Charter rates (low season / high season) per week, plus Advanced Provisioning Allowance (APA).
The Lagoon Seventy 8 is a striking power catamaran built in 2020 and boasts all luxury and comfort for unforgettable vacation on the water with friends and family. Her timeless interior is beautifully designed and the huge salon is equipped with contemporary furniture, complemented by large glazing units and exceptional headroom, providing an unrivalled panoramic view. In her well-appointed staterooms, including a master suite with a king size bed, two VIP suites with queen size beds and a twin cabin, she can accommodate up to 8 guests comfortably. All cabins have en-suite bathrooms and large hull glazings with integral portholes to enable admission of natural light and provide a magnificent view outside.
The exterior space aboard the luxury charter power catamaran is exquisite and beckons for lounging around on the aft deck and flybridge. The large aft deck features an alfresco dining table with a view over the open sea. The large selection of water toys includes an Ocean Master Highfield tender with 70hp engine, sea scooters, inflatable floating island, multiple paddleboards, trampoline, water skis for adults, fishing and snorkeling equipment. Her dedicated crew of 3 will take the utmost care of the guests to ensure a truly memorable holiday away from the tourist crowds.
Charter fee only | Unit | ||
---|---|---|---|
$ 50'000 - $ 66'000 | per week | ||
Services | Price | Unit | Option |
Dockage Fees | Included in APA | ||
Airport Transfer | Included in APA | ||
Crew gratuities | Optional | ||
Full bedding sets and after-cruise cleaning | Included | ||
Fuel charge | Included in APA | ||
Local taxes and custom fees | Included in APA | ||
APA (Advanced provisioning allowance) | Obligatory | ||
Full board | Included in APA | ||
Skipper & Crew | Price | Unit | Option |
Captain | Included | ||
Chef | Included | ||
Hostess | Included |
Please enquire for cancellation policy.
Born in southern France, near the Mediterranean, Guillaume started his passion for the sea and sailing at an early age.
He received his sailing instructor diploma which enabled him to teach in a sailing school during his university holidays.
After graduating, Guillaume worked for several years at a software development company while continuing to sail for pleasure primarily in the Mediterranean.
Making a choice between his two passions, the mountains and the sea was a challenge, but when the chance to deliver a yacht to the Caribbean presented itself, it led him to pursue his training for his captain’s license and turn his passion for sailing into a profession ! For nearly 19 years.
Guillaume has worked with Angella as a captain and cook for 15 years in the Mediterranean and the Caribbean on private and charter yachts as : monohullls Grand Bleu & J SIX 76', also aboard catamarans like Maevie, Tarana, Etana, more recently Tinto.
He is proud to share his experience, love of cruising, and his extensive knowledge of the Caribbean with his guests.
Angella discovered the passion of the sea and of sailing with Guillaume and has sailed with him for 15 years.
With origins in Martinique, Angella was born and raised in France in a family that enjoys a great French and Creole culinary culture, and it was quite natural and with much pleasure that she learned to cook. Thanks to her curiosity and hard work, her culinary repertoire grew with the rich and exotic flavors of Mediterranean, Creole and Asian cuisines. Her cooking will no doubt satisfy the most discerning guests.
She is always on hand with a friendly smile to help you throughout your stay on board. She will be happy to arrange your requirements such as corporate entertaining, childrens’ requests and any special dietary needs.
When you step aboard our yacht, you will immediately feel welcome and safe, and on the way to an unforgettable vacation.
Our hostess will take care of you and will ensure that all your wishes are catered for. She will serve meals and drinks and tidy up the yacht. Friendly and professional she will ensure guests have the most relaxing and fun time on board.