Charter rates (low season / high season) per week, plus Advanced Provisioning Allowance (APA) and VAT.
The brand new Ferretti Custom Line 106 is the epitome of pure Italian excellence. The succinct lines of the bottom and hull maintain the exemplary hydrodynamic performance of the latest models in the brand’s planning range. The beautiful design melds interior and exterior into a single elegant whole, as the surfaces dovetail in an architectural harmony that breaks down the boundaries between the spaces.
The surfaces are interconnected like a sculpture, crafting a fluid sequence of volumes running the length of the yacht. The stern vaunts a refined, clean-cut aesthetic, while the designers have dreamed up some larger, complementary spaces to relax and rest in further forward. The bow is linked to the flybridge, protected by two side windows and featuring a standard hard top with paired skylights – an exclusive area for admiring the wonders of the sea stretching out in all directions.
Natural illumination adds an extra dimension to the space, magnifying the pleasure of cruising. The generous floor-to-ceiling windows on the main deck let the sun filter through so that you can revel in every ripple.
The Custom Line 106' lower-deck layout features 2 VIP cabins and 2 twins, where light is king once again, courtesy of the ample built-in glazing. Every space is a work of art, a unique story of infinite nuance.
Uniqueness leaves an indelible impression, an unmistakable hallmark of exquisite style. The on-board décor is fully personalisable, with vivid colour contrasts and supreme harmony of form, as elegance finds expression in a select handful of distinctive, essential elements.
Advanced technology makes the cruising experience even more natural. The Dual Mode Transom (DMT) system is implemented with two hatches that cover the stairs when the vessel is underway, for complete aesthetic clarity; when moored or at anchor, they vanish into the middle of the door. The garage can accommodate a tender and three-seater jet ski. Electro-hydraulic stabilising fins with under-way and zero-speed modes plus gyroscopic stabilisers on request offer even greater comfort while at rest.
| Charter fee only | Unit | ||
|---|---|---|---|
| From € 110'000 | per week | ||
| Services | Price | Unit | Option |
| APA 30% (Advanced provisioning allowance) | Obligatory | ||
| Full bedding sets and after-cruise cleaning | Included | ||
| VAT | Obligatory | ||
| Fuel charge | Included in APA | ||
| Dockage Fees | Included in APA | ||
| Full board | Included in APA | ||
| Extra equipment | Price | Unit | Option |
| Dinghy with outboard engine | Included | ||
| Jacuzzi | Included | ||
| WIFI | Included | ||
| Stand-up paddle board | Included | ||
| Snorkelling equipment | Included | ||
| Water Skis & Wake Board | Included | ||
| Donut | Included | ||
| Jet ski | Included | ||
| Skipper & Crew | Price | Unit | Option |
| Captain | Included | ||
| Chef | Included | ||
| Steward | Included | ||
| Hostess | Included | ||
| Deckhand | Included | ||
Please enquire for cancellation policy.
Dominique is a highly skilled Captain with more than 30 years of experience of work on different sized private and charter motor yachts ranging from 26 to 65 meters. In addition to extensive cruising experience throughout the entire Mediterranean, Dominique obtained many additional certifications that make him an accomplished and highly qualified Captain. Dominique is a dynamic manager who leads his team to become nothing but the best in order to provide their guests onboard with the very best quality service. He is dedicated to his work and is a conscientious and sociable person. Guests will enjoy their time onboard!
With more than 32 years of cooking experience, Christian turns his kitchen into a work of art. He has filled this position for over 18 years on different motor yachts with the utmost professionalism. Christian is used to set sail across the Mediterranean and has therefore developed the ability to cook a wide range of different style foods (diet, vegetarian, Mediterranean, etc.) thanks to his creativity and inspiration provided by the numerous voyages he has been a part of.
Clémence is a highly experienced lady who graduated in hospitality management. She has been working in the catering industry since she was 14, initially in her family business and then in prestigious hotels where she perfectly learned the standards of high level service. In 2018, Clemence decided to join the yachting as a steward. She is focused and pleased to satisfy her guests onboard.
Maëlle despite her young age has a rich experience of service as before joining the yachting industry, she has worked in numerous restaurants. Maëlle has her first charter season this year but she is a fast learner and motivated lady, always available for any issue.
Fabrice is an experienced deckhand with a strong technical background. He previously worked on numerous charter and private yachts and is a great addition to the team this year!
