Julie M. Yacht Charter in Marina Athens, Greece - Ferretti 830

Enquire about the yacht

€36'500 - €41'500 per week

Charter rates (low season / high season) per week, plus Advanced Provisioning Allowance (APA) and VAT.

Our yacht holidays are not system generated. We’re personally negotiating with our partners on your behalf, using our skills, knowledge and close connections to customise your yacht holidays. We will send you a personalised offer based on your information provided soon.
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Ferretti 830 Superyacht

LENGTH
25.3m
CREW
Crewed
GUESTS
8/8
CABINS
4
MIN RENTAL
week

About This Yacht

Filled with light throughout, with contemporary interior design using light oak wood and leather, a wide range of toys and impeccable service, this Ferretti offers the top charter experience in her category. Her standout features include a beach platform to form a sumptuous, sea level deck, Zero speed stabilisers for extra comfort at anchor, a spectacular master cabin with floor to ceiling windows for breathtaking views of the sea and a Jacuzzi on the flybridge. In her 4 staterooms she can accommodate up to 8 guests, including a master stateroom, VIP cabin with a queen bed, 2 twin cabins. A real gastronomical experience is also on the menu. Let yourself be charmed.

Specifications

Name
Julie M.
Model
Ferretti 830
Type
Superyacht
Length
25.3m
Width
6.3m
Year/refit
2008/2020
Power
2x MTU 2030hp
People
8/max 8
Cabins
4
Berths
8
Bathrooms
4

Equipment

General

Anchor
Autopilot
Bathing Platform
Chart plotter
Complete safety equipment
Depth Sounder
Electric Anchor Windlass
Flybridge
Inverter
Navigation system (GPS)
Radar
Speedometer
VHF
Williams Jet tender
Zero speed stabilizers

Amenities

Air Conditioning
BBQ
Bedding, Towels
Coffee machine
Cushions
Deck shower
Electric toilet
Freezer
Fridge
Hairdryer
Hot Water
Ice Maker
Kitchen amenities
Oven
Shower
Sunbathing cushions
Table
Watermaker

Water sports & toys

Diving equipment
Floating island
Kiteboarding equipment
Kneeboard
Seabob
Snorkelling equipment
Stand-up paddle board
Water skis (adults)

Entertainment

Bose surround system
Entertainment System
Jacuzzi
MP3
Playstation
Smart TV
WIFI
Charter fee only Unit
€ 36'500 - € 41'500 per week
 
Services Price Unit Option
VAT Obligatory
APA (Advanced provisioning allowance) Obligatory
Full bedding sets and after-cruise cleaning Included
Full board Included in APA
Dockage Fees Included in APA
Fuel charge Included in APA
Crew gratuities Optional
Yacht transfer fee Optional
 
Extra equipment Price Unit Option
Williams Jet tender Included
Stand-up paddle board Included
Water skis adults Included
Seabob Included
Kneeboard Included
Kiteboarding equipment Included
Kayak (2 pax) Included
Scuba Diving Equipment Included
Snorkelling equipment Included
WIFI Included
 
Skipper & Crew Price Unit Option
Captain Included
Chef Included
Deckhand Included
Engineer Included
Hostess Included

Cancellation policy

Please enquire for cancellation policy.

Captain

Yannis

Captain Yannis was born in 1968 and is married with one daughter. He has graduated from the Hellenic Navy and is a Master-Mariner and Yachts Master for RYA. His journey in yachting started in 2010 and he has been passionate about offering his services in the field since then. His involvement with chartering and commercial yachts was inevitable. He speaks English fluently and has an Open Water Scuba Diving Certificate. His warm character, professionalism and enthusiasm for his job are among the reasons his guests always leave with the best memories.

Chef

Alkis

Born in 1987, Alkis graduated from IEK AKMI in 2007.. He has attended a range of seminars to expand his knowledge: Molecular gastronomy, Cretan Cuisine, French Cuisine Techniques, Pastry and Chocolate, Japanese cuisine and sushi, Food cost management and Mediterranean Creative Gastronomy. He has been the Executive Chef of Cafe Boheme in Athens since 2009 and Ouzeri restaurant in Santorini during the summer months, from 2011 to 2016. He is very creative and hard-working, competent in a very wide range of cuisines and always strives to improve and extend his skills. He joined the team in April 2020, offering guests an incredible gastronomical experience throughout his first season.

Deckhand

Reygan

Reygan was born in 1980 and is married with one daughter. He holds a BSc in Aeronautical Engineering and has been certified by the PYA, having attended the G.U.E.S.T program in Yacht Interior, Food Service, Bartending and Mixology. He has been working on-board private yachts since 2008 and on-board this yacht since 2015. He is very meticulous about his job, discreet and attentive to his guests’ needs. He speaks English and Philipino.

Engineer

Manolis

Manolis was born in 1957 and is married with children and grandchildren. He has been working as a Marine Engineer all his life, in ships first and in private yachts since 1986, having only changed 2 positions since then. He has been working on-board this yacht since her “birth”. He therefore knows all her secrets and takes care of her like she deserves!

Hostess

Dimitra

Dimitra was born in 1985 and is a Greek national. She has an extensive on- the-job experience serving customers in private villas and yachts both in Greece and abroad. She is a self motivated, customer oriented individual with excellent interpersonal skills. She holds a M.Sc. in Social Anthropology and a Diploma in Financial & Management Engineering. In her free time she enjoys snowboarding, hiking, cooking and traveling. Fluent in English.

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