Charter rates (low season / high season) per week, plus Advanced Provisioning Allowance (APA) and VAT.
The 29m motor yacht was built by FX Yachts in 2014 and has undergone a refit in 2017. Built for speed with lavish interiors by Scaro Design, she accommodates 8 guests in 4 beautifully appointed staterooms, including a master cabin, a queen cabin and two twin cabins. The motor yacht has a large sun deck and superb al fresco and entertainment areas on the main deck. With a top speed of 27knots, she is ideal for island hopping and is fitted with zero speed stabilizers for additional comfort at anchor. The 4 experienced crew provide relaxed and seamless service making for an unforgettable Guest experience.
|Charter fee only||Unit|
|€ 47'000 - € 52'000||per week|
|Full bedding sets and after-cruise cleaning||Included|
|Fuel charge||Included in APA|
|Dockage Fees||Included in APA|
|Full board||Included in APA|
|APA 35% (Advanced provisioning allowance)||Obligatory|
|Tender with outboard engine||Included|
|Stand-up paddle board||Included|
|Water Skis & Wake Board||Included|
|Skipper & Crew||Price||Unit||Option|
Please enquire for cancellation policy.
Passionate and discrete, Alain grew up in a family of Sailors. On boats from a young age, he is now backed by 22 years’ experience in various jobs related to the sea: fisherman, events manager, sailing school manager, instructor, sailing yacht skipper and motor yacht captain on a Arcadia 115 during 7 years. Thanks to his wide experience as a Captain on both private and charter yachts, he enjoys helping his Guests to discover the most beautiful areas, secluded beaches, gourmet restaurants and also to practice water sports. He will make sure the Guests have the most memorable holiday. Alain speaks fluent English, French.
Born in provence, Laura has grown up knowing the best and finest of fresh local produce! Having graduated from Ecole Hoteliere Sainte Victoire, she then worked in Restaurants worldwide gaining a love for cooking and traveling.
She then went back to college to qualify as a pastry chef and has since worked in the finest of award winning restaurants mainly in her much loved Provence. Having worked with famous starred chefs and learning many techniques and secrets she decided to set up by herself and has been working as a freelance chef before joining the team, ready to give guests an amazing culinary experience. Laura speaks English and French.
Laurie was born in Martinique and grew up in the South of France. She comes from a family of sailors that gave her the passion of the sea. Dynamic, positive and always smiling, she knows how to take care of the guests. Her strong eye for detail and perseverance guarantees top class service for all guests. Laurie loves to travel and to discover new cultures and people from different nationalities. She speaks fluent English and French.
Brandon is friendly, well-spoken and a super positive person with an energetic and outgoing personality. Brandon gets along well with other people and he is fully committed to what he does. Well mannered, honest and very hard working, he has a great passion for yachting and has lots of experience with water sports and tender driving. He also has good mechanical & technical knowledge of water crafts.
He speaks English, French and Afrikaans.