Charter rates (low season / high season) per week, plus Advanced Provisioning Allowance (APA) and VAT.
The superb Benetti Delfino 93 represents a combination of aesthetically unique lines with utmost comfort and state of the art technology. The Delfino 93 offers accommodation for 10 charter guests in 5 beautifully designed cabins, each with an en-suite bathroom. The master stateroom is located forward on the main deck in superyacht-style, whilst two double guest and two twin bed cabins are situated on the lower deck. The Benetti 93 features large exterior spaces with ample space for relaxing, socializing and sunbathing on the fore and aft deck and the flybridge. The flybridge is one of the highlights with the Jacuzzi, bar and plenty for seating areas. Her large selection of water toys includes a Williams Jet tender with a powerful 120hp engine, a jet ski, seabobs, SUPs and snorkeling equipment. A crew of 5 members will ensure an unforgettable vacation in Croatia.
|Charter fee only||Unit|
|€ 64'000 - € 78'000||per week|
|APA (Advanced provisioning allowance)||Obligatory|
|Full bedding sets and after-cruise cleaning||Included|
|Full board||Included in APA|
|Dockage Fees||Included in APA|
|Fuel charge||Included in APA|
|Yacht transfer fee||Optional|
|Williams Jet tender||Included|
|Stand-up paddle board||Included|
|Skipper & Crew||Price||Unit||Option|
Please enquire for cancellation policy.
Darko was born and grew up in Split area; he has always been drawn to the sea and dreamt of becoming a seaman. He has eighteen years of experience in the marine industry, starting in sailing yacht charter and then working his way up to motor yachts. His calm personality and strong leadership are a guarantee of the ultimate safety for the guests, crew and the vessel, while delivering impeccable charter experience. He is fluent in English and has a great nautical and yachting knowledge.
Frane is an experienced culinary trained chef with great passion for cooking, whether for guests or crew. He loves creating new dishes and trying new flavors from around the world. Frane is enthusiastic in presenting local and Mediterranean food specialties to his guests and creating unique gastronomic experiences for them, with a focus on health and nutrition. He was working as a chef in numerous restaurants and hotels, such as hotel Radisson Blu (in Split, Dubrovnik and Zurich), hotel Atrium, hotel Bonavia, Svpetrvs hoteli, restaurant Velo Misto, restaurant Skipper and many more. He also has maritime experience and is proud of his work on yachts as a chef but also as a skilled assistant sailor. He feels that working on board yachts is the best way to forward his career. Frane always aims to please and goes above and beyond, in order for charter guests to have the most enjoyable culinary experience whilst onboard.
Nikolina spent her childhood in Makarska and hails from the sunny coast where she grew up with a love for the sun, swimming and sea. She started her career working in hotels and restaurants as a waiter and, as a result, she managed to gradually become an expert in customer service. She has gained great experience in yachting as she has been serving onboard luxury motor yachts since 2018, offering topnotch services to the guests during the summer seasons, and this year she is a part of the Benetti's professional crew. Her previous yacht experience includes 26m Amer yacht, 26m Princess yacht and 30m Burger yacht where she was working as a chief stewardess. Nikolina has a passion for working with people and strives to provide the highest level of service for guests, combining her hospitality skills with her enthusiasm and positive energy, ensuring your stay onboard is both relaxing and enjoyable.
Melita is communicative, a great team worker, flexible, ready for the new challenges, always smiling and looking for new opportunities and experiences. Highly motivated and professional, she knows how to act in stressful situations and how to handle a problem. She is always in need to learn more, which makes her very trustful. Melita has graduated at “Faculty of Maritime Studies” in direction “Maritime Management” in Split, Croatia. She has started her career as a waitress in a restaurant and this is where she discovered her passion for the hospitality industry. For the past few years she has been working as a yacht stewardess and fell in love with her job.
Ivan was born and raised in a beautiful city of Trogir, a historic town and harbour on the Adriatic coast. It was the lifestyle which fueled his passion for outdoor life and water sports, so Ivan knew from an early age that he was destined for a life at sea. He always wanted to travel, and with a passion for the sea, yachting was a perfect solution. He has spent a few years working in a charter industry and skippering smaller charter yachts. He communicates well with all age groups, cultures and backgrounds and his friendly personality has anybody feeling right at home. Ivan loves working at the sea and looks forward to many more years in the industry.