Charter rates (low season / high season) per week, plus additional expenses.
The Excess 12 has been designed to offer you a lively atmosphere on board your boat. An interior energized by brilliant light, a perfect design of simplicity, interior woodwork in Cedar & White Touch.
The Excess 12 has an assertive and qualitative personality that breaks with the codes of traditional sailboats. Her design embodies this new philosophy, both modern and sporty. The Excess 12 is a boat with character, accomplished, balanced and distinguished: refined lines, elegant proportions, perfect balance.
The Excess 12 has been designed by VPLP design, one of the most renowned naval architecture companies in the world. The exterior design is by Patrick le Quément. And Nauta Design has made sure that the interior design meets your expectations.
|€ 3'260 - € 6'400||per week|
|End cleaning||€ 210||Per booking||Obligatory|
|Final cleaning for pets||€ 140||Per booking||Optional|
|Dinghy with outboard engine||Included|
|Stand-up paddle board||€ 120||Per piece||Optional|
|Safety Net||€ 150||Per piece||Optional|
|Skipper & Crew||Price||Unit||Option|
|Skipper||€ 1'050||Per week||Optional|
|Chef||€ 160||Per day||Optional|
|Hostess||€ 980||Per week||Optional|
Please enquire for cancellation policy.
Our highly seasoned and experienced skipper offers a lot more to clients than just navigation. He is happy to share their local insight into all the hidden gem of places, personalise itineraries to ensure every guest's interest is catered for and the group has the best possible time. Our skipper is highly trusted, discreet and very personable. Some clients love some sailing lessons when others want to discover some true local delicacies away from tourist crowds. Nothing will be the issue for your skipper, who is passionate to deliver the utmost experience to clients.
Those guests who want to indulge in the local delicacies and have beautiful dining experience onboard, choosing a chef would be the right option! Our chefs specialise in a wide variety of dishes cooked from fresh local produce, with menus developed accounting for the guests' tastes, wishes and dietary requirements. If you have a specific cuisine in mind, simply let us know and we will allocate the chef to cater for that. A chef would prepare scrumptious meals and look after the guests onboard.
Our hostess will look after the guests, prepare light meals and serve the guests onboard during the charter. Discreet, professional and experiences in charters, she will ensure the guests are truly taken care of and can simply sit back and enjoy!