Seven S. Yacht Charter in Athens, Greece - 97' Ferretti Custom Line

Enquire about the yacht

€55'000 - €65'000 per week

Charter rates (low season / high season) per week, plus Advanced Provisioning Allowance (APA) and VAT.

Our yacht holidays are not system generated. We’re personally negotiating with our partners on your behalf, using our skills, knowledge and close connections to customise your yacht holidays. We will send you a personalised offer based on your information provided soon.
Athens, Greece Show map

97' Ferretti Custom Line Superyacht

LENGTH
29.7m
CAPTAIN
With Captain
GUESTS
12/12
CABINS
5
MIN RENTAL
week

About This Yacht

The beautiful Ferretti Custom Line with 97ft / 30m in lengths was built in 2007 and refitted in 2021. The Seven S can accommodate up to 12 guests in her beautiful 5 cabins, including a master stateroom on the main deck, two VIP cabins with queen size beds on the lower deck and two twin cabins. The immense interior space, flooded with light through large windows and a welcoming multi-functional shaded sundeck ideal for lounging and dining. A wide range of water toys include a Williams 435 Sportjet, Jet Ski Sea-Doo Spark, 2 x Seabob F5S, SUPs, Kayak, knee & wakeboard, water skis and snorkeling equipment. An Axopar (2020) can be rented as a chase boat at extra cost. The dedicated crew of 5 members will ensure an unforgettable cruising experience in Greece.

Specifications

Name
Seven S
Model
97' Ferretti Custom Line
Type
Superyacht
Length
29.7m
Width
7.08m
Year/refit
2007/2021
Power
2x MTU 16V 2000 M93 2400hp
People
12/max 12
Cabins
5
Berths
12
Bathrooms
5

Equipment

General

Anchor
Autopilot
Complete safety equipment
Depth Sounder
Electric Anchor Windlass
Generator
Navigation system (GPS)
Radar
Speedometer
Teak deck
Underway stabilizers
VHF
Williams Jet tender
Wind Instruments
Zero speed stabilizers

Amenities

Air Conditioning
Bedding, Towels
Cushions
Deck shower
Electric toilet
Freezer
Fridge
Hairdryer
Hot Water
Ice Maker
Kitchen amenities
Oven
Shower
Sun loungers
Sunpads
Table

Water sports & toys

Banana Boat
Floating Canape
Floating Toys
Kayak (2 pax)
Kneeboard
Seabob
Seadoo jet ski
Snorkelling equipment
Stand-up paddle board
Tube
Wake Board
Water skis (adults)
Water skis (kids)

Entertainment

Apple TV
Hi-Fi
Playstation
Smart TV
State-of-the-art audiovisual system
Tablet
WIFI
Boat pricing Unit
€ 55'000 - € 65'000 per week
 
Services Price Unit Option
VAT Obligatory
APA (Advanced provisioning allowance) Obligatory
Full bedding sets and after-cruise cleaning Included
Full board Included in APA
Dockage Fees Included in APA
Fuel charge Included in APA
Crew gratuities Optional
Yacht transfer fee Optional
 
Extra equipment Price Unit Option
Williams Jet tender Included
Banana Boat Included
WIFI Included
Snorkelling equipment Included
Floating Canape Included
Tube Included
Kneeboard Included
Wake Board Included
Seadoo jet ski Included
Axopar 37 Sun-Top Optional
Water skis kids Included
Water skis adults Included
Kayak (2 pax) Included
Seabob Included
 
Skipper & Crew Price Unit Option
Captain Included
Chef Included
Deckhand Included
Engineer Included
Hostess Included

Cancellation policy

Please enquire for cancellation policy.

Captain

Nikos

Nikos was born in 1981 in Sparta. He graduated from the Merchant Marine Academy of Aspropyrgos and also studied Computer Science. He joined yachting in 2000 and has worked on various vessels including a 25m Leopard and a 30m Baglietto. His management and problem solving skills and solid character have been deeply appreciated by the owner of SEVEN S with whom he has stayed since 2005, managing his yachts. He has traveled the Cyclades and Ionian Sea extensively. He is licensed as a single plane operator and lifeguard instructor and spends his free time playing tennis or swimming.

Chef

George

George has had extensive experience as a Yacht Chef, as well as prestigious hotels and restaurants in Greece, serving high profile guests. He uses the finest, local ingredients, certified by the islands of Santorini, Crete or Athens, turning them into artfully-crafted dishes. He has attended various seminars to expand his skills, including “Gruyere Recipes and Menu Ideas” at the Golf Resort “La Gruyere”, in Switzerland, “Best of International of Alain Ducasse Creations and Patisserie”, by Alain Ducasse, “Elements and combination of Mediterranean cuisine, time management, communication skills, the basic rules of hospitality”, at the Palmie Academy, “Produits francais de canard et d’oie” and “French cheese” by M. Alain Rougie. He is also skilled in Kosher recipes. He has a profound passion for cooking and loves the sea, being a descendant of a family of seamen. He loves traveling abroad, mainly in wintertime and considers it to be an inspirational way to enrich his skills, knowledge and taste of food. His hometown is Santorini island. He speaks English and French.

Deckhand

Kostas

Kostas was born in 1977 and has been working in deckhand positions on yachts for more than 20 years, both charter and private, until 2008 when he took a break from the industry to follow his passion for cooking. He studied and opened his own restaurants which he ran very successfully until 2021 when he decided to come back to yachting to join the crew of SEVEN S. He holds a speedboat license and all safety certificates. He is meticulous and very focused on excelling at everything he does, has excellent communication skills and an eye for detail.

Engineer

Dimosthenes

Born in 1992, Dimos is a Merchant Navy Graduate in Engineering. He has been working on engineer positions since 2012 on both yachts and ships as well as a land based position on a certified yacht service center. He is certified in Fire-Fighting, has a speed boat license and speaks English. He is an excellent team-player with a friendly personality and is your go-to person for on-board technology.

Hostess

Polyxeni

Polyxeni was born in 1999 in Kavala. She is currently completing her studies in Business Administration and has been a track field athlete for 13 years. She has been working on the Great Marathon in Thessaloniki from a very early age as well as a camp leader. She has spent 2 seasons working on yachts as sole stewardess. She loves working near the sea, is responsible, organized and caring with her guests. She loves training and swimming, speaks English, basic German and Spanish.

This site uses cookies