The beautiful Lagoon 630 power catamaran boasts large leisure and living areas, accommodating up to 8 guests in four cabins in luxury and comfort. The interior spaces are flooded with light like the lounge-kitchen with its comfortable sofas and the cabins, all equipped with air conditioning, private bathroom, comfortable double beds and large wardrobes. The shaded flybridge offers perfect visibility and a lounging area, ideal for relaxing underway or at anchor. The aft deck features an alfresco dining space and a large shaded lounging area. This Lagoon 630 offers a large selection of watertoys, including a semi-rigid tender (4.5m), two Yahama sea scooters, waterskis, wakeboard, skimboard, fishing equipment, SUPs, lift efoil, tube, snorkelling gears for all guests, noodles and beach toys. A wonderful crew of three with a lot of willingness and experiences guarantees an unforgettable experience in the Greek islands.
Watch the manufacturer's video of this yacht here:
|€ 24'000 - € 28'000||per week|
|APA 30% (Advanced provisioning allowance)||Obligatory|
|Full bedding sets and after-cruise cleaning||Included|
|Full board||Included in APA|
|Fuel charge||Included in APA|
|Dockage Fees||Included in APA|
|Stand-up paddle board||Included|
|Tender with outboard engine||Included|
|Lift electric foil||Included|
|Water Skis & Wake Board||Included|
|Deep sea fishing gear for trolling||Included|
|Skipper & Crew||Price||Unit||Option|
Please enquire for cancellation policy.
Dimitri was born in 1981. He has been sailing since the age of 7. His father is a sailing instructor at Aegion Nautical Club, so Dimitris first started as a regatta sailor and entered professional skippering 14 years ago. Since then he spends most of the summer either on board a yacht or on the beach teaching kite-boarding as a recognised IKO instructor. He has a BA in Economics from the University of Wales and has acquired a Master degree in sports management.
During the Winter he stays active working as a snowboarding instructor and rafting guide.
Those guests who want to indulge in the local delicacies and have beautiful dining experience onboard, choosing a chef would be the right option! Our chefs specialise in a wide variety of dishes cooked from fresh local produce, with menus developed accounting for the guests' tastes, wishes and dietary requirements. If you have a specific cuisine in mind, simply let us know and we will allocate the chef to cater for that. A chef would prepare scrumptious meals and look after the guests onboard.
Stelios was born in Athens. He studied motor engineering and has worked in the automotive industry until the age of 29.
Parallel to that he was spending his free time sailing and kite surfing. Turning 30 he decided to follow his passion for the sea and become a professional crew member. He is right hand and skipper Dimitris and takes care that all systems on board function properly.