Charter rates (low season / high season) per week, plus Advanced Provisioning Allowance (APA) and VAT.
This beautiful motor yacht was built by the Italian shipyard Aicon Yachts in 2005 and has undergone a refit in 2019. The Aicon 67 offers accommodation for up to 8 guests in 4 cabins, a master cabin with en-suite facilities, a VIP cabin with en-suite, a twin cabin and a cabin with pullman beds. Outside, she features spacious sunbathing areas on the front deck and a large seating area on the flybridge while the aft deck boasts a dining table for al fresco dining for 8 guests. A large selection of water toys is available on board, including a Dinghy with a 30hp outboard engine, wake board, Seadoo, water skis for adults, snorkeling and fishing equipment and electric swimming platform. Three crew members will be on hand to make sure that you can sit back, relax and enjoy your vacation in Greece.
|Charter fee only||Unit|
|€ 17'000 - € 18'500||per week|
|APA 30% (Advanced provisioning allowance)||Obligatory|
|Dockage Fees||Included in APA|
|Food & Beverages||Included in APA|
|Fuel charge||Included in APA|
|Water Skis & Wake Board||Included|
|Dinghy with outboard engine||Included|
|Seadoo jet ski||Included|
|Skipper & Crew||Price||Unit||Option|
Please enquire for cancellation policy.
George’s love for sailing and water sports was instilled in him at an early age by his family. George has had more than 10 years experience as a captain in and around Mediterrenea's waters. Gaining extensive yacht charter experience working on-board top-rated sailing and motor yachts, his capabilities handling dynamic situations with the utmost of ease combined with his familiarity of the best ports and anchorages in the Mediterranean and easy-going demeanor have earned him an excellent reputation in the industry. He derives great job satisfaction from providing his guests with unique and memorable experiences.
As the Cook/Stewardess Irene is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable and that all dietary requirements are met. She is a creative cook - Her love for culinary arts was born by the age of five while learning to cook from her grandparents, varying his meals to provide variety and according to the location of the yacht in order to have as much relevance as possible to the place being visited.