All-inclusive charter rates per week. Additional fees as local taxes, cruising permits, marina fees may apply. Surcharge for the Christmas and New Years charters may apply.
The Nautitech 40 is the ideal sailing charter catamaran for a couple looking for an unforgettable cruising experience in the Grenadines. She accommodates up to four guests in her 2 double cabins with large walk showers and separate dry heads. In one hull is the master suite with en-suite bathroom, the second hull features another guest cabin with queen sized beds and a double cabin for the crew. The Nautitech 40 boasts a 2 person kayak, an inflatable paddleboard, hammock, floating toys and additional water toys are available upon request. A professional crew of 2 take care of all guests' wishes and take you to the most amazing spots and hidden gems in the Grenadines.
|$ 10'465 - $ 13'290||per week|
|Government tax and other service fees||Included|
|Full bedding sets and after-cruise cleaning||Included|
|Taxes (if changing countries)||Obligatory|
|Onboard yacht bar||Included|
|Wine with meals||Included|
|Stand-up paddle board||Included|
|Inflatable water toys||Included|
|Dinghy with outboard engine||Included|
|Skipper & Crew||Price||Unit||Option|
Please enquire for cancellation policy.
Our highly seasoned and experienced skipper offers a lot more to clients than just navigation. He is happy to share their local insight into all the hidden gem of places, personalise itineraries to ensure every guest's interest is catered for and the group has the best possible time. Our skipper is highly trusted, discreet and very personable. Some clients love some sailing lessons when others want to discover some true local delicacies away from tourist crowds. Nothing will be the issue for your skipper, who is passionate to deliver the utmost experience to clients.
Those guests who want to indulge in the local delicacies and have beautiful dining experience onboard, choosing a chef would be the right option! Our chefs specialise in a wide variety of dishes cooked from fresh local produce, with menus developed accounting for the guests' tastes, wishes and dietary requirements. If you have a specific cuisine in mind, simply let us know and we will allocate the chef to cater for that. A chef would prepare scrumptious meals and look after the guests onboard.