Charter rates (low season / high season) per week, plus Advanced Provisioning Allowance (APA) and VAT.
Filled with light throughout, with contemporary interior design using light oak wood and leather, a wide range of toys and impeccable service, this Ferretti offers the top charter experience in her category. Her standout features include a beach platform to form a sumptuous, sea level deck, Zero speed stabilisers for extra comfort at anchor, a spectacular master cabin with floor to ceiling windows for breathtaking views of the sea and a Jacuzzi on the flybridge. In her 4 staterooms she can accommodate up to 8 guests, including a master stateroom, VIP cabin with a queen bed, 2 twin cabins. A real gastronomical experience is also on the menu. Let yourself be charmed.
|Charter fee only||Unit|
|€ 36'500 - € 41'500||per week|
|APA (Advanced provisioning allowance)||Obligatory|
|Full bedding sets and after-cruise cleaning||Included|
|Full board||Included in APA|
|Dockage Fees||Included in APA|
|Fuel charge||Included in APA|
|Yacht transfer fee||Optional|
|Williams Jet tender||Included|
|Stand-up paddle board||Included|
|Water skis adults||Included|
|Kayak (2 pax)||Included|
|Scuba Diving Equipment||Included|
|Skipper & Crew||Price||Unit||Option|
Please enquire for cancellation policy.
Captain Yannis was born in 1968 and is married with one daughter. He has graduated from the Hellenic Navy and is a Master-Mariner and Yachts Master for RYA. His journey in yachting started in 2010 and he has been passionate about offering his services in the field since then. His involvement with chartering and commercial yachts was inevitable. He speaks English fluently and has an Open Water Scuba Diving Certificate. His warm character, professionalism and enthusiasm for his job are among the reasons his guests always leave with the best memories.
Born in 1987, Alkis graduated from IEK AKMI in 2007.. He has attended a range of seminars to expand his knowledge: Molecular gastronomy, Cretan Cuisine, French Cuisine Techniques, Pastry and Chocolate, Japanese cuisine and sushi, Food cost management and Mediterranean Creative Gastronomy. He has been the Executive Chef of Cafe Boheme in Athens since 2009 and Ouzeri restaurant in Santorini during the summer months, from 2011 to 2016. He is very creative and hard-working, competent in a very wide range of cuisines and always strives to improve and extend his skills. He joined the team in April 2020, offering guests an incredible gastronomical experience throughout his first season.
Reygan was born in 1980 and is married with one daughter. He holds a BSc in Aeronautical Engineering and has been certified by the PYA, having attended the G.U.E.S.T program in Yacht Interior, Food Service, Bartending and Mixology. He has been working on-board private yachts since 2008 and on-board this yacht since 2015. He is very meticulous about his job, discreet and attentive to his guests’ needs. He speaks English and Philipino.
Manolis was born in 1957 and is married with children and grandchildren. He has been working as a Marine Engineer all his life, in ships first and in private yachts since 1986, having only changed 2 positions since then. He has been working on-board this yacht since her “birth”. He therefore knows all her secrets and takes care of her like she deserves!
Dimitra was born in 1985 and is a Greek national. She has an extensive on- the-job experience serving customers in private villas and yachts both in Greece and abroad. She is a self motivated, customer oriented individual with excellent interpersonal skills. She holds a M.Sc. in Social Anthropology and a Diploma in Financial & Management Engineering. In her free time she enjoys snowboarding, hiking, cooking and traveling. Fluent in English.