All-inclusive charter rates per week. Additional fees as local taxes, cruising permits, marina fees may apply. Surcharge for the Christmas and New Years charters may apply.
This stunning catamaran is brand new Dufour 48 and accommodates up to 8 guests in 4 queen cabins with en-suite facilities. Additionally there is a twin cabin for the crew. The large flybridge is the most exciting place to relax, sunbathe, socialize and enjoy the breathtaking panoramic view. A bimini will offer shade and the upscaled helm station with the latest navigations systems and all winches on hand for short-handed sailing pleasure. The Dufour 48 comes with a spacious cockpit comprising a large table for alfresco dining as well as a BBQ grill. Captain Kelsey and chef Simon will take the utmost care of the guests to ensure a truly memorable vacation.
|Charter fee only||Unit|
|$ 17'000 - $ 23'000||per week|
|Full bedding sets and after-cruise cleaning||Included|
|Dinghy with outboard engine||Included|
|Kayak (2 pax)||Included|
|Stand-up paddle board||Included|
|Skipper & Crew||Price||Unit||Option|
Please enquire for cancellation policy.
Captain Kelsey: Born and raised in New Jersey, Kelsey spent her childhood sailing all over the east coast of the US. After graduating college, she moved to The Bahamas for a marketing stint. It wasn’t long before she realized she wanted to turn her love of sailing into a career, and set off to South Africa to complete her Yachtmaster.
Since then, Kelsey has been cruising her way around the world. Her yachting experience ranges from fun flotilla charters in the Mediterranean to enduring transatlantic crossings. Whether you’re looking for a relaxing, sunny vacation or an exciting ocean adventure, she is excited to welcome you aboard!
Chef Simon: Simon is a driven, hard working chef who grew up in Gothenburg, Sweden. Simon started his culinary career when he was only 15 years old. He started, what we would call, from the bottom and worked his way up. Simon has probably done it all when it comes to the restaurant business, all from a busboy to restaurant manager. After a couple of years Simon felt that it was time to try something new, so in 2020 he completed Quarterdeck host academy.
Simon is so excited to create some new amazing experiences, unforgettable memories and friends for life with his guests onboard. He has a high standard of cooking and cleaning and he will always put his guests first in every scenario. When Simon’s not cheffing it up in the kitchen, he's spending time traveling, experiencing different food cultures and definitely grabbing a beer or two with his good friends around the world.