Charter rates (low season / high season) per week, plus Advanced Provisioning Allowance (APA) and VAT.
The stunning 80ft power catamaran was built by Sunreef Yachts in 2020. This dynamic power catamaran takes luxury and seaworthiness to a new dimension, stretching the living spaces to the extreme.
Thanks to immense volumes in the hulls, Otoctone 80 comfortably sleeps 8 guests in 4 vast en suite cabins and an opulent master suite with a sofa, desk and dressing area, all decorated in soothing pastel tones.
Flooded with natural light from the panoramic glazing, the yacht’s fashionable saloon hosts a generous dining area with a table for eight guests and a comfortable sofa near the entrance to the aft cockpit. The relaxation space of the cockpit features a bar, sunbeds, a table and a sofa. Placed on the same level, the hydraulic platform extends the cockpit’s surface, offering extra lounging space.
The yacht features a wide range of water toys for all water sport enthusiast, including a Williams Sportjet 520 with a 150ho engine, Seadoo Jet Ski GTX230, Seabob, Wave Jam Jetboard, electric foil, paddleboards, DJI drone, electric bike, wakeboard and a Jobe infinity island.
Operated by a professional and attentive crew of 4, Otoctone 80 offers impressive entertainment and leisure facilities making her the ideal charter option for family and friends. The yacht is available for bespoke charters in Italy, South of France and the Balearic Islands.
| Charter fee only | Unit | ||
|---|---|---|---|
| € 64'000 - € 76'000 | per week | ||
| Services | Price | Unit | Option |
| VAT | Obligatory | ||
| APA (Advanced provisioning allowance) | Obligatory | ||
| Fuel charge | Included in APA | ||
| Dockage Fees | Included in APA | ||
| Full bedding sets and after-cruise cleaning | Included | ||
| Full board | Included in APA | ||
| Extra equipment | Price | Unit | Option |
| Electric Jet Board | Included | ||
| Williams Jet tender | Included | ||
| Jet ski | Included | ||
| Seadoo jet ski | Included | ||
| Stand-up paddle board | Included | ||
| Paddle Board | Included | ||
| Tube | Included | ||
| Seabob | Included | ||
| Floating island | Included | ||
| Floating mats | Included | ||
| Drone | Included | ||
| Electric Surf Foil | Included | ||
| Electric bicycle | Included | ||
| Wake Board | Included | ||
| Skipper & Crew | Price | Unit | Option |
| Captain | Included | ||
| Chef | Included | ||
| Stewardess | Included | ||
Please enquire for cancellation policy.
Captain Achille was born and raised in Porto-Vecchio, in one of the best places for sailing in the Western Mediterranean, where he developed a strong passion for the sea. With a dream to circumnavigate the globe, within a year spent in Australia, Achille acquired all the certification needed to work on a yacht and joined a 30 m sailing catamaran. He has gained valuable skills and extensive knowledge since then and is nowhere more at home than at the helm. With more than 10 years at sea, Achille has taken vessels to many parts of the world, including the Mediterranean, Egypt, Caribbean, Bahamas, the East coast of the USA, Singapore, Thailand and Indonesia. An experienced navigator and marine engineer, advanced open water PADI diver and kite surfer, Achille has a generous amount of knowledge to share and takes great pride in creating tailor-made sailing experience for each guest on board Otoctone 80.
Chef Jean Baptiste comes from Toulon where he grew up sailing with his family around the Mediterranean from the age of 7. From that time he became so enthusiastic about sailing that as an adult he completed necessary maritime qualifications and participated in numerous regattas. Cooking has always been his passion. Prior to turning it into a career, Jean Baptiste expressed his creativity in art and graphic design. It was more than 10 years ago when he embarked on his first culinary adventure as a cook. Since then he acquired solid culinary experience and developed refined culinary skills to deliver flawless service to his guests. Well versed in Mediterranean cuisine, he will impress guests on board Otoctone 80 with his signature dishes rich with flavours and fresh ingredients.
Kelly grew up in Antibes and got interested in water sports and travel early on. At first she got acquainted with boating through her first job as a Stewardess / Deckhand on a 21m yacht for 6 summer seasons, as well as during 3 winters in Australia and the Pacific region. She also had the opportunity to work as a Chief Stewardess on a superyacht, to follow the yacht’s construction in Italy and to manage a crew of 3 people.
Kelly is a well-organized and multi talented professional who can adapt easily to different situations and maintain a high level of services at all times. Her aim is to create a good atmosphere and make guests comfortable during their vacation on board Otoctone 80.
