-cruise cleaning | Included | ||
| Wine with meals | Included | ||
| 3 gourmet meals per day | Included | ||
| Scuba Diving | Optional | ||
| Kite lessons | Optional | ||
| Dive lessons (PADI) | Optional | ||
| Extra equipment | Price | Unit | Option |
| Kayak | Included | ||
| Stand-up paddle board | Included | ||
| Fishing Gear | Included | ||
| Inflatable water toys | Included | ||
| WIFI | Included | ||
| Tube | Included | ||
| Floating toys | Included | ||
| Beach Games | Included | ||
| Underwater Camera | Included | ||
| Snorkelling equipment | Included | ||
| Kite board | Included | ||
| Dinghy with outboard engine | Included | ||
| Skipper & Crew | Price | Unit | Option |
| Captain | Included | ||
| Chef | Included | ||
Please enquire for cancellation policy.
A born explorer, David spent his youth fishing, kayaking on the Austrian Lakes and hiking in the mountains of Austria. Growing up he enjoyed all types of sports and activities, from not only sailing and dinghy sailing specifically, but also Billiards and Chess. David's other passion is music and his family are musicians including piano, guitar and percussion.
David started sailing at the age of 14 and has been a sailing instructor for the past 17 years. Initially he sailed on the lakes of Austria, and later in 2009 started to adventure across the globe skippering now over 40,000 miles. His clients comment on his relaxed skippering style with good humour and adaptable skills to any situation on board.
When David isn't on board, he is usually completing his next tour on land. Recent trips include Inter-railing through Europe, exploring the Whiskey distilleries of Ireland and Scotland and following the track of Napoleon through France and its beautiful wine regions.
Lisa is also from Austria and this is where she first stepped on a sailboat at 6 years old. From then on-wards she spent most of her free time on sailing boats. Lisa's other passion was tourism and following her studies in the tourism academy, she became highly competent in customer relations and hospitality in Salzburg. In the kitchen she learned from chef Mr Stockl who gained his experience in various well-known Austrian restaurants such as Stanglwirt in Kitzbuhel. She has attended wine and cheese training with Mrs Witzko, an Austrian vintner, active on the Fancy Food Show in New York, and has worked as a chef at the Austrian Mountain Hut. Since arriving in the Grenadines, Lisa has spent her time cooking with Vincentian chefs in her free time to again expand her knowledge and skills in the kitchen.
Lisa enjoys being in the galley but she also never forgets why she is on board and that is to create an unforgettable time for her guests. Besides cooking, Lisa finds a balance with Yoga, hiking, tour guiding and sailing. Lisa is also regularly travelling, with recent visits to Stockholm, La Reunion, Honduras and Milan. Her meals are healthy with fresh ingredients and underlined by her all around the world experiences.
