Charter rates (low season / high season) per week, plus Advanced Provisioning Allowance (APA) and VAT.
This luxury catamaran is equipped for charter worldwide, discovering the most beautiful locations whilst offering the highest standards of yachting. Guests appreciate her spaciousness and intimacy, her elegance and fine stance on the water. At 42.2 metres she is the largest schooner sailing catamaran in the world. The aft deck is an exquisite sunbathing area and lends itself to cherish a perfect ocean sunset. Her trampolines offer room for guests to sprawl out on and feel the sea spray as she glides along.
A total of twelve guests may be accommodated in the six-air-conditioned staterooms, each of them attractively lined with pale sycamore wood. Each spacious room offers the option of either a queen double or twin single bed arrangement and also leaves sufficient room for a convertible desk or dressing table. Each stateroom has its own en-suite shower with a separate head compartment.
Main port in the winter is Phuket with oparations across Pacific NW, New Zealand, South Pacific, French Polynesia, South East Asia. Please inquire and tell us about your dream destination.
| Charter fee only | Unit | ||
|---|---|---|---|
| € 96'000 - € 106'000 | per week | ||
| Services | Price | Unit | Option |
| VAT | Obligatory | ||
| Full board | Included in APA | ||
| Scuba Diving | Included | ||
| Dockage Fees | Included in APA | ||
| Crew gratuities | Optional | ||
| Fuel charge | Included in APA | ||
| APA 30% (Advanced provisioning allowance) | Obligatory | ||
| Full bedding sets and after-cruise cleaning | Included | ||
| Extra equipment | Price | Unit | Option |
| WIFI | Included | ||
| Fishing Gear | Included | ||
| Snorkelling equipment | Included | ||
| Stand-up paddle board | Included | ||
| Jet ski | Included | ||
| Water Skis & Wake Board | Included | ||
| Inflatable towables | Included | ||
| Tender with outboard engine | Included | ||
| Scuba Diving Equipment | Included | ||
| Wind Surfer | Included | ||
| Underwater Camera | Included | ||
| Kayak | Included | ||
| Skipper & Crew | Price | Unit | Option |
| Captain | Included | ||
| First Officer | Included | ||
| Chef | Included | ||
| Hostess | Included | ||
Please inquire upon booking.
Age: 58
Nationality: French
JC has been sailing since a young age and becomes captain of sailing cruisers from 18 years old. This passion for the sea and navigation brings him to the rank of unlimited captain and exercises this trade on many kind of vessels: cargo ship, passenger ships, tugboats, large sailing yacht. When these children were small he managed a hotel structure of 200 beds with a big hotel team, he always liked the welcome and the organization of holidays. This magnificent sailboat that is DF can reconcile navigation and high-range hotel in the most beautiful places in the world. He will be delighted to share these exceptional moments in Palau. In these free times he enjoys kite surfing and diving.
Age : 40
Nationality : French
Alexandre started sailing at the age of 7. No need to say that he has a lot of experience as a sailor. He has been very active all over the globe to gain more technical experience of different types of vessels. His best experiences were in Thailand, Tarifa and Greece. For the last 10 years he has been working as a captain on passenger ships in Great-Britain during high season. During low season he has been crossing the Atlantic, delivering sailing yachts to their winter destination. In his free time, Alexandre is passionate about windsurfing and drawing.
Age : 39
Nationality : Mauritian
Harry commenced his career in 2001 as an apprentice at the Hilton Resort and Spa, Mauritius, then quickly moved onto senior chef de partie at Lemuria Resort in the Seychelles for 3 years. 2005 took Harry onto the water working for Princess Cruises for 2 years before moving onto sous chef at Relais & Château, Mauritius. Having the taste for travel and wanting to learn more in the world of cuisine, Harry worked in Canada, Maldives, Mozambique to then Head Chef in Italy come 2012 to 2014 developing a technique he could call his own. Harry uses the fundamental and technical ideas from tropical cuisine blended with flavors from Asia, Africa and Europe, all these are brought together to develop a tasty, light and elegant dish with simple, fresh and use of seasonal products. Cooking technique skills include sous vide.
Age : 36
Nationality : Philippines
Timi has been on board this beautiful yacht last year and brings a strong background in hospitality, catering and service. Born and educated in Phillippines. Her qualifications include STCW95. She is every day more and more happy to serve on Douce France. Timi is always smiling and in a good mood.
